Recent Forum and Blog Comments

It was SAF, but maybe just a little past its prime
audra36274
Thursday, January 3, 2008 - 07:22
on Forum topic
A friend ask me to please fix him a loaf of Jewish Rye. I need more info???
If you're feeling ambitious
holds99
Thursday, January 3, 2008 - 07:16
on Forum topic
What am I doing wrong?
Much slower at 68F
bwraith
Thursday, January 3, 2008 - 07:05
on Forum topic
What am I doing wrong?
Panera Crispani
Jerry
Thursday, January 3, 2008 - 06:56
on Forum topic
Panera Crispani Dough Recipe
Pizza too.
cordel
Thursday, January 3, 2008 - 06:45
on Forum topic
Big Green Egg
There is a plate setter in
cordel
Thursday, January 3, 2008 - 06:35
on Forum topic
Big Green Egg
Jerry,

I did a google

Thegreenbaker
Thursday, January 3, 2008 - 06:04
on Forum topic
Panera Crispani Dough Recipe
Weber Pizza Oven
ehanner
Thursday, January 3, 2008 - 05:41
on Forum topic
Big Green Egg
Baking bread in a Weber
Drifty Baker
Thursday, January 3, 2008 - 05:41
on Forum topic
Big Green Egg
weber smoker
andrew_l
Thursday, January 3, 2008 - 03:07
on Forum topic
Big Green Egg
Response to Susan

subfuscpersona
Thursday, January 3, 2008 - 00:17
on Forum topic
Sourdough bread too sour! - need help
Steve, re: new starter
SourdoLady
Wednesday, January 2, 2008 - 20:41
on Forum topic
What am I doing wrong?
BGE and baking
Loafer
Wednesday, January 2, 2008 - 18:58
on Forum topic
Big Green Egg
Slow start

pmccool
Wednesday, January 2, 2008 - 18:04
on Forum topic
What am I doing wrong?
Big Green Egg
cordel
Wednesday, January 2, 2008 - 17:47
on Forum topic
Big Green Egg
Crispani
caryn
Wednesday, January 2, 2008 - 17:25
on Forum topic
Panera Crispani Dough Recipe
No problem

Cooky
Wednesday, January 2, 2008 - 16:56
on Forum topic
Big Green Egg
Ceramic Smoker
JavaGuy
Wednesday, January 2, 2008 - 16:44
on Forum topic
Big Green Egg
Jonquil - I would like to
TableBread
Wednesday, January 2, 2008 - 14:56
on Forum topic
German Baking
Thanks, that's exactly what
TableBread
Wednesday, January 2, 2008 - 14:48
on Forum topic
Nice place for baskets
It took me 17 days to get my starter to work
ejm
Wednesday, January 2, 2008 - 14:29
on Forum topic
What am I doing wrong?
Lisah,
Thank you very much
holds99
Wednesday, January 2, 2008 - 14:23
on Forum topic
Just a hello and that I'm looking forward to talking with everyone
Trip to St. Paul
Drifty Baker
Wednesday, January 2, 2008 - 13:40
on Forum topic
bread baker in WI
spring water
Anonymous
Wednesday, January 2, 2008 - 12:25
on Forum topic
What am I doing wrong?
Re: What am I doing wrong (new starter)?
sphealey
Wednesday, January 2, 2008 - 12:13
on Forum topic
What am I doing wrong?
near madison
scott lynch
Wednesday, January 2, 2008 - 12:05
on Forum topic
bread baker in WI
The Trouble with Subscribe Post
Rosalie
Wednesday, January 2, 2008 - 11:07
on Blog post
Server reboot and patches applied
Thanks all....

sadears
Wednesday, January 2, 2008 - 10:51
on Forum topic
Retarding bagels
Flickr
Dave W
Wednesday, January 2, 2008 - 09:19
on Blog post
Italian Bread
Italian bread
Dave W
Wednesday, January 2, 2008 - 08:46
on Blog post
Italian Bread
Weaverhouse, thanks for your
holds99
Wednesday, January 2, 2008 - 07:29
on Forum topic
Bread and Roses, a fantastic French Bakery
wood-fired oven
Anonymous
Wednesday, January 2, 2008 - 06:09
on Forum topic
bread baker in WI
near Madison
Anonymous
Wednesday, January 2, 2008 - 06:05
on Forum topic
bread baker in WI
Ah I didn't see that
TableBread
Tuesday, January 1, 2008 - 21:00
on Blog post
Server reboot and patches applied
Fixed
AnnieT
Tuesday, January 1, 2008 - 18:54
on Blog post
Server reboot and patches applied
jkendell..thanks
CountryBoy
Tuesday, January 1, 2008 - 18:35
on Forum topic
Rye Flour
Clicking on the "Subscribe

Floydm
Tuesday, January 1, 2008 - 18:19
on Blog post
Server reboot and patches applied
Fixed.

Floydm
Tuesday, January 1, 2008 - 18:17
on Blog post
Server reboot and patches applied
Sullivan St. Potato Pizza
RFMonaco
Tuesday, January 1, 2008 - 17:28
on Blog post
Sullivan Street potato pizza
Thanks for the info..
Paddyscake
Tuesday, January 1, 2008 - 16:33
on Basic page
Makowiec (Poppy Seed Roll)
Look at "My Recent Posts"
Rosalie
Tuesday, January 1, 2008 - 15:21
on Blog post
Server reboot and patches applied
Email follow up?
TableBread
Tuesday, January 1, 2008 - 13:48
on Blog post
Server reboot and patches applied
problems
AnnieT
Tuesday, January 1, 2008 - 13:23
on Blog post
Server reboot and patches applied
birthday
AnnieT
Tuesday, January 1, 2008 - 13:17
on Blog post
Pate fermentee
birthday
AnnieT
Tuesday, January 1, 2008 - 13:10
on Blog post
Pate fermentee
thanks, I'll use it

mcs
Tuesday, January 1, 2008 - 13:05
on Forum topic
A friend ask me to please fix him a loaf of Jewish Rye. I need more info???
>15% rye
jkandell
Tuesday, January 1, 2008 - 12:07
on Forum topic
Rye Flour
the key is time plus gluten development
jkandell
Tuesday, January 1, 2008 - 10:15
on Forum topic
Panettone that's not too dense?
Well, once I find time to
maxamilliankolbe
Tuesday, January 1, 2008 - 09:41
on Forum topic
Sad NJ transplant looking for beloved Portuguese rolls recipe - however, not the Portuguese sweet bread previously discussed
Thanks so much, Trish. I
maxamilliankolbe
Tuesday, January 1, 2008 - 09:30
on Forum topic
Sad NJ transplant looking for beloved Portuguese rolls recipe - however, not the Portuguese sweet bread previously discussed