Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help! Inactive Starter... By Clover23 9 years 1 month ago	15	By Mini Oven 9 years 1 month ago
Hot topic Terminology By Anonymous 9 years 1 month ago	38	By Mini Oven 9 years 1 month ago
Hot topic more holes than bread- help! By fcbennett 9 years 1 month ago	16	By Mini Oven 9 years 1 month ago
Hot topic How long for bulk ferment By Anonymous 9 years 1 month ago	19	By Mini Oven 9 years 1 month ago
Normal topic First Real SD Loaf Turned Out Like a Brick! By philm63 9 years 1 month ago	13	By Filomatic 9 years 1 month ago
Normal topic Starter smells like plastic By MadScientistHarry 9 years 1 month ago	8	By clazar123 9 years 1 month ago
Normal topic How long for bulk ferment By Anonymous 9 years 1 month ago	3	By Anonymous 9 years 1 month ago
Hot topic unsuccessful first attempt By GrowingStella 9 years 1 month ago	47	By GrowingStella 9 years 1 month ago
Normal topic Hamelman's Mixed Flour Miche By Anonymous 9 years 1 month ago	13	By Anonymous 9 years 1 month ago
Normal topic Rye Starter In a Day By Jrivas 9 years 1 month ago	8	By Mini Oven 9 years 1 month ago
Hot topic Traveling with sourdough starter into the UK? By debsch 9 years 6 months ago	19	By drogon 9 years 1 month ago
Normal topic Sourdough With Long Autolyze By JamieOF 9 years 1 month ago	7	By tom scott 9 years 1 month ago
Normal topic Saturday Morning Sourdough By JamieOF 9 years 1 month ago	10	By drogon 9 years 1 month ago
Normal topic 100% rye, third attempt By jimt 9 years 1 month ago	4	By jimt 9 years 1 month ago
Normal topic Starter Ratios - Which to Use and When? By philm63 9 years 1 month ago	13	By pmccool 9 years 1 month ago
Normal topic Shorted my bulk rising time—what now? By LALoafer 9 years 1 month ago	4	By LALoafer 9 years 1 month ago
Normal topic First Sourdough Loaf By JamieOF 9 years 1 month ago	11	By GrowingStella 9 years 1 month ago
Normal topic Promising dough turned to soup. Help! By Camaridium 9 years 1 month ago	11	By joc1954 9 years 1 month ago
Hot topic Slow fermentation in my white dough By _vk 9 years 1 month ago	22	By dabrownman 9 years 1 month ago
Normal topic I have questions about my new, from scratch, sourdough starter By GrowingStella 9 years 1 month ago	4	By GrowingStella 9 years 1 month ago
Normal topic A Tale Of Two Starters, And A Couple Of Questions By JamieOF 9 years 1 month ago	15	By Anonymous 9 years 1 month ago
Hot topic newbie starter question By novels 9 years 2 months ago	22	By Mini Oven 9 years 1 month ago
Normal topic Keep old starter or start over? By wrenhunter 9 years 1 month ago	11	By dabrownman 9 years 1 month ago
Normal topic Moving New Starter to No Muss No Fuss--Timing By LALoafer 9 years 1 month ago	6	By dabrownman 9 years 1 month ago
Normal topic Dough with big bubbles before shaping By WaBakerb 9 years 1 month ago	1	By Anonymous 9 years 1 month ago