Recent Forum and Blog Comments

Re: Baking Stone or Baking Sheet?
sphealey
Monday, October 8, 2007 - 04:58
on Forum topic
Baking Stone or Baking Sheet?
Good news
browndog
Monday, October 8, 2007 - 04:46
on Forum topic
How to flour a banneton?
Van Over's food processor bread book
KipperCat
Sunday, October 7, 2007 - 22:21
on Blog post
Grissini
for the strong and courageous
Ramona
Sunday, October 7, 2007 - 21:19
on Blog post
Barley Honey Bread of Lesbos
mesquite flour
Ramona
Sunday, October 7, 2007 - 21:06
on Blog post
Walnut flour
yes,
Ramona
Sunday, October 7, 2007 - 20:50
on Forum topic
Grain Millers: What type of wheat do you prefer?
Poilane
fleur-de-liz
Sunday, October 7, 2007 - 20:44
on Blog post
Another Miche
Poliane, etc.
susanfnp
Sunday, October 7, 2007 - 20:06
on Blog post
Another Miche
Re: Fat in sourdough
SourdoLady
Sunday, October 7, 2007 - 19:51
on Forum topic
I dream of fluffy
first attempt at rye
Anonymous
Sunday, October 7, 2007 - 19:27
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
nut flour
Anonymous
Sunday, October 7, 2007 - 19:01
on Blog post
Walnut flour
No lab data on Old Mill
fleur-de-liz
Sunday, October 7, 2007 - 18:42
on Blog post
Another Miche
Bread baker
Oldcampcook
Sunday, October 7, 2007 - 16:50
on Forum topic
You know you're a breadmaker when.....
Welcome, Marcy
Oldcampcook
Sunday, October 7, 2007 - 16:40
on Forum topic
Newbie in Atlanta
zolablue, I've done the NYT
KipperCat
Sunday, October 7, 2007 - 15:56
on Blog post
NYT No-Knead Sourdough Conversion
Weavershouse, I think it
susanfnp
Sunday, October 7, 2007 - 15:47
on Blog post
Grissini
How nice!
KipperCat
Sunday, October 7, 2007 - 14:55
on Blog post
Walnut flour
increasing water for whole grain flours
KipperCat
Sunday, October 7, 2007 - 14:45
on Basic page
Q & A with Peter Reinhart
Those look so wonderful in
KipperCat
Sunday, October 7, 2007 - 14:34
on Blog post
Grissini
Welcome from another Wisconsin native
KipperCat
Sunday, October 7, 2007 - 14:25
on Forum topic
new from the south
Fouring bannetons - Update

dmsnyder
Sunday, October 7, 2007 - 14:25
on Forum topic
How to flour a banneton?
Ouch! I resemble that
KipperCat
Sunday, October 7, 2007 - 13:50
on Forum topic
You know you're a breadmaker when.....
Semolina loaf
L_M
Sunday, October 7, 2007 - 13:41
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
L_M Semolina flour
ehanner
Sunday, October 7, 2007 - 10:14
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
edh, have you decided?
mariana
Sunday, October 7, 2007 - 10:05
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
L_M, semolina flour
mariana
Sunday, October 7, 2007 - 09:57
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Use of oil
ehanner
Sunday, October 7, 2007 - 09:33
on Forum topic
I dream of fluffy
Final Proofing Covers...

LilliputLady
Sunday, October 7, 2007 - 09:13
on Forum topic
Question about proofing!
I'm not familiar with
susanfnp
Sunday, October 7, 2007 - 08:16
on Blog post
Another Miche
Use of fat in sourdough
Gibbeon
Sunday, October 7, 2007 - 07:30
on Forum topic
I dream of fluffy
Susanfnp: Giusto's Organic Old Mill
fleur-de-liz
Sunday, October 7, 2007 - 07:17
on Blog post
Another Miche
Spring wheat
fleur-de-liz
Sunday, October 7, 2007 - 07:01
on Forum topic
Grain Millers: What type of wheat do you prefer?
re: nyt nk/starters and whatnot
bwraith
Sunday, October 7, 2007 - 06:51
on Forum topic
NYT/Lahey no-knead sourdough question
Very professional...
L_M
Sunday, October 7, 2007 - 04:49
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Bill,
Thanks for all you've
KipperCat
Saturday, October 6, 2007 - 22:31
on Forum topic
NYT/Lahey no-knead sourdough question
Andy, I appreciate all the
KipperCat
Saturday, October 6, 2007 - 22:10
on Forum topic
Healthy sourdough
Biga method

bottleny
Saturday, October 6, 2007 - 21:19
on Forum topic
Improving Bread Machine bread?
Ah..Merci beaucoup!!
Paddyscake
Saturday, October 6, 2007 - 19:39
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
the formula and the text
mariana
Saturday, October 6, 2007 - 19:13
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Thank you, Mariana
Anonymous
Saturday, October 6, 2007 - 18:57
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
which grains
Ramona
Saturday, October 6, 2007 - 18:55
on Forum topic
Grain Millers: What type of wheat do you prefer?
I hate to sound stupid..
Paddyscake
Saturday, October 6, 2007 - 18:53
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Eric, your semolina bread rocks!!!
mariana
Saturday, October 6, 2007 - 17:10
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
L_M, how did you know?
mariana
Saturday, October 6, 2007 - 16:34
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
ZB: Inspiring Loaf
fleur-de-liz
Saturday, October 6, 2007 - 16:32
on Blog post
Genzano Country Bread – Local Breads
SusanB -Thanks for the recommendation
fleur-de-liz
Saturday, October 6, 2007 - 16:19
on Forum topic
Grain Millers: What type of wheat do you prefer?
Blisters
staff of life
Saturday, October 6, 2007 - 14:53
on Forum topic
blisters on bread
Thank you, edh!
mariana
Saturday, October 6, 2007 - 14:26
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Normal chimneys
susanfnp
Saturday, October 6, 2007 - 14:01
on Forum topic
blisters on bread
nutrition facts in book
KipperCat
Saturday, October 6, 2007 - 13:48
on Basic page
Q & A with Peter Reinhart