Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough starter help!!! By Kayscheible 4 years 5 months ago	7	By Kayscheible 4 years 5 months ago
Hot topic Individual Starters and their Unique Characteristics By DanAyo 6 years 8 months ago	41	By Anonymous 4 years 5 months ago
Hot topic Starter - Relative Microbe Populations By DanAyo 4 years 5 months ago	85	By headupinclouds 4 years 5 months ago
Normal topic Finally a decent ear By andykg 4 years 5 months ago	4	By andykg 4 years 5 months ago
Hot topic Gummy inside of sourdough bread By Tatjanica 10 years 9 months ago	38	By Gavin Johnston 4 years 5 months ago
Normal topic Why is Yeast Water NOT Acidic By DanAyo 4 years 5 months ago	10	By suave 4 years 5 months ago
Normal topic 123 SD in 12 Hr. Windows By BXMurphy 4 years 5 months ago	7	By BXMurphy 4 years 5 months ago
Hot topic How much starter should I use By leslieruf 10 years 6 months ago	23	By Anonymous 4 years 5 months ago
Normal topic Mould on New Starter? By IzzyR_1995 4 years 5 months ago	6	By IzzyR_1995 4 years 5 months ago
Normal topic Help! No Rise During Bulk Fermentation By makerman 8 years 1 month ago	13	By Mini Oven 4 years 5 months ago
Normal topic How does hard vs soft water effect my sourdough? By S.Khadi M. 4 years 5 months ago	5	By texasbakerdad 4 years 5 months ago
Normal topic Tip - Starter vs Levain By DanAyo 5 years 1 month ago	6	By Anonymous 4 years 5 months ago
Normal topic Waste Reduction? By Adri123 5 years 7 months ago	11	By S.Khadi M. 4 years 5 months ago
Normal topic TFL Bulk Fermentation Question / First Time Poster By chrismck22 4 years 5 months ago	5	By Paul T 4 years 5 months ago
Normal topic Do you sieve your store bought flour? By Miller 4 years 5 months ago	8	By Sandy V 4 years 5 months ago
Normal topic Big Oops!!!! By Eve Lee 4 years 5 months ago	3	By clazar123 4 years 5 months ago
Hot topic Creating levain just for one recipe? (Flour Water Salt Yeast) By TwoCats 10 years 9 months ago	17	By sindlero 4 years 5 months ago
Hot topic Mistaking Lactobacillus activity for Yeast? By HeiHei29er 4 years 5 months ago	19	By BXMurphy 4 years 5 months ago
Normal topic Uneven oven rise and soft bottom By jacmosh 8 years 10 months ago	8	By Anonymous 4 years 5 months ago
Normal topic One small step for a sourdough baker... By Dave Cee 4 years 5 months ago	7	By Dave Cee 4 years 5 months ago
Normal topic How do I fix an uneven crumb? By patrick17 4 years 5 months ago	5	By QueenSashy 4 years 5 months ago
Hot topic whole grain starter wake up time By metropical 4 years 6 months ago	18	By metropical 4 years 5 months ago
Normal topic signorina Valentina, Bria. Smells like straight up 100 proof Smirnoff's! By The Roadside P… 4 years 5 months ago	0	n/a
Normal topic Retard levain in the fridge? By jimmyoven 4 years 10 months ago	6	By cch099 4 years 5 months ago
Normal topic Are sourdough starters hardy? By DanAyo 4 years 5 months ago	6	By Benito 4 years 5 months ago