Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic First week working at an artisan bakery, no professional baking background By Korja 10 years 9 months ago	13	By jeano 10 years 9 months ago
Normal topic scoring By norco1 15 years 8 months ago	11	By imjlotherealone 10 years 9 months ago
Normal topic Moulin d'Auguste T65 flour for baking? By baliw2 10 years 9 months ago	1	By imjlotherealone 10 years 9 months ago
Normal topic Please help! By Zarina 10 years 9 months ago	3	By cranbo 10 years 9 months ago
Normal topic Questions on flour types By HappyHighwayman 10 years 10 months ago	6	By chrisf 10 years 9 months ago
Normal topic Mishmash of flours makes for a delicious bread - mostly white though By 108 breads 10 years 9 months ago	1	By dabrownman 10 years 9 months ago
Normal topic First bake of 2015 By Ruralidle 10 years 9 months ago	2	By Arjon 10 years 9 months ago
Normal topic Cornmeal and barley flour bread By 108 breads 10 years 9 months ago	2	By dabrownman 10 years 9 months ago
Normal topic Forkish 75% Whole wheat levain bread with fresh yeast By Bröterich 10 years 10 months ago	6	By jeano 10 years 9 months ago
Normal topic wort bread II By master_wort 10 years 9 months ago	4	By master_wort 10 years 9 months ago
Normal topic Thawing Sourdough Bread By mauiman 10 years 9 months ago	3	By Boron Elgar 10 years 9 months ago
Normal topic Jason's ciabatta .. in an electrolux assistent? By rols 10 years 10 months ago	7	By rols 10 years 9 months ago
Normal topic Refrigerating/freezing Brioche Dough By GSnyde 14 years 9 months ago	6	By Truth Serum 10 years 9 months ago
Normal topic Stretch and Fold in an oiled bowl By Sourdoughsmitten 10 years 10 months ago	12	By dabrownman 10 years 10 months ago
Normal topic Proofing box? By Mark Sealey 11 years 9 months ago	15	By Capn Dub 10 years 10 months ago
Normal topic Amazing - first time using dutch oven By 108 breads 10 years 10 months ago	2	By 108 breads 10 years 10 months ago
Normal topic " My Bread " no knead loaf By taurus430 10 years 10 months ago	0	n/a
Normal topic Decorated rolls By Abelbreadgallery 10 years 10 months ago	3	By Abelbreadgallery 10 years 10 months ago
Normal topic white bread, light weight class By master_wort 10 years 10 months ago	0	n/a
Normal topic Double fermented pumpernickle By HappyHighwayman 10 years 10 months ago	3	By HappyHighwayman 10 years 10 months ago
Normal topic Josey is one heck of a baker and owns The Mill By dabrownman 10 years 11 months ago	14	By doughooker 10 years 10 months ago
Normal topic Taking the plunge: 2 weeks at SFBI ! By bikeprof 11 years 5 months ago	11	By shansen10 10 years 10 months ago
Hot topic Baker's % Question By BetsyMePoocho 10 years 10 months ago	21	By proth5 10 years 10 months ago
Normal topic Jasons Ciabatta By bobkay1022 10 years 10 months ago	0	n/a
Hot topic Chad uses mixer? Stretch and fold not? By baliw2 10 years 11 months ago	42	By cranbo 10 years 10 months ago