Recent Forum and Blog Comments
- Jon I’ve seen that grayishBenitoon Forum topicWhat give crumb a grey colour?
- On Instagram, there are a fewBenitoon Forum topicHot scoring
- Proceed with cautionalfansoon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- Yes, the rye.Dan_In_Sydneyon Forum topicWhat give crumb a grey colour?
- It's my standard practiceDan_In_Sydneyon Forum topicHot scoring
- The aliquot jar barelyBenitoon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- Good point about the freshBenitoon Forum topicCommunity Bake - Babka
- Skillful and prettyJonJon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- I'm sure language isn'tMini Ovenon Forum topicCommunity Bake - Babka
- Can't eat babka everyday all day.Mini Ovenon Forum topicCommunity Bake - Babka
- Your "thing" is begging to beMini Ovenon Forum topicCommunity Bake - Babka
- OxidationSlipstreamon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Not sure how they installrayjayon Forum topicSandwich bread depressions
- If only for OH&SDan_In_Sydneyon Forum topicStretch & Fold Practices for larger batches.
- Bit hard to sift the starterDan_In_Sydneyon Forum topicFound larvae in the flour I used to feed my starter!
- Rightly so.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- That looks delicious Tony,Benitoon Blog postPane Con Pepperoncini, Olive, E Pomodoro
- Those little broken off pieces were tasty.Sabinaon Forum topicCommunity Bake - Babka
- I bet it was eaten anyway.Sabinaon Forum topicCommunity Bake - Babka
- LOL Mary I can see that too,Benitoon Forum topicCommunity Bake - Babka
- Yes if you have reduce theBenitoon Forum topicSandwich bread depressions
- Really helpful shaping videojustkeepswimmingon Forum topicSandwich bread depressions
- Oh my, Benny. I have tojustkeepswimmingon Forum topicCommunity Bake - Babka
- Fom my experience, freshjustkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Thanks, I will be letting youKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Dgoldy, looks prettybarryvabeachon Forum topicBest way to steam a deck oven with no steam injection?
- Curious about the insertsclazar123on Forum topicSandwich bread depressions
- There's an upside.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- I'm guessing that when I cutrayjayon Forum topicSandwich bread depressions
- I don't careDan_In_Sydneyon Forum topicCommunity Bake - Babka
- Sabina I’ve had the sameBenitoon Forum topicCommunity Bake - Babka
- I agree with Mini, the bottomBenitoon Forum topicSourdough Casatiello
- Gotcha! Thanks.Dan_In_Sydneyon Blog post58th bake. 09/15/21. 100% WW bannock.
- I think you need to reduceBenitoon Forum topicSandwich bread depressions
- Maybe this will helpjustkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Yes, it will. (Generally.)Dan_In_Sydneyon Forum topicIdeas on how to improve this loaf please
- Check out videos from theIlya Flyameron Forum topicStretch & Fold Practices for larger batches.
- I’ve jumped off the deep end.Kookyon Forum topicAnyone out there currently building an oven?
- I usually toss the aliquotBenitoon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- Thanks, I suppose theKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Elly's Everyday Whole Grain sourdough channel.idaveindyon Blog post7 things about fresh-milled flour
- Nice to hear you are gettingalbacoreon Forum topicBest way to steam a deck oven with no steam injection?
- Nicely done!justkeepswimmingon Blog postPurple Sweet Potato Black Sesame Sourdough Pumpkin
- I second idaveindy's suggestionjustkeepswimmingon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- Thanks for all the replies.Irayjayon Forum topicSandwich bread depressions
- I just made a loaf of wholeYeast_Modeon Forum topicIdeas on how to improve this loaf please
- Regarding shapingclazar123on Forum topicSandwich bread depressions
- I must say although this isKookyon Forum topicSparse documentation on 100% freshly milled breads... Reason?
- No, just two of the sixrayjayon Forum topicSandwich bread depressions
- And did they all have thisMini Ovenon Forum topicSandwich bread depressions