Recent Forum and Blog Comments

A couple of pointers
staff of life
Monday, February 4, 2008 - 14:33
on Forum topic
Making dough in food processor
Oven too hot???
L_M
Monday, February 4, 2008 - 13:43
on Blog post
Hamelman's Whole Wheat Levain
More or less, yes

Mini Oven
Monday, February 4, 2008 - 13:42
on Forum topic
Formula issues in Leader's Local Breads
Looks fantastic
bshuval
Monday, February 4, 2008 - 13:07
on Blog post
Fresh Herb Twist — Local Breads
Multi-grain Levain

dmsnyder
Monday, February 4, 2008 - 12:56
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Flavor of caraway

zolablue
Monday, February 4, 2008 - 11:51
on Forum topic
Formula issues in Leader's Local Breads
Blade

zolablue
Monday, February 4, 2008 - 11:42
on Forum topic
Making dough in food processor
frying paczki dough
hullaf
Monday, February 4, 2008 - 11:32
on Forum topic
paczki time
All others being equal you
suave
Monday, February 4, 2008 - 11:17
on Forum topic
How to get perfect big holes in a baguette ?
Cumin vs. caraway
sphealey
Monday, February 4, 2008 - 11:15
on Forum topic
Formula issues in Leader's Local Breads
How Much Oat Bran?

FloridaShark
Monday, February 4, 2008 - 11:02
on Basic page
Pita Bread
quality
Ramona
Monday, February 4, 2008 - 10:58
on Forum topic
Need Barley Malt source
Cumin vs caraway

zolablue
Monday, February 4, 2008 - 10:58
on Forum topic
Formula issues in Leader's Local Breads
bannetons

pelosofamily
Monday, February 4, 2008 - 10:54
on Forum topic
Where have you purchased bannetons?
Glad you lliked it!
fleur-de-liz
Monday, February 4, 2008 - 09:41
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Multi-grain Levain

dmsnyder
Monday, February 4, 2008 - 09:05
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
pazcki dough rising as we speak
hullaf
Monday, February 4, 2008 - 09:04
on Forum topic
paczki time
compost your starter leftovers?
hullaf
Monday, February 4, 2008 - 08:52
on Blog post
using up leftovers after feeding wild yeast starter
Made some
pjkobulnicky
Monday, February 4, 2008 - 08:44
on Forum topic
paczki time
Thanks :D :D :D
Srishti
Monday, February 4, 2008 - 08:40
on Forum topic
kernals or berries??????
Mini-sniffing the fruits
ehanner
Monday, February 4, 2008 - 06:39
on Forum topic
Rye Flour
Now there's as you said "visual pizazz"
Anonymous
Monday, February 4, 2008 - 06:13
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Nutrimill dial controls

subfuscpersona
Monday, February 4, 2008 - 05:54
on Forum topic
kernals or berries??????
Good luck with your whole grain baking...

subfuscpersona
Monday, February 4, 2008 - 04:27
on Forum topic
Milling
Boulanger, hi & welcome

Mini Oven
Monday, February 4, 2008 - 02:45
on Forum topic
How to get perfect big holes in a baguette ?
I love the book too

Mini Oven
Monday, February 4, 2008 - 02:14
on Forum topic
Formula issues in Leader's Local Breads
Eric, crushing blow

Mini Oven
Monday, February 4, 2008 - 02:08
on Forum topic
Rye Flour
About added yeast to rye sourdough

Mini Oven
Monday, February 4, 2008 - 02:06
on Forum topic
Rye Flour
Weekend experiments
raisdbywolvz
Sunday, February 3, 2008 - 23:41
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Pumpernickle vs Sour Rye tast.

dmsnyder
Sunday, February 3, 2008 - 20:23
on Blog post
Greenstein's Pumpernickel
Pumpernicle rye flour

dmsnyder
Sunday, February 3, 2008 - 20:19
on Blog post
Greenstein's Pumpernickel
Thanks!

dmsnyder
Sunday, February 3, 2008 - 20:07
on Blog post
Hamelman's Whole Wheat Levain
Inspirational
fleur-de-liz
Sunday, February 3, 2008 - 20:03
on Blog post
Greenstein's Pumpernickel
Mills
FMM
Sunday, February 3, 2008 - 19:40
on Forum topic
Milling
Kefir
bakerb
Sunday, February 3, 2008 - 18:58
on Blog post
Kefir
Nice job
Anonymous
Sunday, February 3, 2008 - 18:44
on Blog post
Greenstein's Pumpernickel
Nice
Anonymous
Sunday, February 3, 2008 - 18:37
on Blog post
Hamelman's Whole Wheat Levain
Thawing frozen bread

dmsnyder
Sunday, February 3, 2008 - 17:19
on Forum topic
Reviving frozen, sliced, bread
Baked cheese cakes
maggie664
Sunday, February 3, 2008 - 17:12
on Forum topic
cheesecake
Cheesecake
qahtan
Sunday, February 3, 2008 - 17:00
on Forum topic
cheesecake
Hey, that works for me.
syllymom
Sunday, February 3, 2008 - 16:49
on Blog post
Tangy Yogurt Bread
Baked Cheese Cakes
maggie664
Sunday, February 3, 2008 - 16:45
on Forum topic
cheesecake
Thanks zolablue! Couldn't have done it without you!
audra36274
Sunday, February 3, 2008 - 16:44
on Basic page
Cinnamon Rolls
Baked Cheesecake
maggie664
Sunday, February 3, 2008 - 16:41
on Forum topic
cheesecake
For what it's worth
holds99
Sunday, February 3, 2008 - 15:33
on Forum topic
Reviving frozen, sliced, bread
I probably will, though I'll
KipperCat
Sunday, February 3, 2008 - 15:11
on Blog post
Italian Sausage Rolls
Your Challah is looking
holds99
Sunday, February 3, 2008 - 15:09
on Forum topic
First Challah
Jeff,
Your recipe looks
holds99
Sunday, February 3, 2008 - 14:44
on Blog post
Tangy Yogurt Bread
Mark,
Thanks so much for the
holds99
Sunday, February 3, 2008 - 14:28
on Forum topic
Portuguese Sweet Bread - video
wow--gorgeous!
breadnerd
Sunday, February 3, 2008 - 14:16
on Blog post
Recent Baking