Recent Forum and Blog Comments

I figured as much I just see
JIP
Tuesday, March 27, 2007 - 19:45
on Forum topic
My first starter (Dialup warning many photos)
JIP, re: starter
SourdoLady
Tuesday, March 27, 2007 - 19:23
on Forum topic
My first starter (Dialup warning many photos)
Whole Wheat NYT Bread
Anonymous
Tuesday, March 27, 2007 - 18:27
on Forum topic
No Knead Bread
Yes it was very easy to do
PJ3
Tuesday, March 27, 2007 - 17:48
on Forum topic
No Knead Bread
Looks delicious
Anonymous
Tuesday, March 27, 2007 - 17:40
on Forum topic
No Knead Bread
O.K. so I think I really
JIP
Tuesday, March 27, 2007 - 17:30
on Forum topic
My first starter (Dialup warning many photos)
No more split layers
L_M
Tuesday, March 27, 2007 - 15:11
on Forum topic
wheat vs. rye in starting starter
Summaries,....I guess...
RFMonaco
Tuesday, March 27, 2007 - 15:08
on Forum topic
Malt and its uses......
brotforms

pelosofamily
Tuesday, March 27, 2007 - 14:59
on Forum topic
Brotforms in Toronto?
NKB hits back
auzziewog
Tuesday, March 27, 2007 - 13:50
on Forum topic
question about baking in a pot, and steam
young bakers!
Anonymous
Tuesday, March 27, 2007 - 13:27
on Forum topic
Our daughter's first bread
Summaries
CountryBoy
Tuesday, March 27, 2007 - 13:12
on Forum topic
Malt and its uses......
Hi pelosofamily:
I'm looking
Squid
Tuesday, March 27, 2007 - 12:52
on Forum topic
Brotforms in Toronto?
Ok so
CountryBoy
Tuesday, March 27, 2007 - 11:53
on Forum topic
Malt and its uses......
thanks!
Anonymous
Tuesday, March 27, 2007 - 11:16
on Blog post
Big Improvement: Oven Spring and Folding
durum and semolina
scott lynch
Tuesday, March 27, 2007 - 08:54
on Forum topic
semolina/durum?
edh - recipe here for Leonard boule
mountaindog
Tuesday, March 27, 2007 - 08:39
on Blog post
Big Improvement: Oven Spring and Folding
6 jars not great so far...
bwraith
Tuesday, March 27, 2007 - 07:46
on Forum topic
wheat vs. rye in starting starter
Hi
CountryBoy
Tuesday, March 27, 2007 - 06:40
on Forum topic
Malt and its uses......
More food
L_M
Tuesday, March 27, 2007 - 05:06
on Forum topic
wheat vs. rye in starting starter
I don't like beer
L_M
Tuesday, March 27, 2007 - 02:08
on Forum topic
wheat vs. rye in starting starter
No No-Knead!

Susan
Monday, March 26, 2007 - 22:33
on Forum topic
question about baking in a pot, and steam
I took the time
crumb bum
Monday, March 26, 2007 - 21:41
on Forum topic
Good Bread Vs. Great Bread
diastatic malt Country boy
ehanner
Monday, March 26, 2007 - 21:21
on Forum topic
Malt and its uses......
Thanks Zolablue
ehanner
Monday, March 26, 2007 - 21:05
on Blog post
Big Improvement: Oven Spring and Folding
Is this...
Paddyscake
Monday, March 26, 2007 - 20:54
on Forum topic
question about baking in a pot, and steam
Interesting story
ehanner
Monday, March 26, 2007 - 20:42
on Forum topic
How different is one starter from another?
I use liquid barley malt as

Thegreenbaker
Monday, March 26, 2007 - 20:20
on Forum topic
Malt and its uses......
How wonderful!
chiaoapple
Monday, March 26, 2007 - 20:02
on Forum topic
Our daughter's first bread
heat proof bowl
Anonymous
Monday, March 26, 2007 - 19:46
on Forum topic
question about baking in a pot, and steam
brotform proofing baskets

pelosofamily
Monday, March 26, 2007 - 19:38
on Forum topic
Brotforms in Toronto?
Did you try

Mini Oven
Monday, March 26, 2007 - 18:59
on Forum topic
Brotforms in Toronto?
Sounds Good

Mini Oven
Monday, March 26, 2007 - 18:20
on Forum topic
How different is one starter from another?
Malt
CountryBoy
Monday, March 26, 2007 - 18:08
on Forum topic
Malt and its uses......
Glass Bubble / Bell/ Glocke

Mini Oven
Monday, March 26, 2007 - 18:05
on Forum topic
question about baking in a pot, and steam
Sea level

Mini Oven
Monday, March 26, 2007 - 17:51
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
I'll be stirring...
L_M
Monday, March 26, 2007 - 14:08
on Forum topic
wheat vs. rye in starting starter
Heat Proof Bowl

Susan
Monday, March 26, 2007 - 12:24
on Forum topic
question about baking in a pot, and steam
....Agreeing with Zolablue
Darkstar
Monday, March 26, 2007 - 12:20
on Forum topic
Our daughter's first bread
Beautiful polenta bread

zolablue
Monday, March 26, 2007 - 11:35
on Forum topic
Bread 'ripped'?
I did keep it I have it in a
JIP
Monday, March 26, 2007 - 11:35
on Forum topic
My first starter (Dialup warning many photos)
A couple questions...

zolablue
Monday, March 26, 2007 - 11:28
on Forum topic
Firm Sourdough Starter - Glezer recipe
Mountaindog very helpful indeed...

zolablue
Monday, March 26, 2007 - 11:17
on Forum topic
Firm Sourdough Starter - Glezer recipe
mountaindog's annotated version of Thom Leonard boule
caryn
Monday, March 26, 2007 - 11:15
on Forum topic
Firm Sourdough Starter - Glezer recipe
I don't know what to say,
Squid
Monday, March 26, 2007 - 11:02
on Forum topic
My first starter (Dialup warning many photos)
Interesting, info qahtan. I
Squid
Monday, March 26, 2007 - 10:56
on Forum topic
Brotforms in Toronto?
starters- firm vs batter type
caryn
Monday, March 26, 2007 - 10:53
on Forum topic
Firm Sourdough Starter - Glezer recipe
Priceless!

zolablue
Monday, March 26, 2007 - 09:58
on Forum topic
Our daughter's first bread
Yes, I think I'm at sea
chiaoapple
Monday, March 26, 2007 - 09:55
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Nope, didn't add anything odd ingredients

zolablue
Monday, March 26, 2007 - 09:32
on Forum topic
Firm Sourdough Starter - Glezer recipe