Recent Forum and Blog Comments

I had been doing whole grain
naschol
Sunday, January 6, 2008 - 08:01
on Blog post
Bad Boy With Poolish
We ought not go there
Anonymous
Sunday, January 6, 2008 - 07:44
on Forum topic
Question about how to recognize ripe levain
Hamelman and beginners

JMonkey
Sunday, January 6, 2008 - 07:21
on Blog post
Bad Boy With Poolish
Maybe even later than Monday...
Anonymous
Sunday, January 6, 2008 - 07:20
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Poolish ripening times

JMonkey
Sunday, January 6, 2008 - 07:15
on Blog post
Bad Boy With Poolish
Cider jelly
Anonymous
Sunday, January 6, 2008 - 07:12
on Forum topic
Question about how to recognize ripe levain
checked through your blog
spsq
Sunday, January 6, 2008 - 07:12
on Forum topic
Improvising your own loaves
Adjusting Hamelman's Amounts for Home Baking

subfuscpersona
Sunday, January 6, 2008 - 06:56
on Blog post
Bad Boy With Poolish
request for bwraith

subfuscpersona
Sunday, January 6, 2008 - 06:22
on Forum topic
Question about how to recognize ripe levain
Naught, nought
Uberkermit
Saturday, January 5, 2008 - 22:49
on Forum topic
Question about how to recognize ripe levain
emailing pics to flickr from your cell
GlindaBunny
Saturday, January 5, 2008 - 21:39
on Blog post
Italian Bread
weavershouse, you were right all along, naught to worry
browndog
Saturday, January 5, 2008 - 19:35
on Forum topic
Question about how to recognize ripe levain
BBA, raisins, excellent
bwraith
Saturday, January 5, 2008 - 19:19
on Forum topic
Cinnamon Raisin Walnut Swirl Bread - BBA
Nice ciabatta...
bwraith
Saturday, January 5, 2008 - 19:03
on Blog post
Bad Boy With Poolish
Very nice counter.
I was

Floydm
Saturday, January 5, 2008 - 18:46
on Blog post
TT's long winded blog about fast Pizza and Inexpensive Granite
Drawer cabinets.
cordel
Saturday, January 5, 2008 - 18:16
on Forum topic
Dream Kitchen
I received the book as a
LindyD
Saturday, January 5, 2008 - 18:08
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
For french breads
tattooedtonka
Saturday, January 5, 2008 - 17:52
on Forum topic
King Arthur Flour- French style flour
I too love my drawer cabinets
audra36274
Saturday, January 5, 2008 - 17:48
on Forum topic
Dream Kitchen
Oh I do agree
tattooedtonka
Saturday, January 5, 2008 - 17:37
on Forum topic
Improvising your own loaves
Bakingmad,
Today, 1-5-08, I
holds99
Saturday, January 5, 2008 - 17:36
on Forum topic
King Arthur Flour- French style flour
pandoro that's not too dense
buns of steel
Saturday, January 5, 2008 - 16:15
on Forum topic
Panettone that's not too dense?
pandoro
buns of steel
Saturday, January 5, 2008 - 16:06
on Forum topic
Panettone that's not too dense?
I actually like that the
KP Crumbworth
Saturday, January 5, 2008 - 15:36
on Forum topic
Better The Second Day
Getting in on BBD

Floydm
Saturday, January 5, 2008 - 15:15
on Blog post
Kuchen Roll for bbd #05
Curiouser and curiouser
browndog
Saturday, January 5, 2008 - 15:06
on Forum topic
Question about how to recognize ripe levain
Those are beautiful. And

Floydm
Saturday, January 5, 2008 - 15:05
on Blog post
Bad Boy With Poolish
I'd say it's developing the
susanfnp
Saturday, January 5, 2008 - 15:01
on Forum topic
Panettone that's not too dense?
Good, bad, not ugly
browndog
Saturday, January 5, 2008 - 14:59
on Blog post
Bad Boy With Poolish
Thanks susanfnp!
buns of steel
Saturday, January 5, 2008 - 14:58
on Forum topic
Panettone that's not too dense?
last pic
buns of steel
Saturday, January 5, 2008 - 14:55
on Forum topic
Panettone that's not too dense?
engineering, gadgets, math fix...
bwraith
Saturday, January 5, 2008 - 14:52
on Forum topic
Question about how to recognize ripe levain
pandoro
buns of steel
Saturday, January 5, 2008 - 14:42
on Forum topic
Panettone that's not too dense?
Re: pandoro
susanfnp
Saturday, January 5, 2008 - 14:38
on Forum topic
Panettone that's not too dense?
Not for nought
browndog
Saturday, January 5, 2008 - 14:37
on Forum topic
Question about how to recognize ripe levain
Hamelman and that crust

JMonkey
Saturday, January 5, 2008 - 14:35
on Blog post
Bad Boy With Poolish
Tilting at Nutri-Mills?
browndog
Saturday, January 5, 2008 - 14:34
on Forum topic
Question about how to recognize ripe levain
pandoro
buns of steel
Saturday, January 5, 2008 - 14:29
on Forum topic
Panettone that's not too dense?
pandoro pic
buns of steel
Saturday, January 5, 2008 - 14:16
on Forum topic
Panettone that's not too dense?
That little piggy better run all the way home
browndog
Saturday, January 5, 2008 - 14:13
on Forum topic
Question about how to recognize ripe levain
I put plastic between the metal lid and the starter
Anonymous
Saturday, January 5, 2008 - 14:09
on Forum topic
Question about how to recognize ripe levain
Spring water
Anonymous
Saturday, January 5, 2008 - 13:42
on Forum topic
Question about how to recognize ripe levain
hullaf
tattooedtonka
Saturday, January 5, 2008 - 13:26
on Blog post
Bad Boy With Poolish
no, edh, it's not Hamelman's
Anonymous
Saturday, January 5, 2008 - 13:26
on Forum topic
Question about how to recognize ripe levain
I have to learn how to spell
Anonymous
Saturday, January 5, 2008 - 13:11
on Forum topic
Question about how to recognize ripe levain
tap water...
bwraith
Saturday, January 5, 2008 - 13:06
on Forum topic
Question about how to recognize ripe levain
lids...
bwraith
Saturday, January 5, 2008 - 12:59
on Forum topic
Question about how to recognize ripe levain
beautfiul sourdough loaf
bwraith
Saturday, January 5, 2008 - 12:55
on Forum topic
Question about how to recognize ripe levain
I agree JMonkey, nice bread
hullaf
Saturday, January 5, 2008 - 12:45
on Blog post
Bad Boy With Poolish
Howdy Dave........
tattooedtonka
Saturday, January 5, 2008 - 12:34
on Forum topic
Moving bread