Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Grist&Toll flours By christinepi 11 years 4 months ago	5	By knormie 11 years 4 months ago
Normal topic steel cut oats/water question By christinepi 11 years 4 months ago	5	By christinepi 11 years 4 months ago
Normal topic Helps! Recipe between Tartine and Lahey for sourdough... By elmsley4 11 years 4 months ago	11	By dabrownman 11 years 4 months ago
Normal topic hard bottom crust By ghazi 11 years 4 months ago	12	By David Esq. 11 years 4 months ago
Normal topic more flavor? By christinepi 11 years 4 months ago	5	By DavidEF 11 years 4 months ago
Normal topic Poolish By bobku 11 years 4 months ago	10	By ananda 11 years 4 months ago
Normal topic Moitié-moitié loaf By Abelbreadgallery 11 years 4 months ago	5	By Abelbreadgallery 11 years 4 months ago
Normal topic Pugliese By junehawk 17 years 2 months ago	14	By Tom Kurth 11 years 4 months ago
Normal topic How much rye can a rye take? By bassopotamus 16 years 5 months ago	12	By Lesley H 11 years 4 months ago
Normal topic Miche, 100% organic T80 wheat flour By Abelbreadgallery 11 years 4 months ago	9	By Gingi 11 years 4 months ago
Normal topic Baking Classes at the Wide Awake Bakery By Wideawake 11 years 4 months ago	0	n/a
Normal topic Grated cheese and long ferment? By hamletcat 11 years 4 months ago	6	By hanseata 11 years 4 months ago
Normal topic Using two different levain for the same bread By Boulanger 11 years 4 months ago	5	By Anonymous 11 years 4 months ago
Normal topic Help - no oven spring! Should I give up on tartine?? By Katnath 11 years 4 months ago	5	By WoodenSpoon 11 years 4 months ago
Normal topic Turned in Novice Artisan Bread Baking Permit By Mike Jordan 11 years 4 months ago	8	By BetsyMePoocho 11 years 4 months ago
Normal topic A Baguette Dough Boule By Slainte 11 years 4 months ago	9	By Mini Oven 11 years 4 months ago
Hot topic Tartine pics By jeffbellamy 11 years 4 months ago	17	By Slainte 11 years 4 months ago
Normal topic Today's baking By Ruralidle 11 years 4 months ago	2	By Ruralidle 11 years 4 months ago
Normal topic Mixing water and flour, and not getting lumps By MBaadsgaard 11 years 4 months ago	8	By MBaadsgaard 11 years 4 months ago
Normal topic Messing around with buttermilk. By bbegley 11 years 4 months ago	3	By bbegley 11 years 4 months ago
Normal topic Yesterday's Bake By tchism 11 years 4 months ago	6	By tchism 11 years 4 months ago
Normal topic mixing flours for desired overall protein level By emkay 11 years 4 months ago	6	By emkay 11 years 4 months ago
Normal topic Poor oven spring diagnosis? By sirrith 11 years 4 months ago	11	By ericreed 11 years 4 months ago
Normal topic Effect of room temperature when shaping? By MBaadsgaard 11 years 4 months ago	2	By MBaadsgaard 11 years 4 months ago
Normal topic artisan bread class By angiechia 11 years 5 months ago	5	By Sid Post 11 years 4 months ago