Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Artisan bread problems: what the hell am I doing wrong? By Dú 11 years 2 months ago	8	By Mini Oven 11 years 2 months ago
Normal topic Stiff Autolyse By ghazi 11 years 2 months ago	0	n/a
Normal topic Sourdough Dough Turned to Soup! By edroid 11 years 2 months ago	13	By doughooker 11 years 2 months ago
Hot topic Is it worth the energy to heat up a baking stone for an hour? By Anonymous 16 years 2 months ago	50	By doughooker 11 years 2 months ago
Normal topic french kneading/stretch and fold problems.. taut dough By BKSinAZ 11 years 2 months ago	4	By FlourChild 11 years 2 months ago
Normal topic Date, Orange and Walnut By ghazi 11 years 2 months ago	4	By ghazi 11 years 2 months ago
Normal topic Purpose of salt? By BKSinAZ 11 years 2 months ago	8	By cranbo 11 years 2 months ago
Normal topic Excessive bread firming By samirhatem 11 years 2 months ago	13	By shoshanna673 11 years 2 months ago
Normal topic a traditional bread baking video with interesting way dough is put into oven By msneuropil 11 years 2 months ago	7	By msneuropil 11 years 2 months ago
Normal topic A "new" recipe By Ruralidle 11 years 2 months ago	4	By Ruralidle 11 years 2 months ago
Normal topic Real Italian ciabatta vs. American artisan ciabatta By Anonymous 16 years 9 months ago	4	By ragreen 11 years 2 months ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 11 years 2 months ago	4	By PetraR 11 years 2 months ago
Normal topic maintaining sour dough starter By dhwsmith 11 years 2 months ago	5	By emkay 11 years 2 months ago
Normal topic Lavender maple syrup loaves By sirrith 11 years 2 months ago	15	By sirrith 11 years 2 months ago
Normal topic A Miche from Country Blonde By edroid 11 years 2 months ago	8	By edroid 11 years 2 months ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 11 years 2 months ago	2	By PetraR 11 years 2 months ago
Normal topic Toasting oats before making porridge By bikeprof 11 years 2 months ago	8	By bikeprof 11 years 2 months ago
Normal topic Satisfaction Loaf By Abelbreadgallery 11 years 2 months ago	3	By Isand66 11 years 2 months ago
Normal topic What happens when you forget to preheat baking stone By caryn 11 years 2 months ago	7	By Kiseger 11 years 2 months ago
Normal topic First Sourdough Loaves By edroid 11 years 2 months ago	8	By edroid 11 years 2 months ago
Normal topic Pa de pagès català - Catalan loaf By Abelbreadgallery 11 years 2 months ago	5	By Abelbreadgallery 11 years 2 months ago
Normal topic Tartine steam (or analyze my bloom) By bikeprof 11 years 2 months ago	8	By bikeprof 11 years 2 months ago
Normal topic Adding fats such as oil to dough By nycbaker11 13 years 10 months ago	8	By heyitsmebobbyd 11 years 2 months ago
Hot topic shiny/wet/gummy crumb By angiechia 11 years 2 months ago	24	By ghazi 11 years 2 months ago
Normal topic bagging, condensation, and retarding loaves By bikeprof 11 years 2 months ago	3	By Mini Oven 11 years 2 months ago