Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does Liquid Starter also Double in Size? By Greggy_bread 9 years ago	12	By Anonymous 8 years 11 months ago
Normal topic Wanted: A sourdough semolina ciabatta recipe By Anonymous 9 years ago	4	By Anonymous 9 years ago
Normal topic building the levain By jimt 9 years ago	5	By jimt 9 years ago
Normal topic Deflation! By jjudson 9 years ago	15	By Anonymous 9 years ago
Hot topic Sourdough (from all purpose flour) turning runny after two days By HungryBrit 9 years ago	17	By Greggy_bread 9 years ago
Normal topic Sourdough Pizza Crust STICKING to aluminum deep dish pans By Nick Sorenson 9 years 6 months ago	7	By Nick Sorenson 9 years ago
Normal topic Dan Lepard Baker's % does't count the starter (??) By Anonymous 9 years ago	6	By jimbtv 9 years ago
Normal topic DoughRight sourdough and bread iPhone app By joshielevy 9 years ago	3	By joshielevy 9 years ago
Normal topic fruit water yeast science question By Rohini 9 years ago	6	By dabrownman 9 years ago
Normal topic Toasting/Browning Flour and Gluten By wheatbreadco 9 years ago	1	By Lazy Loafer 9 years ago
Normal topic Starter Help By Baking Dad 9 years ago	4	By _vk 9 years ago
Normal topic Starter smells good, like doughnuts dough. Thoughts? By Anonymous 9 years ago	3	By Anonymous 9 years ago
Hot topic Juvenile starter, born Sunday August 21st By Iptsoe 9 years ago	27	By Mini Oven 9 years ago
Normal topic Starter too active? By DKrause 9 years ago	7	By DKrause 9 years ago
Normal topic Anyone with sourdough starter near Ann Arbor, MI? By gunnar83 9 years ago	3	By A2shutt 9 years ago
Normal topic Is my starter contaminated? How to tell? By aldo18 9 years ago	2	By hanseata 9 years ago
Normal topic Kafir and Kafir Whey By Aileen Reid 9 years ago	2	By Anonymous 9 years ago
Normal topic Air Travel (short flights) with SD starter and kefir grains By clazar123 13 years 6 months ago	2	By clazar123 9 years ago
Normal topic Converting instant yeast recipe to sourdough By schollen 9 years ago	9	By schollen 9 years ago
Normal topic Cook's Illustrated sourdough article By caryn 9 years ago	3	By caryn 9 years ago
Normal topic Refrigerating spelt/rye shaped loafs By MiLK_MaN 9 years ago	12	By Runnerfemme 9 years ago
Normal topic Uneven crumb — large holes around edges By oliverjames 9 years ago	3	By Mini Oven 9 years ago
Normal topic How To Bake With Refrigerated Starter? By JenMayer 9 years ago	13	By Filomatic 9 years ago
Normal topic Sourdough ciabatta help! By nataliebakes 9 years ago	4	By nataliebakes 9 years ago
Normal topic Starter maintenance, quality, and odors By likejehu 9 years 1 month ago	4	By novels 9 years ago