Recent Forum and Blog Comments
- "the" chocolate cakeqahtanon Forum topicGuinness cake
- re: sourdough resultsbwraithon Forum topicwondering about sourdough results
- another 100% WW SD to considermountaindogon Forum topic100% Whole Wheat Sourdough - Need help
- I use gluten flour and add
Thegreenbakeron Forum topic100% Whole Wheat Sourdough - Need help - WW holes and soakingtomsbreadon Blog postWhole wheat holes
- and then there were two...Anonymouson Forum topicI think it's dead
- hanging pan
Mini Ovenon Forum topicIntroduction and Questions from a Beginner - Soaking WW flour overnight for lighter loafsyllymomon Blog postWhole wheat holes
- pan placement
Mini Ovenon Forum topicPan placement in oven
- They were awesome, I thinksoupcxanon Forum topicFirst attempt at posting recipe using google docs
- Type of wheat
JMonkeyon Forum topicVideo tutorial: Shaping a sandwich loaf - You might be a bread-neckredivyfarmon Forum topicYou know you're a breadmaker when.....
- Firm starter
leemidon Forum topicFirst loaf was great, some questions - refrigerated 100% hydration culture declinebwraithon Forum topicFirst loaf was great, some questions
- Many thanks!redivyfarmon Blog postSourdough Ciabatta
- What type of whole wheat dopumpkinpapaon Forum topicVideo tutorial: Shaping a sandwich loaf
- medium protein can be good...bwraithon Blog postSourdough Ciabatta
- posted firm starter version of ciabattabwraithon Blog postSourdough Ciabatta
- I christen thee Lazarus.redivyfarmon Forum topicNaming starters?
- Whole wheat sourdough
JMonkeyon Forum topic100% Whole Wheat Sourdough - Need help
- lots of ideas, ZBbwraithon Blog postSourdough Ciabatta
- Water and flavor
CosmicChuckon Forum topicGood Bread Vs. Great Bread - firm starter on the listbwraithon Forum topicFirst loaf was great, some questions
- My thoughts too
zolablueon Forum topicFirst loaf was great, some questions - I doubt it would work...bwraithon Forum topicFirst loaf was great, some questions
- starter consistency switchingbwraithon Forum topicFirst loaf was great, some questions
- ww might be an issue, but probably notbwraithon Forum topicI think it's dead
- Hypothetically...
zolablueon Forum topicFirst loaf was great, some questions
- Hehe...just trying to live up to...
zolablueon Blog postSourdough Ciabatta
- Firm starter...
zolablueon Forum topicFirst loaf was great, some questions
- refrigerated starter routine...bwraithon Forum topicFirst loaf was great, some questions
- Firmer starter?
danmerkon Forum topicFirst loaf was great, some questions - I'm confused-redivyfarmon Blog postSourdough Ciabatta
- hah, it looks awfully good to me...bwraithon Blog postSourdough Ciabatta
- Bill, question for you...
zolablueon Forum topicFirst loaf was great, some questions
- refrigerate the starterbwraithon Forum topicFirst loaf was great, some questions
- SD camp breadmountaindogon Forum topicHelp with a new bread baking challenge...
- Thanks, Brontkust. I doJenTon Forum topicKneading Question
- oops - confused which thread this wasmountaindogon Forum topicColeman Instastart propane camping oven
- thinking outside the book, that is!browndogon Forum topiccopy of Artisan Baking/ Maggie Glezer
- camp breadmountaindogon Forum topicColeman Instastart propane camping oven
- Almost tripled - more like two & a half...
zolablueon Blog postSourdough Ciabatta
- I can't bear to toss itAnonymouson Forum topicI think it's dead
- if it has bubbles, I'd keep tryingbwraithon Forum topicI think it's dead
- You may include ...BROTKUNSTon Forum topicKneading Question
- right, mini-Ovenbwraithon Blog postSourdough Ciabatta
- I could help ....BROTKUNSTon Forum topiccopy of Artisan Baking/ Maggie Glezer
- Don't let the culture rise by triple...bwraithon Blog postSourdough Ciabatta
- I should also clarify that IJenTon Forum topicIntroduction and Questions from a Beginner
- I'm back...
zolablueon Blog postSourdough Ciabatta