Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to USE yeast water, not make it By Sugarowl 9 years 1 month ago	9	By BXMurphy 9 years 1 month ago
Normal topic sourdough 101 help! By morahblumie 9 years 1 month ago	6	By Anonymous 9 years 1 month ago
Normal topic 3 Questions on Starter Maintenance By JoshTheNeophyte 9 years 1 month ago	9	By JoshTheNeophyte 9 years 1 month ago
Normal topic Sourdough Recipe Question By JamieOF 9 years 1 month ago	7	By Danni3ll3 9 years 1 month ago
Normal topic Sourdough advice appreciated! By maplechiken 9 years 1 month ago	7	By Anonymous 9 years 1 month ago
Normal topic Open crumb? How about a huge hole! By Danni3ll3 9 years 1 month ago	13	By fcbennett 9 years 1 month ago
Normal topic Starter - Humidity Affect On Hydration By JamieOF 9 years 1 month ago	11	By drogon 9 years 1 month ago
Normal topic Weekday bake and rye question By jimt 9 years 1 month ago	11	By jimt 9 years 1 month ago
Hot topic Where do you guys usually dump sourdough starter? By nmimagine 9 years 2 months ago	24	By novels 9 years 1 month ago
Normal topic Fridge bulk rise By LaidbackBakerman 9 years 1 month ago	3	By MichaelLily 9 years 1 month ago
Normal topic How long do I keep my starter at room temp, prior to putting it in the fridge? By southernsourdough 9 years 1 month ago	14	By Arjon 9 years 1 month ago
Normal topic Sourdough baguettes? By Zwar 9 years 1 month ago	12	By Zwar 9 years 1 month ago
Normal topic Baking Sourdough in a bamboo proving basket!! By barraboy1 9 years 1 month ago	8	By MichaelLily 9 years 1 month ago
Normal topic Mutant Sourdough By GeekyGuy 9 years 1 month ago	7	By Maverick 9 years 1 month ago
Normal topic Using sourdough starter without refreshing By MarcosC 9 years 1 month ago	11	By MarcosC 9 years 1 month ago
Normal topic My sourdough's surface is mat! By Ogorllero 9 years 1 month ago	2	By Ogorllero 9 years 1 month ago
Hot topic A little overproofed? What do you think? By _vk 9 years 1 month ago	24	By MarcosC 9 years 1 month ago
Normal topic 100% rye attempts By jimt 9 years 1 month ago	5	By Mini Oven 9 years 1 month ago
Normal topic Uneven dough structure due to shaping By Ellingham91 9 years 8 months ago	5	By Wartface 9 years 1 month ago
Normal topic Sour Baguettes Made Pretty Simple By AlamedaSteve 9 years 1 month ago	12	By AlamedaSteve 9 years 1 month ago
Normal topic Does Liquid Starter also Double in Size? By Greggy_bread 9 years 2 months ago	12	By Anonymous 9 years 1 month ago
Normal topic Wanted: A sourdough semolina ciabatta recipe By Anonymous 9 years 2 months ago	4	By Anonymous 9 years 1 month ago
Normal topic building the levain By jimt 9 years 2 months ago	5	By jimt 9 years 1 month ago
Normal topic Deflation! By jjudson 9 years 2 months ago	15	By Anonymous 9 years 1 month ago
Hot topic Sourdough (from all purpose flour) turning runny after two days By HungryBrit 9 years 2 months ago	17	By Greggy_bread 9 years 2 months ago