Recent Forum and Blog Comments
- Yes, the rye.Dan_In_Sydneyon Forum topicWhat give crumb a grey colour?
- It's my standard practiceDan_In_Sydneyon Forum topicHot scoring
- The aliquot jar barely
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin - Good point about the fresh
Benitoon Forum topicCommunity Bake - Babka
- Skillful and pretty
JonJon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin - I'm sure language isn't
Mini Ovenon Forum topicCommunity Bake - Babka - Can't eat babka everyday all day.
Mini Ovenon Forum topicCommunity Bake - Babka
- Your "thing" is begging to be
Mini Ovenon Forum topicCommunity Bake - Babka
- OxidationSlipstreamon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Not sure how they installrayjayon Forum topicSandwich bread depressions
- If only for OH&SDan_In_Sydneyon Forum topicStretch & Fold Practices for larger batches.
- Bit hard to sift the starterDan_In_Sydneyon Forum topicFound larvae in the flour I used to feed my starter!
- Rightly so.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- That looks delicious Tony,
Benitoon Blog postPane Con Pepperoncini, Olive, E Pomodoro
- Those little broken off pieces were tasty.
Sabinaon Forum topicCommunity Bake - Babka - I bet it was eaten anyway.
Sabinaon Forum topicCommunity Bake - Babka
- LOL Mary I can see that too,
Benitoon Forum topicCommunity Bake - Babka
- Yes if you have reduce the
Benitoon Forum topicSandwich bread depressions
- Really helpful shaping video
justkeepswimmingon Forum topicSandwich bread depressions - Oh my, Benny. I have to
justkeepswimmingon Forum topicCommunity Bake - Babka
- Fom my experience, fresh
justkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Thanks, I will be letting youKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Dgoldy, looks prettybarryvabeachon Forum topicBest way to steam a deck oven with no steam injection?
- Curious about the insertsclazar123on Forum topicSandwich bread depressions
- There's an upside.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- I'm guessing that when I cutrayjayon Forum topicSandwich bread depressions
- I don't careDan_In_Sydneyon Forum topicCommunity Bake - Babka
- Sabina I’ve had the same
Benitoon Forum topicCommunity Bake - Babka
- I agree with Mini, the bottom
Benitoon Forum topicSourdough Casatiello
- Gotcha! Thanks.Dan_In_Sydneyon Blog post58th bake. 09/15/21. 100% WW bannock.
- I think you need to reduce
Benitoon Forum topicSandwich bread depressions
- Maybe this will help
justkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Yes, it will. (Generally.)Dan_In_Sydneyon Forum topicIdeas on how to improve this loaf please
- Check out videos from the
Ilya Flyameron Forum topicStretch & Fold Practices for larger batches. - I’ve jumped off the deep end.Kookyon Forum topicAnyone out there currently building an oven?
- I usually toss the aliquot
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- Thanks, I suppose theKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Elly's Everyday Whole Grain sourdough channel.
idaveindyon Blog post7 things about fresh-milled flour - Nice to hear you are getting
albacoreon Forum topicBest way to steam a deck oven with no steam injection? - Nicely done!
justkeepswimmingon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- I second idaveindy's suggestion
justkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Thanks for all the replies.Irayjayon Forum topicSandwich bread depressions
- I just made a loaf of whole
Yeast_Modeon Forum topicIdeas on how to improve this loaf please - Regarding shapingclazar123on Forum topicSandwich bread depressions
- I must say although this isKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- No, just two of the sixrayjayon Forum topicSandwich bread depressions
- And did they all have this
Mini Ovenon Forum topicSandwich bread depressions
- I did not take a picture of
Yeast_Modeon Forum topicSourdough Casatiello
- Not hard to doclazar123on Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Thank you, I have done 100. Irayjayon Forum topicSandwich bread depressions