Recent Forum and Blog Comments

can't get enough of sourdough!
hullaf
Saturday, January 5, 2008 - 12:27
on Forum topic
Question about how to recognize ripe levain
Good day browndog,
tattooedtonka
Saturday, January 5, 2008 - 11:24
on Forum topic
Question about how to recognize ripe levain
spreading
Ramona
Saturday, January 5, 2008 - 11:23
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
I want it too!
Anonymous
Saturday, January 5, 2008 - 11:15
on Forum topic
Question about how to recognize ripe levain
Very nice indeed JMonkey..
tattooedtonka
Saturday, January 5, 2008 - 11:10
on Blog post
Bad Boy With Poolish
Cider jelly
browndog
Saturday, January 5, 2008 - 11:08
on Forum topic
Question about how to recognize ripe levain
Dough doesn't spread?
colinwhipple
Saturday, January 5, 2008 - 11:02
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
it works
Ramona
Saturday, January 5, 2008 - 10:57
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
First Impressions
colinwhipple
Saturday, January 5, 2008 - 10:20
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Beautiful breakfast
Anonymous
Saturday, January 5, 2008 - 10:11
on Forum topic
Question about how to recognize ripe levain
Kuchen roll
browndog
Saturday, January 5, 2008 - 10:10
on Blog post
Kuchen Roll for bbd #05
Starters
Dave W
Saturday, January 5, 2008 - 10:06
on Forum topic
how many starters does a gal need?
German baking
buns of steel
Saturday, January 5, 2008 - 09:59
on Forum topic
German Baking
Dusty millers
browndog
Saturday, January 5, 2008 - 09:57
on Forum topic
Question about how to recognize ripe levain
thanks for posting
buns of steel
Saturday, January 5, 2008 - 09:47
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Yup, it was good!
colinwhipple
Saturday, January 5, 2008 - 08:14
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Added Photo
colinwhipple
Saturday, January 5, 2008 - 08:13
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Whole wheat pizza crust
ron45
Saturday, January 5, 2008 - 07:59
on Blog post
Grilled Pizza and other assorted bakes
milling
bwraith
Saturday, January 5, 2008 - 07:39
on Forum topic
Question about how to recognize ripe levain
I HAVE GOT TO GET IN ON THIS
TableBread
Saturday, January 5, 2008 - 07:02
on Blog post
Kuchen Roll for bbd #05
I guess a rating of 'keep
TableBread
Saturday, January 5, 2008 - 07:00
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Good to hear
Anonymous
Saturday, January 5, 2008 - 06:17
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Oh, NOW you mill
Anonymous
Saturday, January 5, 2008 - 06:06
on Forum topic
Question about how to recognize ripe levain
Very exciting!
Anonymous
Saturday, January 5, 2008 - 05:42
on Forum topic
Question about how to recognize ripe levain
Thanks!
Anonymous
Saturday, January 5, 2008 - 05:34
on Forum topic
Bwraith, Zolablue, starter time and temp question?
need to make one up for you...
bwraith
Friday, January 4, 2008 - 23:32
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Thanks for the information on homebrew mashes...
bwraith
Friday, January 4, 2008 - 23:16
on Blog post
Whole Wheat Mash Bread
Looking good...
bwraith
Friday, January 4, 2008 - 23:12
on Forum topic
Question about how to recognize ripe levain
Thanks, Loafer
SourdoLady
Friday, January 4, 2008 - 22:18
on Forum topic
Sourdough Cinnamon Swirl Bread
Thank you for the welcome! I
Brigid
Friday, January 4, 2008 - 20:25
on Forum topic
Hullo!
Thanks, guys!
Brigid
Friday, January 4, 2008 - 20:21
on Forum topic
Cinnamon Raisin Walnut Swirl Bread - BBA
It's good to hear that Dan
TableBread
Friday, January 4, 2008 - 19:26
on Forum topic
German Baking
I KNEW IT
Anonymous
Friday, January 4, 2008 - 18:42
on Forum topic
Question about how to recognize ripe levain
Beautiful!!
Anonymous
Friday, January 4, 2008 - 18:24
on Forum topic
Question about how to recognize ripe levain
How'd you do it?
Loafer
Friday, January 4, 2008 - 18:23
on Forum topic
Sourdough Cinnamon Swirl Bread
single build recipe?
Anonymous
Friday, January 4, 2008 - 18:20
on Forum topic
Bwraith, Zolablue, starter time and temp question?
every homebrew book I've
HogieWan
Friday, January 4, 2008 - 18:15
on Blog post
Whole Wheat Mash Bread
the envelope, please...
browndog
Friday, January 4, 2008 - 18:04
on Forum topic
Question about how to recognize ripe levain
some suggestions...
buns of steel
Friday, January 4, 2008 - 17:33
on Forum topic
German Baking
starters on vacation
Anonymous
Friday, January 4, 2008 - 15:55
on Forum topic
Question about how to recognize ripe levain
Brigid 's Bread
browndog
Friday, January 4, 2008 - 15:30
on Forum topic
Cinnamon Raisin Walnut Swirl Bread - BBA
countdown
browndog
Friday, January 4, 2008 - 15:17
on Forum topic
Question about how to recognize ripe levain
cooking pizza
suelynn
Friday, January 4, 2008 - 15:14
on Forum topic
Love to make pizzas
Wow that looks amazing!
TableBread
Friday, January 4, 2008 - 14:51
on Forum topic
Cinnamon Raisin Walnut Swirl Bread - BBA
Looks so delicious
Anonymous
Friday, January 4, 2008 - 14:43
on Forum topic
Cinnamon Raisin Walnut Swirl Bread - BBA
edh, bill and browndog, anyone else
Anonymous
Friday, January 4, 2008 - 14:32
on Forum topic
Question about how to recognize ripe levain
sometimes a high ratio feeding can kick it off.
bwraith
Friday, January 4, 2008 - 14:25
on Forum topic
What am I doing wrong?
pigs, sourdough, pictures
bwraith
Friday, January 4, 2008 - 13:40
on Forum topic
Question about how to recognize ripe levain
Just an update. I ended up
steve817
Friday, January 4, 2008 - 13:13
on Forum topic
What am I doing wrong?
weavershouse, Bill, edh;
browndog
Friday, January 4, 2008 - 12:39
on Forum topic
Question about how to recognize ripe levain