Recent Forum and Blog Comments

Color and flavor

zolablue
Monday, March 26, 2007 - 09:17
on Forum topic
Malt and its uses......
ehanner - I have a recipe for you

zolablue
Monday, March 26, 2007 - 09:13
on Blog post
Big Improvement: Oven Spring and Folding
polenta bread
pseudobaker
Monday, March 26, 2007 - 08:41
on Forum topic
Bread 'ripped'?
The recipe for Essential's
pseudobaker
Monday, March 26, 2007 - 07:56
on Forum topic
Malt and its uses......
Many thanks
CountryBoy
Monday, March 26, 2007 - 07:24
on Forum topic
Malt and its uses......
pots and steam
Anonymous
Monday, March 26, 2007 - 07:00
on Forum topic
question about baking in a pot, and steam
video
ehanner
Monday, March 26, 2007 - 06:51
on Blog post
Big Improvement: Oven Spring and Folding
850 "Slaps" I don't think so
ehanner
Monday, March 26, 2007 - 05:46
on Blog post
Big Improvement: Oven Spring and Folding
batter starter doesn't have to use lots of flour
bwraith
Monday, March 26, 2007 - 05:45
on Forum topic
Firm Sourdough Starter - Glezer recipe
Malt uses.
RFMonaco
Monday, March 26, 2007 - 04:17
on Forum topic
Malt and its uses......
It's back
L_M
Monday, March 26, 2007 - 03:54
on Forum topic
wheat vs. rye in starting starter
try drying it

Mini Oven
Monday, March 26, 2007 - 01:44
on Forum topic
Feeding starter: How much to save vs. How much to throw away
on with the story
Jo
Monday, March 26, 2007 - 01:35
on Blog post
going commercial
great news
Jo
Monday, March 26, 2007 - 01:27
on Blog post
going commercial
Bake what you like

Mini Oven
Monday, March 26, 2007 - 01:22
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Zola, of course
andrew_l
Monday, March 26, 2007 - 01:21
on Forum topic
Firm Sourdough Starter - Glezer recipe
Zolablue - the polenta bread
pseudobaker
Monday, March 26, 2007 - 00:41
on Forum topic
Bread 'ripped'?
False alarm
L_M
Monday, March 26, 2007 - 00:26
on Forum topic
wheat vs. rye in starting starter
Andrew, may I quote you?

zolablue
Monday, March 26, 2007 - 00:04
on Forum topic
Firm Sourdough Starter - Glezer recipe
qiote right, Zola
andrew_l
Sunday, March 25, 2007 - 23:49
on Forum topic
Firm Sourdough Starter - Glezer recipe
ehanner - you inspired me!

zolablue
Sunday, March 25, 2007 - 23:47
on Blog post
Big Improvement: Oven Spring and Folding
pseudobaker - how was the polenta (yum)

zolablue
Sunday, March 25, 2007 - 23:30
on Forum topic
Bread 'ripped'?
Help- I can't make this rise
ehanner
Sunday, March 25, 2007 - 21:56
on Forum topic
Honey Whole Wheat Bread
JIP, re: starter
SourdoLady
Sunday, March 25, 2007 - 21:46
on Forum topic
My first starter (Dialup warning many photos)
Well I actually have not
JIP
Sunday, March 25, 2007 - 21:27
on Forum topic
My first starter (Dialup warning many photos)
Sticking in the pot

Mini Oven
Sunday, March 25, 2007 - 20:28
on Forum topic
question about baking in a pot, and steam
I couldn't get it together either.

Floydm
Sunday, March 25, 2007 - 19:51
on Basic page
Cinnamon Rolls
Floyd's off the hook

JMonkey
Sunday, March 25, 2007 - 19:40
on Basic page
Cinnamon Rolls
L_M Foam and liquid

JMonkey
Sunday, March 25, 2007 - 19:13
on Forum topic
wheat vs. rye in starting starter
mountaindog,
I've been
Anonymous
Sunday, March 25, 2007 - 18:32
on Blog post
Big Improvement: Oven Spring and Folding
re; puff
Anonymous
Sunday, March 25, 2007 - 18:23
on Basic page
Pita Bread
Prefermet
crumb bum
Sunday, March 25, 2007 - 18:01
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Hot Cross Buns
maggie664
Sunday, March 25, 2007 - 16:09
on Basic page
Hot Cross Buns
bread ripped--other idea
scott lynch
Sunday, March 25, 2007 - 15:41
on Forum topic
Bread 'ripped'?
Please advise
L_M
Sunday, March 25, 2007 - 14:17
on Forum topic
wheat vs. rye in starting starter
flour
qahtan
Sunday, March 25, 2007 - 13:54
on Forum topic
Brotforms in Toronto?
Alternative to stores
tattooedtonka
Sunday, March 25, 2007 - 13:46
on Forum topic
Cheapest way to buy yeast?
puff.
pompeii
Sunday, March 25, 2007 - 13:39
on Basic page
Pita Bread
Andrew - yes, I wonder why more people don't

zolablue
Sunday, March 25, 2007 - 13:37
on Forum topic
Firm Sourdough Starter - Glezer recipe
I've taken to using a boning knife
browndog
Sunday, March 25, 2007 - 12:34
on Forum topic
unheated oven.
Oh no! It baked into a
Squid
Sunday, March 25, 2007 - 11:39
on Forum topic
My first starter (Dialup warning many photos)
Well put it this way today I
JIP
Sunday, March 25, 2007 - 11:12
on Forum topic
My first starter (Dialup warning many photos)
Starter test
ehanner
Sunday, March 25, 2007 - 10:56
on Forum topic
How different is one starter from another?
Yes, that's what it is.
Squid
Sunday, March 25, 2007 - 10:24
on Forum topic
Brotforms in Toronto?
Dover flour
qahtan
Sunday, March 25, 2007 - 10:16
on Forum topic
Brotforms in Toronto?
So, what ended up happening
Squid
Sunday, March 25, 2007 - 10:01
on Forum topic
My first starter (Dialup warning many photos)
I get my bread flour from a
Squid
Sunday, March 25, 2007 - 09:50
on Forum topic
Brotforms in Toronto?
Japanese sweet dough
chiaoapple
Sunday, March 25, 2007 - 09:31
on Forum topic
Taiwanese Soft Bread
There is a recipe for

Floydm
Sunday, March 25, 2007 - 08:55
on Forum topic
Taiwanese Soft Bread
Cold oven pan bread
browndog
Sunday, March 25, 2007 - 08:01
on Forum topic
unheated oven.