October 25, 2021 - 9:45am
Getting my bake on!
On the first day of vacation, getting my bake on. First loaf out of the oven. The Perfected Falzon Filone. (I love this part semolina bread) The second batch (4 @ 400g baguettes in autolyse.)
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On the first day of vacation, getting my bake on. First loaf out of the oven. The Perfected Falzon Filone. (I love this part semolina bread) The second batch (4 @ 400g baguettes in autolyse.)
My foot is killing me from pivoting on it all day. Yes all day from 6 AM. Still not done, I estimate 7 PM? All I made (not yet) 5 loaves of bread. I don't know how I will be able to do production!