Recent Forum and Blog Comments
- Hi edh,browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- Re: The Bread Builderssphealeyon Forum topicThe Bread Builders
- Softened crust
dmsnyderon Forum topicHamelman's Sourdough semolina bread - edh - starter questions...
zolablueon Forum topicBwraith, Zolablue, starter time and temp question? - That seems to be the accepted wisdom
Floydmon Forum topicRecipes and Copyrights - Soft Crust?
erinaon Forum topicHamelman's Sourdough semolina bread - a couple more questions?Anonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- This is a REALLY vague areaTableBreadon Forum topicRecipes and Copyrights
- Moldy linerAnnieTon Blog postMold disaster
- Treaclebrowndogon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- A breed apartAnonymouson Forum topicKAF White Whole Wheat Flour
- The fridge is not too cold for sourdough
leemidon Forum topicRetarding Dough - hello to Sydney
mcson Forum topicRetarding Dough - Wonderful bread!Trishinomahaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- thanks!buns of steelon Forum topicKAF White Whole Wheat Flour
- Greenbaker-Thing of beautyehanneron Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- WWW Treacle Breadbrowndogon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Dispatched with aplomb, TatooedTonkabrowndogon Blog postReinharts SF Sourdough Boule
- edh, this is my not-so-secret:browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- Mold and other living thingsehanneron Blog postMold disaster
- This is all white flourcolinwhippleon Forum topicArtisan Bread in Five Minutes a Day - Book Received
- maybeRamonaon Forum topicHow can I make these rolls less dense...
- hydrogen peroxideRamonaon Blog postMold disaster
- looks fineRamonaon Forum topicArtisan Bread in Five Minutes a Day - Book Received
- Annie, sorry to hear aboutTableBreadon Blog postMold disaster
- edh, glad you're happyAnonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- FMMtattooedtonkaon Forum topicRetarding Dough
- No Knead breadAnnieTon Forum topicNYT no-knead formula + stretch & fold?
- While most books I've readAnonymouson Forum topicRetarding Dough
- Crumb lustmse1152on Blog postBad Boy With Poolish
- What a bread!Anonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- greenbaker I couldn't agree more..tattooedtonkaon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Darn, it's already gone!mse1152on Blog postFilled Bread, Redux
- Goog definedmse1152on Blog postFilled Bread, Redux
- Master Recipe Boulecolinwhippleon Forum topicArtisan Bread in Five Minutes a Day - Book Received
- Thank you Billtattooedtonkaon Blog postReinharts SF Sourdough Boule
- That looks yummy!mse1152on Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Let's see if I understandAbbyLon Forum topicNYT no-knead formula + stretch & fold?
- That's a great lookingholds99on Blog postDutch Regale's Almond/Rum Stollen
- Good day Jenny,tattooedtonkaon Forum topicHello from Ohio
- Very nice thegreenbakerAnonymouson Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Hi AnnieAnonymouson Forum topicNYT no-knead formula + stretch & fold?
- For what it's worth. Withoutholds99on Forum topicHow can I make these rolls less dense...
- Lots of usesAnonymouson Forum topicKAF White Whole Wheat Flour
- Congratslocalfruitandvegon Forum topicFirst attempt at new pizza dough recipe and first photo post
- hope it helps in some way...bwraithon Blog postSourdough Rise Time Table
- Many thanks for this,ejmon Blog postSourdough Rise Time Table
- Many thanks for this advice,ejmon Forum topicA not-so-sour sourdough?
- Yes!Anonymouson Blog postSourdough Rise Time Table
- Thanks for the quick responsefleur-de-lizon Blog postBad Boy With Poolish