Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Use Rainwater to make sourdough? By canuck 9 years 3 months ago	10	By gerhard 9 years 3 months ago
Normal topic Cheese & garlic sourdough baguette? By debsch 9 years 3 months ago	7	By Mini Oven 9 years 3 months ago
Normal topic Dough won't develop By FranciscoA 9 years 3 months ago	8	By Floydm 9 years 3 months ago
Normal topic Holiday/rejuvenating starter By Jardack 9 years 3 months ago	3	By loydb 9 years 3 months ago
Normal topic Combining preferments with autolyse method By chapstick 9 years 3 months ago	2	By chapstick 9 years 3 months ago
Hot topic Stickiest dough you've ever seen. By FranciscoA 9 years 3 months ago	19	By FranciscoA 9 years 3 months ago
Normal topic Starter not Finishing By Valdus 9 years 3 months ago	15	By BXMurphy 9 years 3 months ago
Normal topic Salt in starter? By debsch 9 years 3 months ago	3	By debsch 9 years 3 months ago
Normal topic Sourdough starter woes By janij 9 years 5 months ago	7	By mahibbard 9 years 3 months ago
Normal topic Jump starting yeast water. By MonkeyDaddy 9 years 3 months ago	6	By nmygarden 9 years 3 months ago
Normal topic keeping small quantity of starter By _vk 9 years 3 months ago	4	By _vk 9 years 3 months ago
Normal topic Dead bread :( By denommenator 9 years 3 months ago	5	By hanseata 9 years 3 months ago
Normal topic How many stretch and folds? - dough elasticity and extensiblity By adam_smith1992 9 years 3 months ago	5	By Isand66 9 years 3 months ago
Normal topic Refrigerating Starter By Clover23 9 years 3 months ago	8	By BXMurphy 9 years 3 months ago
Normal topic sour dough By bboop 9 years 3 months ago	2	By bboop 9 years 3 months ago
Normal topic Not Sour Enough By logan24 9 years 3 months ago	2	By Doc.Dough 9 years 3 months ago
Normal topic starter moldy after 24 hours? By noel miller 9 years 4 months ago	5	By PalwithnoovenP 9 years 4 months ago
Normal topic First sourdough loaves By frajasago 9 years 4 months ago	4	By frajasago 9 years 4 months ago
Normal topic Eek! Dropped myself in it... By Jardack 9 years 4 months ago	4	By Jardack 9 years 4 months ago
Normal topic Sourdough starter - what's going on? By mrathmann 9 years 4 months ago	12	By Trilby 9 years 4 months ago
Hot topic How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 9 years 4 months ago	28	By mwilson 9 years 4 months ago
Hot topic My 1st Tartine country loaf and 2nd try baking bread... By cgfan 9 years 4 months ago	22	By cgfan 9 years 4 months ago
Normal topic Dumbfounded and frustrated By Barbarat 9 years 4 months ago	11	By Elagins 9 years 4 months ago
Normal topic Seasoned kitchen (air yeast) By CurlyCheff 9 years 4 months ago	3	By Anonymous 9 years 4 months ago
Normal topic Is my sarter ready ? (pics included) By adam_smith1992 9 years 4 months ago	13	By Danni3ll3 9 years 4 months ago