Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Feeding ratios and impact on strength of starter By citygirlbaker 4 years 11 months ago	3	By phaz 4 years 11 months ago
Normal topic Sourdough Chocolate Babka By citygirlbaker 4 years 11 months ago	4	By Anonymous 4 years 11 months ago
Normal topic Newb Question - bread not rising... By oldguy00 4 years 11 months ago	2	By wally 4 years 11 months ago
Normal topic Help with my sourdough pre ferment By Caaleb 4 years 11 months ago	1	By phaz 4 years 11 months ago
Hot topic Flat as a pancake By nickg 4 years 11 months ago	23	By nickg 4 years 11 months ago
Normal topic Osmotolerant starter vs lievito madre for pandoro By ilpanesalato 5 years 7 months ago	3	By DanAyo 4 years 11 months ago
Normal topic Father daughter photo By The Roadside P… 4 years 11 months ago	6	By The Roadside P… 4 years 11 months ago
Normal topic SD bread translucent and too chewy? By Yi Wen Lim 4 years 11 months ago	6	By Yi Wen Lim 4 years 11 months ago
Normal topic My best Crumb so far... By Carlo_Panadero 5 years ago	14	By Carlo_Panadero 4 years 11 months ago
Normal topic Starter Day 2 By evry1lovej 4 years 11 months ago	0	n/a
Normal topic Seeking feedback - no knead honey oat sourdough By ahbramey 4 years 11 months ago	0	n/a
Normal topic Quick discard starter pancake By Mini Oven 4 years 11 months ago	5	By Mini Oven 4 years 11 months ago
Hot topic My starter has become very strong By Anonymous 4 years 11 months ago	31	By Ilya Flyamer 4 years 11 months ago
Normal topic Murph's 1st Bake of 2021 By BXMurphy 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic 1st 2021 bake Hamelman's 5 grain levain By Anonymous 4 years 11 months ago	4	By Anonymous 4 years 11 months ago
Normal topic Flour + water = stretchy, sticky, weird mess By Ade 4 years 11 months ago	13	By Muddy Gardener 4 years 11 months ago
Normal topic Too sticky / moist By dannydannnn 5 years 3 months ago	15	By kimemerson 4 years 11 months ago
Hot topic Adding Levain Stage...How Flexible on the “When?” By jey13 6 years 4 months ago	19	By sammccollfiction 4 years 11 months ago
Normal topic Blisters and shiny crust By Dave Cee 4 years 11 months ago	6	By idaveindy 4 years 11 months ago
Hot topic Am I overheating my starter? By Ilya Flyamer 4 years 11 months ago	22	By Mini Oven 4 years 11 months ago
Normal topic Starter suddenly not rising By sirimakingbread 4 years 11 months ago	2	By Mini Oven 4 years 11 months ago
Hot topic Retarded Dough Keeps Fermenting By DanAyo 4 years 11 months ago	26	By The Roadside P… 4 years 11 months ago
Normal topic 100% rye dough a disaster despite 'healthy' starter By ChairmanWill 4 years 11 months ago	15	By ChairmanWill 4 years 11 months ago
Hot topic 1:2:2 vs 1:3:4 feeding By aryaya 16 years 7 months ago	25	By Anonymous 4 years 11 months ago
Hot topic How to get back the sourness your starter lost. By antonis 17 years 3 months ago	42	By Anonymous 4 years 11 months ago