Recent Forum and Blog Comments
- That's why!Abeon Forum topicWheat Sheaf shaped loaf
- These i'm familiar withAbeon Forum topicWheat Sheaf shaped loaf
- I tried it a couple ofRockon Forum topicWheat Sheaf shaped loaf
- What kind of flours do AmbalBenitoon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Are you talking about an epi?Benitoon Forum topicWheat Sheaf shaped loaf
- Garagejzeltenon Forum topicWhat's your favorite "warm spot" to let your dough rise?
- I've seen many stenciledAbeon Forum topicWheat Sheaf shaped loaf
- Basil LeavesAbeon Forum topicActive starter in two days (Rus Brot)
- Agreed Benny. That locationTortoise Blueon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Very interesting, thank youIlya Flyameron Forum topicActive starter in two days (Rus Brot)
- Wow.Tortoise Blueon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- for sure, Canton Valais isn'tsquattercityon Forum topicActive starter in two days (Rus Brot)
- Jon, we need smell of visionBenitoon Blog postParmesan spectacular
- Wow loads of usefulBenitoon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Food for thoughtJonJon Blog postParmesan spectacular
- Ha I'd rather shop locallyIlya Flyameron Forum topicActive starter in two days (Rus Brot)
- They're great. I've watchedgavincon Forum topicIsolation Baking video.
- Ha ha. 3 1/2 hour journey isgavincon Forum topicActive starter in two days (Rus Brot)
- Thank you Rob, I think I sawIlya Flyameron Forum topicActive starter in two days (Rus Brot)
- overproofing / flat loafDoughKnobon Forum topicCan't get second rise to finish where I want without overproofing
- jazz001on Forum topicAnyone have any good bread recipes that uses pumpkin in them?
- those look delicious.jazz001on Forum topicAnyone have any good bread recipes that uses pumpkin in them?
- Under proofed?It's anhappycaton Forum topicDense Spots in Sourdough Brioche
- Hence the question - yeastedphazon Forum topicFlour problem
- Good points!Danni3ll3on Forum topicFlour problem
- Wow!Danni3ll3on Blog postSeeded Loaf Success...Finally
- Wow!Danni3ll3on Blog postSesame Sourdough - 1st loaf with new baking steel and new starter
- Yes the crumb does look very wetDanni3ll3on Blog post62nd bake. 10/12/2021. 87.5% WW.
- I would definitelyDanni3ll3on Blog postParmesan spectacular
- A theory but...Abeon Forum topicFlour problem
- Listen to lady!Danni3ll3on Forum topicFlour problem
- Nice crumb there. I can'thappycaton Blog postParmesan spectacular
- Sounds like Thiol problemMini Ovenon Forum topicFlour problem
- Looks pretty goodMini Ovenon Forum topicSourdough bread is flat - please help
- Food for thoughtMini Ovenon Forum topicActive starter in two days (Rus Brot)
- Thank you for the tipbreadmakingon Forum topicSourdough bread is flat - please help
- Really?Abeon Forum topicFlour problem
- kitchen temps or humidityhappycaton Forum topicFlour problem
- Ok I did some of it.In thehappycaton Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Is this with all types ofphazon Forum topicFlour problem
- Fine print.idaveindyon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- .idaveindyon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Still more complicated....idaveindyon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Different infomarianaon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Thanks.idaveindyon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- where will you be in Switzerlandsquattercityon Forum topicActive starter in two days (Rus Brot)
- >> Maybe happycat can clarifyhappycaton Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Thank you!marianaon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Red bag not = semolina.idaveindyon Forum topicToronto Atta Flour $5 for 20lbs Parliament nofrills
- Maybe some relief from thealbacoreon Forum topicActive starter in two days (Rus Brot)