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Wow! what a great pizza
Anonymous
Sunday, January 6, 2008 - 18:38
on
Forum topic
First attempt at new pizza dough recipe and first photo post
AbbyL
staff of life
Sunday, January 6, 2008 - 17:30
on
Forum topic
YouTube videos
You can skip the oil spray next time.
tattooedtonka
Sunday, January 6, 2008 - 17:12
on
Forum topic
Where did I go wrong?
Wow!, AbbyL
mkelly27
Sunday, January 6, 2008 - 17:11
on
Forum topic
Where did I go wrong?
So far, it's a mystery to
AbbyL
Sunday, January 6, 2008 - 16:59
on
Forum topic
Where did I go wrong?
Sad, but there are still
cordel
Sunday, January 6, 2008 - 16:48
on
Forum topic
Eric's Fav Rye
Yum
Floydm
Sunday, January 6, 2008 - 16:40
on
Forum topic
Eric's Fav Rye
good rye!
jkandell
Sunday, January 6, 2008 - 16:28
on
Forum topic
Eric's Fav Rye
Hmm, now I want a recipe for
cordel
Sunday, January 6, 2008 - 16:24
on
Forum topic
Eric's Fav Rye
What stunningly beautiful
ejm
Sunday, January 6, 2008 - 16:23
on
Forum topic
Sourdough Cinnamon Swirl Bread
Panera Crispani leavening
sphealey
Sunday, January 6, 2008 - 15:59
on
Forum topic
Panera Crispani Dough Recipe
The bread looks great.
KipperCat
Sunday, January 6, 2008 - 15:53
on
Forum topic
Sourdough Cinnamon Swirl Bread
Great Sliding day
Anonymous
Sunday, January 6, 2008 - 15:44
on
Forum topic
Question about how to recognize ripe levain
O.k. AbbyL
tattooedtonka
Sunday, January 6, 2008 - 15:36
on
Forum topic
Where did I go wrong?
parchment paper
Anonymous
Sunday, January 6, 2008 - 15:30
on
Forum topic
YouTube videos
Parchment and baking stones get along just fine
uppity
Sunday, January 6, 2008 - 15:27
on
Forum topic
YouTube videos
Durum Flour vs Semolina
Rosalie
Sunday, January 6, 2008 - 15:22
on
Blog post
Semolina Sandwich Loaf
Panera Crispani
Jerry
Sunday, January 6, 2008 - 14:56
on
Forum topic
Panera Crispani Dough Recipe
sourdough pitas
cordel
Sunday, January 6, 2008 - 13:43
on
Basic page
Pita Bread
Thank you, Floydm!
AbbyL
Sunday, January 6, 2008 - 13:33
on
Forum topic
YouTube videos
Very lively dough
L_M
Sunday, January 6, 2008 - 13:13
on
Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Videos
Floydm
Sunday, January 6, 2008 - 12:52
on
Forum topic
YouTube videos
Wrote blog entry on my milling attempt...
bwraith
Sunday, January 6, 2008 - 12:34
on
Forum topic
Question about how to recognize ripe levain
Master Recipe - Keeps on Rising in Refrigerator
colinwhipple
Sunday, January 6, 2008 - 12:02
on
Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Thanks for sharing your
naschol
Sunday, January 6, 2008 - 11:59
on
Forum topic
New England Hot Dog Bun Pan
Spills aren't a problem,
KipperCat
Sunday, January 6, 2008 - 11:52
on
Forum topic
Dream Kitchen
I wondered about the NutriMill
bwraith
Sunday, January 6, 2008 - 11:35
on
Forum topic
Question about how to recognize ripe levain
Cheddar and Beer
staff of life
Sunday, January 6, 2008 - 11:32
on
Forum topic
Improvising your own loaves
I like your priorities...
bwraith
Sunday, January 6, 2008 - 11:27
on
Forum topic
Bwraith, Zolablue, starter time and temp question?
No, your right spsq
tattooedtonka
Sunday, January 6, 2008 - 11:26
on
Forum topic
Improvising your own loaves
I LOVE to create, too!
GrapevineTXoldaccount
Sunday, January 6, 2008 - 11:25
on
Forum topic
Improvising your own loaves
OK, I'm working on it...
bwraith
Sunday, January 6, 2008 - 11:23
on
Forum topic
Question about how to recognize ripe levain
Panera Crispani
Jerry
Sunday, January 6, 2008 - 11:15
on
Forum topic
Panera Crispani Dough Recipe
Awaiting more on Bill's milling adventures
fleur-de-liz
Sunday, January 6, 2008 - 10:47
on
Forum topic
Question about how to recognize ripe levain
Bill's Mill
JMonkey
Sunday, January 6, 2008 - 10:27
on
Forum topic
Question about how to recognize ripe levain
tsk
browndog
Sunday, January 6, 2008 - 10:27
on
Forum topic
Question about how to recognize ripe levain
The cork comes sealed with
KipperCat
Sunday, January 6, 2008 - 10:16
on
Forum topic
Dream Kitchen
Good point
Anonymous
Sunday, January 6, 2008 - 10:07
on
Forum topic
Bwraith, Zolablue, starter time and temp question?
ElbaLiz,
I find the dough
Jimme
Sunday, January 6, 2008 - 10:06
on
Forum topic
New Electrolux Assistent mixer
hot dog buns
breadnerd
Sunday, January 6, 2008 - 10:05
on
Forum topic
New England Hot Dog Bun Pan
Pizza at Tonka's house
browndog
Sunday, January 6, 2008 - 09:44
on
Blog post
TT's long winded blog about fast Pizza and Inexpensive Granite
Table Bread-contact info for Jonquil
jonquil
Sunday, January 6, 2008 - 09:41
on
Forum topic
German Baking
wholegrain cornbread
jonquil
Sunday, January 6, 2008 - 09:30
on
Basic page
Cornbread
starter seems very firm.
bwraith
Sunday, January 6, 2008 - 09:02
on
Forum topic
Bwraith, Zolablue, starter time and temp question?
bad boy with poolish
DavidAplin
Sunday, January 6, 2008 - 08:53
on
Blog post
Bad Boy With Poolish
edh, I gave in
Anonymous
Sunday, January 6, 2008 - 08:47
on
Forum topic
Question about how to recognize ripe levain
Baguettes Using French-Style Flour
SteveB
Sunday, January 6, 2008 - 08:43
on
Blog post
King Arthur (KA) French style flour
Doin' what we oughta
browndog
Sunday, January 6, 2008 - 08:33
on
Forum topic
Question about how to recognize ripe levain
keeping the peace
buns of steel
Sunday, January 6, 2008 - 08:18
on
Forum topic
how many starters does a gal need?
We'll see about Hamelman
hullaf
Sunday, January 6, 2008 - 08:11
on
Blog post
Bad Boy With Poolish
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I find the dough