Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Recipe question By FlatBread 11 years 4 months ago	11	By FlatBread 11 years 4 months ago
Normal topic French style bread with holes ? By flynnboy 11 years 4 months ago	0	n/a
Normal topic holes holes holes By angiechia 11 years 4 months ago	11	By angiechia 11 years 4 months ago
Hot topic Sourdough bread is just another bread By angiechia 11 years 4 months ago	19	By ElPanadero 11 years 4 months ago
Normal topic Getting back my bread mojo with spelt By 108 breads 11 years 4 months ago	2	By adri 11 years 4 months ago
Hot topic Pale breads By KreGg 11 years 4 months ago	18	By KreGg 11 years 4 months ago
Normal topic Difficult time establishing under or over kneading, please explain By BKSinAZ 13 years 7 months ago	11	By ghazi 11 years 4 months ago
Normal topic White spelt By Abelbreadgallery 11 years 4 months ago	5	By PetraR 11 years 4 months ago
Normal topic Lost the race with the heat By adri 11 years 4 months ago	3	By adri 11 years 4 months ago
Normal topic dull looking baguette By angiechia 11 years 4 months ago	15	By adri 11 years 4 months ago
Normal topic One kilo of sourdough per one kilo of flour By Abelbreadgallery 11 years 4 months ago	7	By Abelbreadgallery 11 years 4 months ago
Normal topic Seasoning Rising Bowls By Jim Burgin 11 years 5 months ago	4	By Wild-Yeast 11 years 4 months ago
Normal topic Kneading Rye By ghazi 11 years 4 months ago	13	By ghazi 11 years 4 months ago
Normal topic Pre-baked bread By coltuc 11 years 5 months ago	3	By cerevisiae 11 years 4 months ago
Normal topic Radiation has made me an enemy of mankind! Tartine over-autolyse By pizza fool 11 years 5 months ago	5	By pizza fool 11 years 5 months ago
Normal topic La Cloche baked Pain à L’Ancienne By GerryR 11 years 5 months ago	9	By GerryR 11 years 5 months ago
Normal topic Steaming Technique By pdurusau 11 years 5 months ago	15	By pdurusau 11 years 5 months ago
Normal topic oops By PetraR 11 years 5 months ago	1	By Postal Grunt 11 years 5 months ago
Normal topic Sassafras Bread Dome By Jane Dough 11 years 6 months ago	8	By GerryR 11 years 5 months ago
Normal topic My Baguettes By amberartisan 11 years 5 months ago	0	n/a
Normal topic Tartine 3 barley porridge - help incorporating porridge By pizza fool 11 years 6 months ago	5	By pizza fool 11 years 5 months ago
Normal topic need help proofing my no knead bread By LT72884 11 years 5 months ago	11	By LT72884 11 years 5 months ago
Normal topic Sliced white bread looks like jelly roll; seams separate By ginnyj 11 years 5 months ago	8	By David Esq. 11 years 5 months ago
Hot topic Stretch / Slap and Fold By bobku 11 years 6 months ago	20	By PetraR 11 years 5 months ago
Normal topic Sourdough - knead vs. stretch and fold By BarbaraK 11 years 8 months ago	14	By PetraR 11 years 5 months ago