Recent Forum and Blog Comments
- Oustanding !!!!!tattooedtonkaon Blog postBlueZebra's Baking Banter
- It is begun. Pinky and I have created the starter destined tobluezebraon Blog postBlueZebra's Baking Banter
- Problem with a scoring systemehanneron Forum topicSourdough-guy, what's up?
- As for dogs...tattooedtonkaon Blog postOven and spring
- So this time, I made moreBlueDevil0206on Forum topicCrust
- Correct Maggietattooedtonkaon Forum topicsesame seed bagels
- Oh Im Happppyyyytattooedtonkaon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial
- I wondertattooedtonkaon Blog postOven and spring
- KatieOldcampcookon Forum topicSoft, white-ish sandwich bread
- nice to see that...bwraithon Forum topicFailing! - What am I doing wrong?
- Salt and yeast
Kjknitson Forum topicSoft, white-ish sandwich bread - Yay!!!HokeyPokeyon Forum topicFailing! - What am I doing wrong?
- DiscussionOldcampcookon Forum topicSourdough-guy, what's up?
- KJKNITS Soft BreadOldcampcookon Forum topicSoft, white-ish sandwich bread
- That's just the way it is ....BROTKUNSTon Forum topicNo pre-heat and raisin-walnut bread
- Let's all be adults and stick with breadRosalieon Forum topicSourdough-guy, what's up?
- Into the Dutch Ovenpjkobulnickyon Forum topicNYT No Knead Bread, Rye
- Andrew - Dutch OvenOldcampcookon Forum topicNYT No Knead Bread, Rye
- Wonderful, Browndog!
zolablueon Blog postOven and spring - Response to SDGSquidon Forum topicSourdough-guy, what's up?
- sourdough-guy, mini-lecture. Enter at your own risk.browndogon Forum topicSourdough-guy, what's up?
- OklahomaOldcampcookon Blog postMaintaining a 100% Hydration White Flour Starter
- My point of view ....BROTKUNSTon Forum topicSourdough-guy, what's up?
- Cardamom Limpa Ryebrowndogon Blog postOven and spring
- Yellow lilacsbrowndogon Blog postOven and spring
- Apologies from me as well
Kjknitson Forum topicSourdough-guy, what's up?
- SDG good to see you here!L_Mon Forum topicSourdough-guy, what's up?
- Jim, I apologize for my suspicions and forbluezebraon Forum topicSourdough-guy, what's up?
- Thanks Bill,Srishtion Blog postMarcel's Grandmother's Potato Bread (Kartoffelbrot)
- If you can, yes, that would be greatbwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Yay sPh!!! I did it the first methodbluezebraon Forum topicMeasuring liquid in ounces
- Great results
zolablueon Blog postMaintaining a 100% Hydration White Flour Starter
- Well, I read a comment
Kjknitson Forum topicSourdough-guy, what's up?
- Wow, thanks Browndog!
zolablueon Blog postOven and spring
- My 2 cents
Susanon Blog postSourdough Pagnotta - Day SIX - He's a closer, not a starter
JMonkeyon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial - internal temperature SD pagnottabwraithon Blog postSourdough Pagnotta
- Maeve, sounds familiar
Mini Ovenon Forum topicBaking mishap - cookie pancakes - a little sour, your welcome
Mini Ovenon Forum topicSourdough Flavor
- Ohhh, lilacs and VermontAnonymouson Blog postOven and spring
- Surprise Temp riseehanneron Blog postSourdough Pagnotta
- What I plan to bake ...
JMonkeyon Forum topicSo, Hey, TT and JMonkey...
- Here's something for you, Zolablue,browndogon Blog postOven and spring
- grams
Mini Ovenon Forum topicMeasuring liquid in ounces
- Re: density of liquidssphealeyon Forum topicMeasuring liquid in ounces
- Scales are easy!sphealeyon Forum topicMeasuring liquid in ounces
- Weavershouse, no, I didn't use a mixer,browndogon Blog postOven and spring
- Rudolph, a Dutch Ovenandrew_lon Forum topicNYT No Knead Bread, Rye
- So I'm incredibly remedial in math...bluezebraon Forum topicMeasuring liquid in ounces
- TTmaggie664on Forum topicsesame seed bagels