Recent Forum and Blog Comments

Welcome, JT!

dmsnyder
Sunday, March 2, 2008 - 21:41
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
Could be that your sourdough % is too high

JMonkey
Sunday, March 2, 2008 - 21:26
on Forum topic
I still can't shape. What is wrong?
Sure thing:
foolishpoolish
Sunday, March 2, 2008 - 21:11
on Forum topic
I still can't shape. What is wrong?
Thanks Norm
holds99
Sunday, March 2, 2008 - 21:08
on Forum topic
nbicomputers
Nice Pizza
scootergfast
Sunday, March 2, 2008 - 21:05
on Blog post
Sourdough Pizza
Absolutely wonderful
scootergfast
Sunday, March 2, 2008 - 21:02
on Blog post
Tonight's loaves
Hmm I guess I could go down
foolishpoolish
Sunday, March 2, 2008 - 21:00
on Forum topic
I still can't shape. What is wrong?
Stiffer dough?
PaddyL
Sunday, March 2, 2008 - 20:50
on Forum topic
I still can't shape. What is wrong?
Malt Extract (probably not diastatic)
foolishpoolish
Sunday, March 2, 2008 - 20:45
on Forum topic
How do I tell if my malt syrup is diastatic?
FP, post your recipe

mcs
Sunday, March 2, 2008 - 20:45
on Forum topic
I still can't shape. What is wrong?
Bill (as usual) is on point
LindyD
Sunday, March 2, 2008 - 20:18
on Forum topic
My Unholy Ciabatta
gorgeous!
slothbear
Sunday, March 2, 2008 - 20:14
on Blog post
Tonight's loaves
Nice pizza

cnlindon
Sunday, March 2, 2008 - 19:34
on Blog post
Sourdough Pizza
Brigid,
"Hydration"
Check ou
JerryMac
Sunday, March 2, 2008 - 19:27
on Forum topic
My Unholy Ciabatta
Hi JT

Floydm
Sunday, March 2, 2008 - 19:16
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
Looks delicious
Anonymous
Sunday, March 2, 2008 - 19:09
on Blog post
Bolillos - Mexican Oval Rolls
kiss it up to god and pass
nbicomputers
Sunday, March 2, 2008 - 19:01
on Blog post
5 Second Rule!!!!!!!
you are exactly right but i
nbicomputers
Sunday, March 2, 2008 - 18:49
on Forum topic
nbicomputers
Looks good.
I do 550 too.

Floydm
Sunday, March 2, 2008 - 17:48
on Blog post
Sourdough Pizza
Norm,
You're a pro and know
holds99
Sunday, March 2, 2008 - 17:36
on Forum topic
nbicomputers
You've got me stumped!

Susan
Sunday, March 2, 2008 - 17:32
on Forum topic
Help! Chalky crusted baguette!
something every home baker

Floydm
Sunday, March 2, 2008 - 17:16
on Forum topic
PUMPERNICKEL
pro vs amateur

Floydm
Sunday, March 2, 2008 - 17:12
on Forum topic
PUMPERNICKEL
no problem this is your
nbicomputers
Sunday, March 2, 2008 - 17:11
on Forum topic
PUMPERNICKEL
this is a puzzel
nbicomputers
Sunday, March 2, 2008 - 16:46
on Forum topic
Help! Chalky crusted baguette!
Fair enough, Norm, and sorry

Floydm
Sunday, March 2, 2008 - 16:40
on Forum topic
PUMPERNICKEL
Well said. And, yes, I

Floydm
Sunday, March 2, 2008 - 16:33
on Forum topic
PUMPERNICKEL
Answers
Radicalkat
Sunday, March 2, 2008 - 16:33
on Forum topic
Help! Chalky crusted baguette!
I did watch your thread on

Floydm
Sunday, March 2, 2008 - 16:29
on Forum topic
PUMPERNICKEL
thanks davidit was not
nbicomputers
Sunday, March 2, 2008 - 16:28
on Forum topic
PUMPERNICKEL
I think the idea...

mcs
Sunday, March 2, 2008 - 16:14
on Forum topic
PUMPERNICKEL
How I Use Percentages

Elagins
Sunday, March 2, 2008 - 15:46
on Forum topic
nbicomputers
Whoa!

dmsnyder
Sunday, March 2, 2008 - 15:40
on Forum topic
PUMPERNICKEL
A different tack... and some questions

Susan
Sunday, March 2, 2008 - 15:35
on Forum topic
Help! Chalky crusted baguette!
when i was a kid mt farther
nbicomputers
Sunday, March 2, 2008 - 15:22
on Forum topic
Hi From A New York Pro
Created. I'll make another

Floydm
Sunday, March 2, 2008 - 15:12
on Forum topic
PUMPERNICKEL
My two cents on Jewish rye

Elagins
Sunday, March 2, 2008 - 15:09
on Forum topic
PUMPERNICKEL
Norm, what a mechayeh

Elagins
Sunday, March 2, 2008 - 15:00
on Forum topic
Hi From A New York Pro
For authentic Jewish Rye
RFMonaco
Sunday, March 2, 2008 - 14:56
on Forum topic
PUMPERNICKEL
For authentic Jewish Rye

Floydm
Sunday, March 2, 2008 - 14:48
on Forum topic
PUMPERNICKEL
first clear is not
nbicomputers
Sunday, March 2, 2008 - 14:36
on Forum topic
PUMPERNICKEL
You already

Floydm
Sunday, March 2, 2008 - 14:26
on Forum topic
PUMPERNICKEL
havent checked email but
nbicomputers
Sunday, March 2, 2008 - 14:24
on Forum topic
PUMPERNICKEL
Ughh... More of the same
Radicalkat
Sunday, March 2, 2008 - 14:23
on Forum topic
Help! Chalky crusted baguette!
thanks for the advice
bakerincanada
Sunday, March 2, 2008 - 13:59
on Forum topic
Help to convert starter hydration from volume to weight
wild
bakerb
Sunday, March 2, 2008 - 13:52
on Forum topic
Baking with natural wild yeast water (not sourdough)
Fine, but this is at least

Floydm
Sunday, March 2, 2008 - 13:41
on Forum topic
PUMPERNICKEL
I'm folding it now with 100g Quinoa flour

Mini Oven
Sunday, March 2, 2008 - 13:40
on Blog post
Pierre Nury Light Rye
the poster was asking if all
nbicomputers
Sunday, March 2, 2008 - 13:39
on Forum topic
PUMPERNICKEL
Welcome Norm
graz
Sunday, March 2, 2008 - 13:26
on Forum topic
Hi From A New York Pro