Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic My third loaf By GrowingStella 9 years ago	28	By GrowingStella 9 years ago
Normal topic Whole Wheat Starter By MtnGirl77 9 years ago	5	By dabrownman 9 years ago
Normal topic Sourdough Starter Tutorial. A nice video for everyone, not just a beginner. By Anonymous 9 years ago	3	By dabrownman 9 years ago
Hot topic flat sourdough bread By kristinnovowels 9 years ago	24	By kristinnovowels 9 years ago
Normal topic First 1:2:3 Recipe - A Success By JamieOF 9 years ago	7	By GrowingStella 9 years ago
Normal topic Sourdough Country Loaf - is this how its supposed to be ? By oo7wazzy 9 years ago	10	By Maverick 9 years ago
Normal topic Great stories behind your sourdough starter? By mwoo 9 years ago	0	n/a
Normal topic Major trouble having Sourdough not stick to the shaping bowl = loosing it's shape when turned onto baking sheet By Nick Sorenson 12 years 10 months ago	7	By Mini Oven 9 years ago
Normal topic Filoni also called francesini By inumeridiieri 9 years ago	2	By inumeridiieri 9 years ago
Normal topic My second loaf By GrowingStella 9 years ago	11	By GrowingStella 9 years ago
Normal topic Whole Wheat Starter in an AP Bread Recipe By lexyligaya 9 years ago	5	By dabrownman 9 years ago
Normal topic How long can I retard for By Anonymous 9 years ago	4	By Anonymous 9 years ago
Normal topic Fermenting Fruit Water/ Starter Question By Zaza Smith 9 years ago	6	By Zaza Smith 9 years ago
Normal topic How Long a Fermentation in Cold can be? (more within) By Gingi 9 years ago	3	By barryvabeach 9 years ago
Normal topic Kosher San Francisco Starter By saradoughmama 9 years 1 month ago	14	By doughooker 9 years ago
Normal topic Continuing my quest for the perfect tang By Anonymous 9 years 1 month ago	14	By Anonymous 9 years ago
Normal topic Help with recovering frozen starter By frajasago 9 years 1 month ago	3	By ArieArie 9 years ago
Normal topic I've just read up on spontaneous fermentation in bread baking By Anonymous 9 years ago	2	By Anonymous 9 years ago
Normal topic seems too wet By pauline penistone 9 years ago	1	By Anonymous 9 years ago
Normal topic Goldrush sourdough starter - has anyone used it? By yy 15 years ago	15	By alexporze 9 years ago
Normal topic Infused Yeast Water By makebreadnet 9 years 1 month ago	0	n/a
Normal topic Spelt first try, advices? By _vk 9 years 1 month ago	8	By Mini Oven 9 years 1 month ago
Normal topic First sourdough bread By GrowingStella 9 years 1 month ago	8	By GrowingStella 9 years 1 month ago
Normal topic Making multi starters for my weekend bake By Shelleyk 9 years 1 month ago	6	By drogon 9 years 1 month ago
Normal topic How do you know when your starter is ideal for baking the best bread? By Ogi the Yogi 9 years 1 month ago	6	By Jane Dough 9 years 1 month ago