Recent Forum and Blog Comments
- I agree with you about using
albacoreon Blog postTartine Bread attempt number... - This thread from about a year
Rockon Forum topicFolic Acid impact? - Too sharp!
rgreenberg2000on Blog postBeen a while.....Weekly Sandwich Loaf - Thanks
rgreenberg2000on Blog postBeen a while.....Weekly Sandwich Loaf
- 85 degrees F
tothpianopeteron Blog postTartine Bread attempt number... - FantasticDougWelleron Forum topicIs this ordinary rye malt? or red?
- Weight or volume?
idaveindyon Blog postMy starter doesnt eat white flour - While this message is an
Ilya Flyameron Forum topicFolic Acid impact? - It's fermented red rye malt,
Ilya Flyameron Forum topicIs this ordinary rye malt? or red?
- Hey Rich, long time no see.
Benitoon Blog postBeen a while.....Weekly Sandwich Loaf - Fortification is for those at most riskDan_In_Sydneyon Forum topicFolic Acid impact?
- .Dan_In_Sydneyon Forum topicFolic Acid impact?
- Thanks Benny - I just had
albacoreon Blog postNussknacker
- Personally, I do not believeantiquewareon Forum topicFolic Acid impact?
- Hi, Rich. Good to hear fromgavincon Blog postBeen a while.....Weekly Sandwich Loaf
- That loaf looks delicious
Benitoon Blog postNussknacker
- I saw your post about the old-time Kaiser rollsWander2166on Blog postKaiser Rolls
- Youre welcome! I haven't
albacoreon Blog postTartine Bread attempt number...
- It balled! And it's beautiful...KennyWoodyon Forum topicDough doesn't ball in mixer
- Thanks for your input
loafloveon Forum topicDanish Dough Whisk - Am I imagining that Dan isDan_In_Sydneyon Forum topicDan Ayo
- Picture of the inserts in therayjayon Forum topicSandwich bread depressions
- Zen, your feed ration seems
DanAyoon Blog postMy starter doesnt eat white flour - No Impact At All
AlanGon Forum topicFolic Acid impact? - Just guessing...
idaveindyon Blog postMy starter doesnt eat white flour
- Same Dough - Different Day ?
idaveindyon Forum topicCold retard
- Dan has a generator
alfansoon Forum topicDan Ayo - 20 days without electricity
Benitoon Forum topicDan Ayo
- I’ve generally been doing 750
Benitoon Forum topicTrying to get a good sandwich loaf profile.
- Thanks mate.d.Dan_In_Sydneyon Forum topicDan Ayo
- Yes. Banana bread is greatgavincon Forum topicTrying to get a good sandwich loaf profile.
- Bought audiobook
tothpianopeteron Blog postTartine Bread attempt number...
- Thanks, Benny. What weight ofgavincon Forum topicTrying to get a good sandwich loaf profile.
- Dan update, Sep.20, Mon. PM
alfansoon Forum topicDan Ayo
- Short answer: no.Dan_In_Sydneyon Forum topicCold retard
- Ditto Australia.Dan_In_Sydneyon Forum topicFolic Acid impact?
- i'd guess 70%. maybe up to 75deuxcvon Forum topiccourage bagel
- zooming in on those photosbob_fleton Forum topiccourage bagel
- they dough blobs weredeuxcvon Forum topiccourage bagel
- I sold for about a year - up
codpiloton Forum topicAnyone out there currently building an oven? - Yes, here we can sell it too,Kookyon Forum topicAnyone out there currently building an oven?
- Since 1998 in the US.
idaveindyon Forum topicFolic Acid impact?
- Fantastic stuff - loving thisbob_fleton Forum topiccourage bagel
- You can have mine
justkeepswimmingon Forum topicDanish Dough Whisk - Pawn shops and flea markets
Rockon Forum topicSharpening razor blade
- or in their case the lack ofdeuxcvon Forum topiccourage bagel
- Another useful thing I picked
albacoreon Blog postTartine Bread attempt number...
- Excellent intel i think thebob_fleton Forum topiccourage bagel
- Going for ittjosbornon Forum topicAnyone out there currently building an oven?
- Don't bother with the wide
phazon Forum topicTrying to get a good sandwich loaf profile.