Recent Forum and Blog Comments
- On the front page...
Abeon Forum topichow do I change my email address, - truly very gratefulbreadmakingon Forum topicSourdough bread is flat - please help
- I think I misread you. I
happycaton Forum topicGreetings from Toronto - I don't have any links.Â
HeiHei29eron Forum topicCreating a Nancy Silverton Grape Starter - Warmer proofing was the
phazon Forum topicLittle help - bigger holes - Drooling 🤤Foodieon Forum topicWhy milk powder in milk bread, and not just milk?
- steam & bake seprtly, chili yogurt
Mini Ovenon Forum topicSourdough bread is flat - please help - I disagree with your
Mingon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x - Thanks so much Ian, we had a
Benitoon Blog post50% Whole Wheat Sourdough with Tangzhong Pullapart Buns - Well done
Isand66on Blog post50% Whole Wheat Sourdough with Tangzhong Pullapart Buns - Love the height
JonJon Blog postSesame Sourdough - 1st loaf with new baking steel and new starter - Better to mix up a high % rye in the am
Mini Ovenon Forum topicSourdough bread is flat - please help
- You are most welcome!
Danni3ll3on Blog postWild Rice Cranberry Sourdough - Thank you
trailrunneron Forum topicCreating a Nancy Silverton Grape Starter - Thank you for your recipeCookie2105on Blog postStraight Method Baguette - a good starter baguette to practice on
- Possibly because I've eaten
Boodaon Blog postWild Rice Cranberry Sourdough - Kneading is good for the soul
phazon Forum topicStretch and folds
- My understanding of the
HeiHei29eron Forum topicCreating a Nancy Silverton Grape Starter
- Nothing after two days
alcophileon Forum topicRye breads - Seeking better whole wheat sourdoughagreson Blog postTable of Contents
- Another inspiring idea in addition to your probiotic ferment
Yippeeon Forum topicGreetings from Hagersville Ontario - Roger welcome to TFL from a
Benitoon Forum topicGreetings from Hagersville Ontario
- How many pounds
trailrunneron Forum topicCreating a Nancy Silverton Grape Starter
- Oh dear!
albacoreon Forum topicTwo-starter sourdough method - Hey thanks for the tip. I
Mingon Forum topicNew Sourdough Starter
- Given a new tip for my sourdough starterbreadmakingon Forum topicRye Berries Substitute to make Sourdough
- Thanks and funny you should
HeiHei29eron Forum topicCreating a Nancy Silverton Grape Starter
- Thanks for the detailed
HeiHei29eron Forum topicGreetings from Hagersville Ontario
- steam the rolls/bread and then bake?breadmakingon Forum topicSourdough bread is flat - please help
- Thank you Mini Ovenbreadmakingon Forum topicSourdough bread is flat - please help
- I tried this with my go to bake
GaryBishopon Forum topicTwo-starter sourdough method - idea for your discardWholeGrainGalon Forum topicCreating a Nancy Silverton Grape Starter
- Thank you
Roger Lamberton Forum topicGreetings from Hagersville Ontario - Thank you. Here is my
Roger Lamberton Forum topicGreetings from Hagersville Ontario
- One more thinghreikon Forum topicNew Sourdough Starter
- Absolutely
Abeon Forum topicNew Sourdough Starter
- Last nights loaf - bigger holessjungdahlon Forum topicLittle help - bigger holes
- Great. Thank you for the
Mingon Forum topicNew Sourdough Starter
- Hi Abe,My question was
Mingon Forum topicNew Sourdough Starter
- I'll try that
flourgirl_04on Forum topicStarting a home bakery - Welcome aboard!If you're into
HeiHei29eron Forum topicGreetings from Hagersville Ontario
- 100% is doable.
idaveindyon Forum topicJust bought Hard White Wheat...now what? :) - Link to that book.
idaveindyon Forum topicLittle help - bigger holes
- Thank you Benny. Now the
HeiHei29eron Blog postSesame Sourdough - 1st loaf with new baking steel and new starter
- It's a common misconception
Abeon Forum topicGreetings from Hagersville Ontario
- I think if the kneading is
Rockon Forum topicStretch and folds - Welcome, Roger!
pmccoolon Forum topicGreetings from Hagersville Ontario - Good.
idaveindyon Blog post61st bake. 10/09/2021. 85% WW, w/ ADY + old dough.
- Bigger holes
Roger Lamberton Forum topicLittle help - bigger holes
- It's not my recipe
Abeon Forum topicNew Sourdough Starter