Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 14 years 5 months ago	37	By sojourner 4 years 4 months ago
Hot topic starter on counter By loaflove 4 years 4 months ago	16	By phaz 4 years 4 months ago
Normal topic Destroyed Gluten? By luwuhl 4 years 4 months ago	4	By luwuhl 4 years 4 months ago
Normal topic Recipe for Nancy Silverton's "Country White" from La Brea Breads. By JPhillips 4 years 4 months ago	3	By JPhillips 4 years 4 months ago
Normal topic Sourdough gone wild By Lmdh2o 4 years 4 months ago	0	n/a
Normal topic Starter Speed of Rise vs Hydration By albacore 4 years 4 months ago	3	By Mini Oven 4 years 4 months ago
Hot topic Feeding my sourdough starter little and often - any drawbacks? By ChrisTheHuman 4 years 4 months ago	17	By Anonymous 4 years 4 months ago
Normal topic High tech sourdough monitor By GaryBishop 4 years 4 months ago	2	By albacore 4 years 4 months ago
Normal topic Messy Score By katirconkle 4 years 4 months ago	2	By katirconkle 4 years 4 months ago
Normal topic I can’t get mechanically kneaded sourdough to turn out right. What’s going on? By icantbakeatall 4 years 4 months ago	4	By loaflove 4 years 4 months ago
Hot topic Loaf cracking outside of the score By bijection05 4 years 4 months ago	26	By Yippee 4 years 1 month ago
Normal topic Yeast Nutrient By Anonymous 4 years 4 months ago	2	By Anonymous 4 years 4 months ago
Normal topic Sour Dough Starter using Almond Flour By Veterans Health 4 years 4 months ago	6	By semolina_man 4 years 4 months ago
Hot topic My lievito madre (videos) By mwilson 5 years 7 months ago	23	By mwilson 4 years 4 months ago
Normal topic Tip - All Fermentation should include Temperature By DanAyo 4 years 4 months ago	0	n/a
Normal topic Cheddar Jalepeno sourdough By loaflove 4 years 4 months ago	8	By loaflove 4 years 4 months ago
Normal topic Discard loaf results By Hayalshamsi 4 years 4 months ago	6	By loaflove 4 years 4 months ago
Hot topic Breaking all starter 'rules' in the book By Anonymous 4 years 4 months ago	32	By Mini Oven 4 years 4 months ago
Normal topic Best size DO for batards? By LauraJP 4 years 4 months ago	12	By Dave Cee 4 years 4 months ago
Normal topic scoring By loaflove 4 years 4 months ago	0	n/a
Normal topic Preheating dutch oven By loaflove 4 years 4 months ago	9	By Mark Sealey 4 years 4 months ago
Hot topic Is this normal (separation into layers, one of them brown) By Mark Sealey 4 years 5 months ago	25	By Mark Sealey 4 years 4 months ago
Normal topic Help! I need a prognosis? By loaflove 4 years 4 months ago	3	By loaflove 4 years 4 months ago
Normal topic Stiff starter (50% hydration) failure By Dough Hacker 4 years 4 months ago	3	By Anonymous 4 years 4 months ago
Normal topic Under-proof and over-proof By Stephen 4 years 4 months ago	12	By idaveindy 4 years 4 months ago