Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Seeds By Daniel Rennal 11 years 5 months ago	5	By David Esq. 11 years 5 months ago
Normal topic Sourdough Rolls with Seeds. YUMMY By PetraR 11 years 5 months ago	0	n/a
Normal topic transfering Tartine dough into hot pan By bikeprof 11 years 5 months ago	10	By PetraR 11 years 5 months ago
Hot topic Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 11 years 8 months ago	62	By PetraR 11 years 5 months ago
Normal topic Pain de campagne troubleshooting By sirrith 11 years 6 months ago	14	By PetraR 11 years 5 months ago
Normal topic Baker's Pride By Daniel Rennal 11 years 5 months ago	3	By Daniel Rennal 11 years 5 months ago
Normal topic Poke Test By Boulanger 11 years 5 months ago	6	By DavidEF 11 years 5 months ago
Hot topic If you work with wet doughs, read this for a "handy" tip. By bnom 11 years 6 months ago	24	By Wild-Yeast 11 years 5 months ago
Hot topic Going back in time with bread - earth oven - lots of pix By Joe Fisher 18 years 5 months ago	41	By Breadboard 11 years 5 months ago
Normal topic Fridge-aged dough came out weird (Sourdough) By HappyHighwayman 11 years 6 months ago	3	By MichaelLily 11 years 6 months ago
Normal topic Tritordeum loaf, no knead system. By Abelbreadgallery 11 years 6 months ago	3	By BobBoule 11 years 6 months ago
Normal topic We 3 gmas are back on schedule! By gmagmabaking2 11 years 6 months ago	4	By gmagmabaking2 11 years 6 months ago
Hot topic Work days - Sourdough country loaf By koffetar 11 years 7 months ago	23	By PetraR 11 years 6 months ago
Normal topic interpreting poke test on refrigerated dough By TylerDavis 11 years 6 months ago	3	By TylerDavis 11 years 6 months ago
Normal topic Grist&Toll flours By christinepi 11 years 6 months ago	5	By knormie 11 years 6 months ago
Normal topic steel cut oats/water question By christinepi 11 years 6 months ago	5	By christinepi 11 years 6 months ago
Normal topic Helps! Recipe between Tartine and Lahey for sourdough... By elmsley4 11 years 6 months ago	11	By dabrownman 11 years 6 months ago
Normal topic hard bottom crust By ghazi 11 years 6 months ago	12	By David Esq. 11 years 6 months ago
Normal topic more flavor? By christinepi 11 years 6 months ago	5	By DavidEF 11 years 6 months ago
Normal topic Poolish By bobku 11 years 6 months ago	10	By ananda 11 years 6 months ago
Normal topic Moitié-moitié loaf By Abelbreadgallery 11 years 6 months ago	5	By Abelbreadgallery 11 years 6 months ago
Normal topic Pugliese By junehawk 17 years 5 months ago	14	By Tom Kurth 11 years 6 months ago
Normal topic How much rye can a rye take? By bassopotamus 16 years 7 months ago	12	By Lesley H 11 years 6 months ago
Normal topic Miche, 100% organic T80 wheat flour By Abelbreadgallery 11 years 7 months ago	9	By Gingi 11 years 6 months ago
Normal topic Baking Classes at the Wide Awake Bakery By Wideawake 11 years 6 months ago	0	n/a