Recent Forum and Blog Comments

Refrigerate?
Mike Avery
Saturday, May 26, 2007 - 15:07
on Forum topic
Starter won't double itself
Hi Bill, Incredible oven spring so far!
bluezebra
Saturday, May 26, 2007 - 14:16
on Blog post
BlueZebra's Baking Banter
Re: Bagel hydration and flour amount
sphealey
Saturday, May 26, 2007 - 13:15
on Forum topic
Whole wheat sourdough bagels
doesn't seem like enough WW to matter...
bwraith
Saturday, May 26, 2007 - 13:01
on Blog post
BlueZebra's Baking Banter
Hi Bill, This is the second time making this recipe
bluezebra
Saturday, May 26, 2007 - 12:51
on Blog post
BlueZebra's Baking Banter
thanks for the conversion info
bwraith
Saturday, May 26, 2007 - 12:46
on Blog post
BlueZebra's Baking Banter
Bill Wraith's Version of Yeasted Pagnotta Bread
bluezebra
Saturday, May 26, 2007 - 12:23
on Blog post
BlueZebra's Baking Banter
Man, I'm using KA WW flour
BlueDevil0206
Saturday, May 26, 2007 - 12:03
on Forum topic
Whole wheat sourdough bagels
Thanks Bill,I will try your
Tam1024
Saturday, May 26, 2007 - 11:56
on Forum topic
Starter won't double itself
Yes, just adjust consistency as you see fit...
bwraith
Saturday, May 26, 2007 - 11:46
on Blog post
A Hamburger Bun
soughdough
frank
Saturday, May 26, 2007 - 11:36
on Forum topic
soughdough for a beginner
Tonka

Susan
Saturday, May 26, 2007 - 11:33
on Forum topic
Measuring liquid in ounces
Thanks

zolablue
Saturday, May 26, 2007 - 11:27
on Blog post
A Hamburger Bun
10 buns
bwraith
Saturday, May 26, 2007 - 11:23
on Blog post
A Hamburger Bun
Curious to know the recipe for pagnotta...
bwraith
Saturday, May 26, 2007 - 11:17
on Blog post
BlueZebra's Baking Banter
soughdough probs
frank
Saturday, May 26, 2007 - 11:13
on Forum topic
soughdough for a beginner
Dolf
tattooedtonka
Saturday, May 26, 2007 - 11:10
on Forum topic
Measuring liquid in ounces
Sue
tattooedtonka
Saturday, May 26, 2007 - 11:04
on Forum topic
Measuring liquid in ounces
Measurement systems
sphealey
Saturday, May 26, 2007 - 11:03
on Forum topic
Measuring liquid in ounces
Hmm... lets read and calm down
dolfs
Saturday, May 26, 2007 - 11:01
on Forum topic
Measuring liquid in ounces
Number of buns

zolablue
Saturday, May 26, 2007 - 11:01
on Blog post
A Hamburger Bun
Elagins@sbcglobal.net
re:

Elagins
Saturday, May 26, 2007 - 10:52
on Forum topic
T-55 Flour Test
Wait, wait...
mse1152
Saturday, May 26, 2007 - 10:49
on Forum topic
Measuring liquid in ounces
Checking in from sunny Omaha...
Trishinomaha
Saturday, May 26, 2007 - 10:48
on Forum topic
What About You?
"Protection of the crown'??
tattooedtonka
Saturday, May 26, 2007 - 10:43
on Forum topic
Measuring liquid in ounces
A neat idea for summer
mse1152
Saturday, May 26, 2007 - 10:28
on Blog post
BlueZebra's Baking Banter
Zebra Log 5.26.07 12:03p.m. - Day 4
bluezebra
Saturday, May 26, 2007 - 10:21
on Blog post
BlueZebra's Baking Banter
Well, there goes the weekend
mse1152
Saturday, May 26, 2007 - 10:17
on Forum topic
Measuring liquid in ounces
What About You?
Oldcampcook
Saturday, May 26, 2007 - 10:15
on Forum topic
What About You?
Some suggestions...
bwraith
Saturday, May 26, 2007 - 10:13
on Forum topic
Starter won't double itself
So a pint of beer is larger in the Mother Country?

Susan
Saturday, May 26, 2007 - 10:08
on Forum topic
Measuring liquid in ounces
Yes, funny that
dolfs
Saturday, May 26, 2007 - 10:00
on Forum topic
Measuring liquid in ounces
JMonkey
tattooedtonka
Saturday, May 26, 2007 - 09:50
on Blog post
TattooedTonka and JMonkey's Epic Starter Catching Tandem Trial
browndog what a great thread! Thanks for asking this!
bluezebra
Saturday, May 26, 2007 - 09:48
on Forum topic
What About You?
Sue - overnight fermentation
mountaindog
Saturday, May 26, 2007 - 09:35
on Blog post
Had This Been *Actual* Thom Leonard Bread...
Susan, the flours
andrew_l
Saturday, May 26, 2007 - 09:31
on Forum topic
NYT No Knead Bread, Rye
LOL, I hear ya! That's the
Squid
Saturday, May 26, 2007 - 08:55
on Forum topic
San Francisco starter
Here you go, Frank!

Susan
Saturday, May 26, 2007 - 08:47
on Forum topic
soughdough for a beginner
For my edification, Andrew...

Susan
Saturday, May 26, 2007 - 08:24
on Forum topic
NYT No Knead Bread, Rye
Getting the SF starter going
Sandaidh
Saturday, May 26, 2007 - 07:25
on Forum topic
San Francisco starter
I still have my SF starter
Squid
Saturday, May 26, 2007 - 07:18
on Forum topic
San Francisco starter
MountainDog

JMonkey
Saturday, May 26, 2007 - 07:01
on Forum topic
No pre-heat and raisin-walnut bread
San Francisco vs. local starter
Sandaidh
Saturday, May 26, 2007 - 06:54
on Forum topic
San Francisco starter
SDG, Please don't read anything in to scoring

Mini Oven
Saturday, May 26, 2007 - 06:51
on Forum topic
Sourdough-guy, what's up?
Damn that Alton Brown!
bluezebra
Saturday, May 26, 2007 - 06:44
on Forum topic
Measuring liquid in ounces
What kind of starter are you using?
Gibbeon
Saturday, May 26, 2007 - 05:45
on Forum topic
soughdough for a beginner
I was hopping you could

Mini Oven
Saturday, May 26, 2007 - 05:19
on Forum topic
Measuring liquid in ounces
Susan, elucidation
andrew_l
Saturday, May 26, 2007 - 02:58
on Forum topic
NYT No Knead Bread, Rye
weighing a pint
andrew_l
Saturday, May 26, 2007 - 01:48
on Forum topic
Measuring liquid in ounces
NYT / not NYT?
andrew_l
Saturday, May 26, 2007 - 01:43
on Forum topic
NYT No Knead Bread, Rye