I had an unfortunate accident do to my own negligence.
What was to be an epic 1,600g boule turned into a bean!
I screwed the pooch big time! So, I never preheat the sheet pan, today I did. Anyway, the boule looked so freaking good! Tight as a drum! The scoring was very good. Then I lifted the scored loaf onto the hot pan on parchment paper, it worked a treat. The Schmuck that I am, I tried to load the pan into the oven with bare hands. Well, the pan and bread hit the oven door. Somehow the glass did not break and the bread survived. No longer round, now kidney-shaped! Wondering if I will be able to work next work, do service requests next week. The only thing that is saving me I think, is my fingers and hands are very callused. One spot at the side of my middle finger near the knuckle is the worst. I guess my baking fun is cut short.