Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Commercial sourdough starter? By semolina_man 9 years 5 months ago	5	By semolina_man 9 years 5 months ago
Normal topic Strange dough problem By joostdb 9 years 5 months ago	4	By pmccool 9 years 5 months ago
Normal topic New To Sourdough By logan24 9 years 5 months ago	0	n/a
Normal topic First time posting just join By Pan8 9 years 5 months ago	3	By Pan8 9 years 5 months ago
Normal topic A cauldron of starter... By drogon 9 years 5 months ago	2	By drogon 9 years 5 months ago
Normal topic How NOT to overproof your dough/ferment!!! HELP! By Ogi the Yogi 9 years 5 months ago	5	By dabrownman 9 years 5 months ago
Normal topic Timing my rise By mizrachi 14 years 1 month ago	5	By JizoGarden 9 years 5 months ago
Normal topic Beyond Pineapple Juice By hisreputation 9 years 5 months ago	1	By cranbo 9 years 5 months ago
Normal topic Sourdough Rye Recipe Help Please By Ogi the Yogi 9 years 5 months ago	3	By Ogi the Yogi 9 years 5 months ago
Hot topic Hydration Level By Neotropico 9 years 5 months ago	18	By Neotropico 9 years 5 months ago
Normal topic Back at it - trying to take my bread to the next level By MikeB 9 years 5 months ago	12	By Mini Oven 9 years 5 months ago
Normal topic Wild yeast starter confusion :( By JizoGarden 9 years 5 months ago	10	By Mini Oven 9 years 5 months ago
Normal topic Liquid on top...ratios off? Too long between feedings? By hisreputation 9 years 5 months ago	5	By Kate_L 9 years 5 months ago
Normal topic What is the diagnosis?! By Kimbolini 9 years 5 months ago	4	By DivingDancer 9 years 5 months ago
Normal topic First time sourdough baker- smelly dough? By crisw 9 years 5 months ago	3	By crisw 9 years 5 months ago
Normal topic Trying the 1:2:3 recipe By Jardack 9 years 5 months ago	2	By Jardack 9 years 5 months ago
Normal topic Whitish Manifestation in Sourdough Crumb? /Under-proofing Sourdough? By ciabattacadabra 9 years 6 months ago	7	By ciabattacadabra 9 years 5 months ago
Normal topic From hand knead to machine By paul0130 9 years 5 months ago	3	By paul0130 9 years 5 months ago
Normal topic starting up a starter By el_pato_come_pan 9 years 5 months ago	2	By dabrownman 9 years 5 months ago
Normal topic Sorry peeps, another couple of questions By Jardack 9 years 5 months ago	10	By chockswahay 9 years 5 months ago
Normal topic Converting 100% starter to 166% By wkirspel 9 years 6 months ago	4	By dabrownman 9 years 5 months ago
Hot topic tartine loaf: bad planning By el_pato_come_pan 9 years 6 months ago	18	By mwilson 9 years 6 months ago
Normal topic starter questions By quinny 9 years 6 months ago	3	By quinny 9 years 6 months ago
Normal topic Do I need to switch my rye flour starter to white flour starter? By EllaInKitchen 9 years 6 months ago	6	By EllaInKitchen 9 years 6 months ago
Normal topic Is there anything better in the world?! By sourdoughpod 9 years 6 months ago	0	n/a