Recent Forum and Blog Comments

5 Stars for the Light Rye!!
Paddyscake
Friday, November 23, 2007 - 18:08
on Blog post
Baking a light rye for the family over Thanksgiving
Thanksgiving baking

dmsnyder
Friday, November 23, 2007 - 17:47
on Forum topic
Thanksgiving baking
I got the email from his
JIP
Friday, November 23, 2007 - 17:44
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Subbing WW for white in bread

JMonkey
Friday, November 23, 2007 - 17:13
on Forum topic
Here we go again? No knead part deux?
Stollen
qahtan
Friday, November 23, 2007 - 17:08
on Forum topic
Stollen
I Wonder, What if I Sub WW for the White Flour?
colinwhipple
Friday, November 23, 2007 - 16:44
on Forum topic
Here we go again? No knead part deux?
Here's the recipe, for those
KipperCat
Friday, November 23, 2007 - 16:00
on Forum topic
Here we go again? No knead part deux?
Wow.
I think we could fill a
browndog
Friday, November 23, 2007 - 15:55
on Blog post
Baking a light rye for the family over Thanksgiving
Starter times--somebody back me up or tell me I'm wrong, ok?
browndog
Friday, November 23, 2007 - 15:48
on Blog post
sourdough starter
My wife's grandmother

JMonkey
Friday, November 23, 2007 - 15:47
on Blog post
Baking a light rye for the family over Thanksgiving
dough trough

Floydm
Friday, November 23, 2007 - 15:34
on Forum topic
History of Dough Folding
Light rye
browndog
Friday, November 23, 2007 - 15:32
on Blog post
Baking a light rye for the family over Thanksgiving
LOL! A curmudgeon
KipperCat
Friday, November 23, 2007 - 15:14
on Forum topic
History of Dough Folding
granniero Thanks for your
granniero
Friday, November 23, 2007 - 15:09
on Forum topic
Savory Bubble bread (monkey/pull apart) for Thanksgiving
starter
bj
Friday, November 23, 2007 - 15:01
on Blog post
sourdough starter
Link dead but in Google cache.
RFMonaco
Friday, November 23, 2007 - 14:29
on Forum topic
Here we go again? No knead part deux?
baked starter
browndog
Friday, November 23, 2007 - 13:14
on Blog post
sourdough starter
Beautiful, qahtan. You are
browndog
Friday, November 23, 2007 - 13:04
on Forum topic
Stollen
100%?
charbono
Friday, November 23, 2007 - 13:04
on Forum topic
Maybe it would be good to define whole wheat.
Paddyscake, that's what my
browndog
Friday, November 23, 2007 - 13:03
on Blog post
Stuffing
Qahtan's Stollen.
JERSK
Friday, November 23, 2007 - 12:58
on Forum topic
Stollen
Ramona's Maple Oatmeal Bread
JERSK
Friday, November 23, 2007 - 12:54
on Forum topic
Maybe it would be good to define whole wheat.
a little late, but here
Ramona
Friday, November 23, 2007 - 12:49
on Forum topic
Help: buttery egg bread recipe lost, just in time for Thanksgiving
a little late
Ramona
Friday, November 23, 2007 - 12:44
on Blog post
Help! Buttery egg bread recipe lost, just in time for Thanksgiving
Ron-recipe that you might want
Ramona
Friday, November 23, 2007 - 12:32
on Forum topic
Maybe it would be good to define whole wheat.
Great looking stollen, qahtan

Floydm
Friday, November 23, 2007 - 12:23
on Forum topic
Stollen
Great Idea Cooky!
Trishinomaha
Friday, November 23, 2007 - 11:56
on Forum topic
The gratitude season
To knead or not to knead

Cooky
Friday, November 23, 2007 - 10:14
on Forum topic
Here we go again? No knead part deux?
That is very kind, Cooky.

Floydm
Friday, November 23, 2007 - 10:11
on Forum topic
The gratitude season
Pillsbury's "whole wheat" flour

subfuscpersona
Friday, November 23, 2007 - 10:00
on Forum topic
Maybe it would be good to define whole wheat.
rye flours
JERSK
Friday, November 23, 2007 - 07:45
on Forum topic
Rye Flour
Overnighted Buttermilk Cluster
Trishinomaha
Friday, November 23, 2007 - 06:49
on Basic page
Buttermilk Cluster
bulk kneading
JERSK
Friday, November 23, 2007 - 05:10
on Forum topic
Here we go again? No knead part deux?
The milling process is one
KipperCat
Thursday, November 22, 2007 - 22:52
on Forum topic
Here we go again? No knead part deux?
I'd love to have one as
KipperCat
Thursday, November 22, 2007 - 22:37
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Imaging trying to *really* knead

Floydm
Thursday, November 22, 2007 - 19:04
on Forum topic
History of Dough Folding
Three mechanisms
Mike Avery
Thursday, November 22, 2007 - 18:25
on Forum topic
Here we go again? No knead part deux?
I grew up in Connecticut..
Paddyscake
Thursday, November 22, 2007 - 14:42
on Blog post
Stuffing
suave -
andrew_l
Thursday, November 22, 2007 - 14:09
on Forum topic
Here we go again? No knead part deux?
Thanks Scott, I'll
ron45
Thursday, November 22, 2007 - 13:01
on Forum topic
WW flour, free form loaves, not much rise. Suggestions please
Thanks, browndog
colinwhipple
Thursday, November 22, 2007 - 09:44
on Forum topic
Here we go again? No knead part deux?
Kneading vs folding
browndog
Thursday, November 22, 2007 - 09:39
on Forum topic
Here we go again? No knead part deux?
The need to knead
JERSK
Thursday, November 22, 2007 - 09:28
on Forum topic
Here we go again? No knead part deux?
Colin, the NYT no-knead lets
browndog
Thursday, November 22, 2007 - 09:15
on Forum topic
Here we go again? No knead part deux?
Rolls were retarded overnite...
Trishinomaha
Thursday, November 22, 2007 - 06:16
on Basic page
Buttermilk Cluster
I love cooks illustrated...
Trishinomaha
Thursday, November 22, 2007 - 06:06
on Forum topic
Here we go again? No knead part deux?
Bread crumbs
browndog
Thursday, November 22, 2007 - 05:36
on Blog post
Stuffing
Free Dan Lapard Baking Guide
slidething
Thursday, November 22, 2007 - 05:19
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
So I had it backwards! I
KipperCat
Wednesday, November 21, 2007 - 21:33
on Forum topic
History of Dough Folding
AnnieT
AnnieT
Wednesday, November 21, 2007 - 21:25
on Forum topic
Another flour question