Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic One kilo of sourdough per one kilo of flour By Abelbreadgallery 11 years 8 months ago	7	By Abelbreadgallery 11 years 8 months ago
Normal topic Seasoning Rising Bowls By Jim Burgin 11 years 8 months ago	4	By Wild-Yeast 11 years 8 months ago
Normal topic Kneading Rye By ghazi 11 years 8 months ago	13	By ghazi 11 years 8 months ago
Normal topic Pre-baked bread By coltuc 11 years 8 months ago	3	By cerevisiae 11 years 8 months ago
Normal topic Radiation has made me an enemy of mankind! Tartine over-autolyse By pizza fool 11 years 8 months ago	5	By pizza fool 11 years 8 months ago
Normal topic La Cloche baked Pain à L’Ancienne By GerryR 11 years 8 months ago	9	By GerryR 11 years 8 months ago
Normal topic Steaming Technique By pdurusau 11 years 8 months ago	15	By pdurusau 11 years 8 months ago
Normal topic oops By PetraR 11 years 8 months ago	1	By Postal Grunt 11 years 8 months ago
Normal topic Sassafras Bread Dome By Jane Dough 11 years 9 months ago	8	By GerryR 11 years 8 months ago
Normal topic My Baguettes By amberartisan 11 years 8 months ago	0	n/a
Normal topic Tartine 3 barley porridge - help incorporating porridge By pizza fool 11 years 10 months ago	5	By pizza fool 11 years 8 months ago
Normal topic need help proofing my no knead bread By LT72884 11 years 9 months ago	11	By LT72884 11 years 8 months ago
Normal topic Sliced white bread looks like jelly roll; seams separate By ginnyj 11 years 9 months ago	8	By David Esq. 11 years 8 months ago
Hot topic Stretch / Slap and Fold By bobku 11 years 9 months ago	20	By PetraR 11 years 9 months ago
Normal topic Sourdough - knead vs. stretch and fold By BarbaraK 11 years 11 months ago	14	By PetraR 11 years 9 months ago
Normal topic Seeds By Daniel Rennal 11 years 9 months ago	5	By David Esq. 11 years 9 months ago
Normal topic Sourdough Rolls with Seeds. YUMMY By PetraR 11 years 9 months ago	0	n/a
Normal topic transfering Tartine dough into hot pan By bikeprof 11 years 9 months ago	10	By PetraR 11 years 9 months ago
Hot topic Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 12 years ago	62	By PetraR 11 years 9 months ago
Normal topic Pain de campagne troubleshooting By sirrith 11 years 10 months ago	14	By PetraR 11 years 9 months ago
Normal topic Baker's Pride By Daniel Rennal 11 years 9 months ago	3	By Daniel Rennal 11 years 9 months ago
Normal topic Poke Test By Boulanger 11 years 9 months ago	6	By DavidEF 11 years 9 months ago
Hot topic If you work with wet doughs, read this for a "handy" tip. By bnom 11 years 10 months ago	24	By Wild-Yeast 11 years 9 months ago
Hot topic Going back in time with bread - earth oven - lots of pix By Joe Fisher 18 years 9 months ago	41	By Breadboard 11 years 9 months ago
Normal topic Fridge-aged dough came out weird (Sourdough) By HappyHighwayman 11 years 9 months ago	3	By MichaelLily 11 years 9 months ago