Artisan Baking

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Hot topic Salinātā rudzu rupjmaize as shown by Rus Brot By Gadjowheaty 4 years ago	56	By Gadjowheaty 4 years ago
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Hot topic Hamelman Volkornbrot II - flaxseed, with adaptations by jl By Gadjowheaty 4 years ago	28	By Mini Oven 4 years ago
Normal topic Fröstlberg-Kruste: Proofing "seam down" and baking "seam down?" By Gadjowheaty 4 years ago	14	By Gadjowheaty 4 years ago
Normal topic I think my 5 qt. dutch oven is too small By Bread Head 13 years 4 months ago	1	By JeanoBu 4 years ago
Normal topic Monheimer Salt Sponge & CLAS? By Gadjowheaty 4 years ago	6	By Gadjowheaty 4 years ago
Normal topic Humidity and bulk fermentation times By roboboticus 4 years 1 month ago	3	By Abelbreadgallery 4 years ago
Normal topic 75% Whole Wheat Success By preppymcprepperson 4 years ago	5	By the first ashley 4 years ago
Hot topic An American in Deutschland By chrisatola 4 years 1 month ago	22	By chrisatola 4 years ago
Normal topic Aggressive Bertinet Folds mid-bulk By Gadjowheaty 4 years 1 month ago	2	By Gadjowheaty 4 years 1 month ago
Normal topic Poolish yeast percentage and duration in Harvest Bread with Poolish (Forkish) By roboboticus 4 years 1 month ago	4	By Rock 4 years 1 month ago
Hot topic Chasing thin, crispy, not thick/tough dough By Jim Burgin 7 years 7 months ago	106	By Gadjowheaty 4 years 1 month ago
Normal topic Squeegee dough off mixing hand By roboboticus 4 years 1 month ago	5	By Portus 4 years 1 month ago
Normal topic The from frozen baguette results By The Roadside P… 4 years 1 month ago	0	n/a
Hot topic Rubaud Levain, High hydration, process points query. By Gadjowheaty 4 years 2 months ago	26	By Gadjowheaty 4 years 1 month ago
Normal topic RECIPE OF SWISS MILK BREAD OR MILKWEGGLI By ballmatic 4 years 1 month ago	0	n/a
Normal topic Preheat combo-cooker? By roboboticus 4 years 1 month ago	2	By barryvabeach 4 years 1 month ago
Normal topic "Sweeter" pain au levain and chef/levain process By Gadjowheaty 4 years 1 month ago	4	By Gadjowheaty 4 years 1 month ago
Normal topic Oven spring deforming loaf By Helianthus 4 years 2 months ago	4	By idaveindy 4 years 1 month ago
Normal topic Scaling down Forkish quantities for starting a levain? By roboboticus 4 years 2 months ago	7	By squattercity 4 years 2 months ago
Normal topic Dough Extensibility By barlowpark 4 years 2 months ago	0	n/a
Normal topic no-knead bread re-visited By christopher 4 years 3 months ago	5	By justkeepswimming 4 years 2 months ago
Normal topic Dense bottom of the bread. By Lilpastrysplashy 13 years 1 month ago	15	By HappyInFL 4 years 2 months ago