Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough starter By lissybell 9 years ago	12	By lissybell 9 years ago
Normal topic Converting Reinhart ciabatta/focaccia to SD By _vk 9 years ago	11	By _vk 9 years ago
Normal topic Is there a formula between % starter and fermantation times? By gong 9 years ago	4	By _vk 9 years ago
Hot topic 70% sourdough By jameseng 9 years ago	18	By jameseng 9 years ago
Normal topic Loaf results using levain By mhattonmd 9 years ago	1	By Danni3ll3 9 years ago
Normal topic The Float Test By JenMayer 9 years 2 months ago	14	By mlw03 9 years ago
Normal topic Sourdough Bursting - Troubleshooting Help By JamieOF 9 years ago	6	By Maverick 9 years ago
Normal topic Spelt Sourdough starter not rising for over a month By kmyhr 9 years ago	9	By Anonymous 9 years ago
Normal topic what's on the bottom of my loaf By jimt 9 years ago	0	n/a
Normal topic 100% wholegrain organic einkorn sourdough with tangzhong By Anonymous 9 years ago	15	By BobBoule 9 years ago
Normal topic Salt Rising (risen) bread By buzzmandt 9 years ago	9	By jimbtv 9 years ago
Normal topic Great article on Sourdough By CAphyl 9 years ago	5	By CAphyl 9 years ago
Hot topic Have my yeast gone to sleep? By yodafan 9 years ago	16	By yodafan 9 years ago
Normal topic What is your sourdough starter made of? By breadforfun 9 years ago	2	By jameseng 9 years ago
Normal topic Sourdough By niccolo 9 years ago	6	By niccolo 9 years ago
Normal topic anyone do a water glaze after the bake SD? By jimt 9 years ago	5	By Maverick 9 years ago
Normal topic Sourdough Starter begining Help pls By Anonymous 9 years ago	14	By BakerBuck 9 years ago
Hot topic Trouble with Hamelman's Sourdough Preferment By BakerBuck 9 years ago	22	By Maverick 9 years ago
Normal topic todays sourdough class By drogon 9 years ago	3	By drogon 9 years ago
Normal topic yogurt sourdough starter By musket67 9 years ago	1	By Lazy Loafer 9 years ago
Hot topic Tartine Troubleshooting - Final Rise By TheRealMarcie 9 years ago	26	By TheRealMarcie 9 years ago
Hot topic Discussion On Low Hydration & Learning To Shape By JamieOF 9 years ago	20	By JamieOF 9 years ago
Normal topic Sourdough feedings By Breadfingers 9 years ago	5	By Ru007 9 years ago
Normal topic Why is it that few days after I bake, my SD loaf tastes more sour than when it was first baked By sourdoughJay 9 years ago	9	By suave 9 years ago
Normal topic Starter Advice, Please By JamieOF 9 years ago	8	By JamieOF 9 years ago