Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic European flour By rsf 11 years ago	10	By noonesperfect 10 years 10 months ago
Normal topic Team USA 2016 By proth5 10 years 10 months ago	0	n/a
Normal topic Second try: rye, with stretch and fold this time By 108 breads 10 years 10 months ago	3	By Mini Oven 10 years 10 months ago
Normal topic Flour or grease to prevent sticking By Hanzosbm 10 years 10 months ago	8	By yapahichief 10 years 10 months ago
Normal topic Tartine Bread "Basic Country Bread" with Original Recipe... By TigerX 10 years 11 months ago	3	By Syd 10 years 11 months ago
Normal topic 100% sourdough. Equal parts of sourdough and flour. By Abelbreadgallery 10 years 11 months ago	6	By 108 breads 10 years 11 months ago
Normal topic Daniel Leader's Pain Au Levain By zygomorph 10 years 11 months ago	0	n/a
Normal topic England here I come (in my dreams) for bread classes By 108 breads 11 years ago	7	By 108 breads 10 years 11 months ago
Normal topic 100% whole grain sourdough-what am I missing? By Lady Saiga 10 years 11 months ago	3	By MJ Sourdough 10 years 11 months ago
Normal topic fresh yeast By hawkeyefxr 10 years 11 months ago	9	By Anonymous 10 years 11 months ago
Normal topic Home Oven Management By tom_belte 10 years 11 months ago	4	By WoodenSpoon 10 years 11 months ago
Normal topic 2nd Photo of Crumb By kringle 10 years 11 months ago	2	By ElPanadero 10 years 11 months ago
Normal topic 1st Try with Whole Wheat By kringle 10 years 11 months ago	1	By hreik 10 years 11 months ago
Normal topic Batard Blowout - Underproofing? By Mr. Keith 13 years 3 months ago	4	By Mr. Keith 10 years 11 months ago
Normal topic Please help find recipe By ironmanchef 10 years 11 months ago	6	By bnom 10 years 11 months ago
Normal topic Poolish times By Hanzosbm 11 years ago	3	By Hanzosbm 11 years ago
Normal topic Added too much leaven to final mix - is it salvagable? By FertileCroissant 11 years ago	8	By Anonymous 11 years ago
Normal topic Bread Baking in Munich By new apprentice 11 years ago	3	By new apprentice 11 years ago
Normal topic Inconsistent Crumb By alderaanrules 11 years ago	5	By Anonymous 11 years ago
Normal topic 10% Corn flour, straight By Abelbreadgallery 11 years ago	3	By Arjon 11 years ago
Normal topic The craggy split on the cover of FWSY By Janet Yang 11 years ago	6	By a_warming_trend 11 years ago
Normal topic folding wet ciabatta By metropical 11 years ago	2	By metropical 11 years ago
Hot topic SIMIT - TURKISH SESAME BREAD By hanseata 14 years 3 months ago	17	By SCruz 11 years ago
Normal topic Making baguettes and ciabattas: a collaboration with Markus Färbinger By Debbie Gunter 11 years ago	4	By Debbie Gunter 11 years ago
Normal topic Please help! By Zarina 11 years 1 month ago	12	By Zarina 11 years ago