Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Mould on New Starter? By IzzyR_1995 4 years 4 months ago	6	By IzzyR_1995 4 years 4 months ago
Normal topic Help! No Rise During Bulk Fermentation By makerman 8 years ago	13	By Mini Oven 4 years 4 months ago
Normal topic How does hard vs soft water effect my sourdough? By S.Khadi M. 4 years 4 months ago	5	By texasbakerdad 4 years 4 months ago
Normal topic Tip - Starter vs Levain By DanAyo 5 years ago	6	By Anonymous 4 years 4 months ago
Normal topic Waste Reduction? By Adri123 5 years 6 months ago	11	By S.Khadi M. 4 years 4 months ago
Normal topic TFL Bulk Fermentation Question / First Time Poster By chrismck22 4 years 4 months ago	5	By Paul T 4 years 4 months ago
Normal topic Do you sieve your store bought flour? By Miller 4 years 4 months ago	8	By Sandy V 4 years 4 months ago
Normal topic Big Oops!!!! By Eve Lee 4 years 4 months ago	3	By clazar123 4 years 4 months ago
Hot topic Creating levain just for one recipe? (Flour Water Salt Yeast) By TwoCats 10 years 7 months ago	17	By sindlero 4 years 4 months ago
Hot topic Mistaking Lactobacillus activity for Yeast? By HeiHei29er 4 years 4 months ago	19	By BXMurphy 4 years 4 months ago
Normal topic Uneven oven rise and soft bottom By jacmosh 8 years 9 months ago	8	By Anonymous 4 years 4 months ago
Normal topic One small step for a sourdough baker... By Dave Cee 4 years 4 months ago	7	By Dave Cee 4 years 4 months ago
Normal topic How do I fix an uneven crumb? By patrick17 4 years 4 months ago	5	By QueenSashy 4 years 4 months ago
Hot topic whole grain starter wake up time By metropical 4 years 5 months ago	18	By metropical 4 years 4 months ago
Normal topic signorina Valentina, Bria. Smells like straight up 100 proof Smirnoff's! By The Roadside P… 4 years 4 months ago	0	n/a
Normal topic Retard levain in the fridge? By jimmyoven 4 years 9 months ago	6	By cch099 4 years 4 months ago
Normal topic Are sourdough starters hardy? By DanAyo 4 years 4 months ago	6	By Benito 4 years 4 months ago
Normal topic Tip - Maurizio discusses Evaluating the Bulk Fermentation By DanAyo 4 years 5 months ago	12	By JonJ 4 years 4 months ago
Normal topic Salt rising bread question By Jeff in Trees 5 years 4 months ago	9	By Anonymous 4 years 4 months ago
Normal topic Buying vs making a starter By Scott_R 5 years 1 month ago	4	By The Roadside P… 4 years 4 months ago
Normal topic Why S. Cervisiae in your starter is not the same as bakers yeast By Anonymous 4 years 4 months ago	9	By Anonymous 4 years 4 months ago
Normal topic NMNF sourdough calculator By sallam 6 years 1 month ago	12	By GaryBishop 4 years 4 months ago
Normal topic Adjusting Sourdough Starter for other breads By Peacester 4 years 4 months ago	3	By dbazuin 4 years 4 months ago
Normal topic Wholewheat pita recipe By jackie9999 16 years ago	3	By jo_en 4 years 4 months ago
Normal topic Need help from some experienced bakers! By loavies 5 years ago	4	By Ziggystar 4 years 4 months ago