Recent Forum and Blog Comments

The most recent loaves, I
charlene in va
Thursday, February 28, 2008 - 10:47
on Forum topic
Just not getting any "oven spring"
I took the Whole Grain
breadawe
Thursday, February 28, 2008 - 10:39
on Forum topic
San Francisco Baking Institute
how are proofing is a crust
nbicomputers
Thursday, February 28, 2008 - 10:30
on Forum topic
Just not getting any "oven spring"
Check/change your water...
Anonymous
Thursday, February 28, 2008 - 10:16
on Forum topic
What is wrong?
Do you think folding the
charlene in va
Thursday, February 28, 2008 - 09:49
on Forum topic
Just not getting any "oven spring"
Mark's Tutorial Page

Susan
Thursday, February 28, 2008 - 09:19
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Thanks For Your Critique Re: Trouble In Compagne
holds99
Thursday, February 28, 2008 - 08:47
on Blog post
Pain de Compagne - Trouble in Compagne
tea yeast
wao
Thursday, February 28, 2008 - 08:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
RE: no oven spring
rideold
Thursday, February 28, 2008 - 08:34
on Forum topic
Just not getting any "oven spring"
Norm thank you.
CountryBoy
Thursday, February 28, 2008 - 08:13
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Hi, Beth
wao
Thursday, February 28, 2008 - 08:08
on Forum topic
Baking with natural wild yeast water (not sourdough)
Proofing the Pain de Compagne
ehanner
Thursday, February 28, 2008 - 06:41
on Blog post
Pain de Compagne - Trouble in Compagne
Most useful equipment
ehanner
Thursday, February 28, 2008 - 06:15
on Forum topic
Top five most useful pieces of kitchen equipement
Thanks!
John Smith
Thursday, February 28, 2008 - 06:05
on Forum topic
10" x 5" tips?
Crust - other thoughts

pmccool
Thursday, February 28, 2008 - 05:14
on Forum topic
Crust
Beth,
When you make some

Thegreenbaker
Thursday, February 28, 2008 - 03:01
on Forum topic
Baking with natural wild yeast water (not sourdough)
quick refresh
bakerb
Thursday, February 28, 2008 - 02:49
on Forum topic
Baking with natural wild yeast water (not sourdough)
the topping you are refering
nbicomputers
Wednesday, February 27, 2008 - 23:47
on Forum topic
Coffee Cake (yeast)
YOU are right they are
nbicomputers
Wednesday, February 27, 2008 - 23:46
on Forum topic
Coffee Cake (yeast)
My Dad once mentioned
KipperCat
Wednesday, February 27, 2008 - 22:45
on Forum topic
cheesecake
Sadly, I can only find whole
foolishpoolish
Wednesday, February 27, 2008 - 22:32
on Forum topic
What is wrong?
Breadawe, which class did
KipperCat
Wednesday, February 27, 2008 - 22:28
on Forum topic
San Francisco Baking Institute
If you are sifting out your
nbicomputers
Wednesday, February 27, 2008 - 22:12
on Forum topic
What is wrong?
You could try reducing the
KipperCat
Wednesday, February 27, 2008 - 22:06
on Forum topic
crust problems-help please
one more thing this dough
nbicomputers
Wednesday, February 27, 2008 - 22:06
on Forum topic
Coffee Cake (yeast)
I'm kneading by hand but
foolishpoolish
Wednesday, February 27, 2008 - 21:42
on Forum topic
What is wrong?
Re: What is wrong?
SourdoLady
Wednesday, February 27, 2008 - 21:22
on Forum topic
What is wrong?
Kolaches

pmccool
Wednesday, February 27, 2008 - 21:01
on Forum topic
Coffee Cake (yeast)
Welsh Cakes
PaddyL
Wednesday, February 27, 2008 - 20:49
on Forum topic
St Davids Day
Table
PaddyL
Wednesday, February 27, 2008 - 20:21
on Forum topic
Top five most useful pieces of kitchen equipement
Where are you in Canada?
PaddyL
Wednesday, February 27, 2008 - 20:17
on Forum topic
Hello from a Canadian Baker
Thanks
Apple Rige Farm
Wednesday, February 27, 2008 - 20:16
on Forum topic
Crust
Tips?
GrapevineTXoldaccount
Wednesday, February 27, 2008 - 20:10
on Forum topic
10" x 5" tips?
How was that?

dmsnyder
Wednesday, February 27, 2008 - 20:06
on Forum topic
Coffee Cake (yeast)
easy refresh
wao
Wednesday, February 27, 2008 - 20:03
on Forum topic
Baking with natural wild yeast water (not sourdough)
making pre-fermented dough and dough
wao
Wednesday, February 27, 2008 - 19:48
on Forum topic
Baking with natural wild yeast water (not sourdough)
this dough is just like
nbicomputers
Wednesday, February 27, 2008 - 18:47
on Forum topic
Coffee Cake (yeast)
Sorry fo the mixup re: U.K.
holds99
Wednesday, February 27, 2008 - 18:21
on Basic page
Bernard Clayton's New Complete Book of Breads
Too sour?
bakerb
Wednesday, February 27, 2008 - 17:32
on Forum topic
Baking with natural wild yeast water (not sourdough)
coarser to finer sieves...
bwraith
Wednesday, February 27, 2008 - 17:10
on Blog post
Flour Milling Lab Results
Bernard Clayton
AnnieT
Wednesday, February 27, 2008 - 16:41
on Basic page
Bernard Clayton's New Complete Book of Breads
Mark's Video?
Rosalie
Wednesday, February 27, 2008 - 16:40
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
kind of hard to explane but
nbicomputers
Wednesday, February 27, 2008 - 16:40
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Annie,
It could be the same
holds99
Wednesday, February 27, 2008 - 16:13
on Basic page
Bernard Clayton's New Complete Book of Breads
Random Milling Observations
proth5
Wednesday, February 27, 2008 - 14:51
on Blog post
Flour Milling Lab Results
Thanks, Norm!

dmsnyder
Wednesday, February 27, 2008 - 13:35
on Forum topic
Coffee Cake (yeast)
just posted it!
Pro Baker
nbicomputers
Wednesday, February 27, 2008 - 13:11
on Forum topic
cheesecake
Jeweler's Scale...

ryaninoz
Wednesday, February 27, 2008 - 12:44
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Coffee cake dough

dmsnyder
Wednesday, February 27, 2008 - 12:35
on Forum topic
cheesecake
I know what you mean
Rosalie
Wednesday, February 27, 2008 - 12:33
on Basic page
Bernard Clayton's New Complete Book of Breads