Recent Forum and Blog Comments

I cover with a pretty damp
HogieWan
Tuesday, March 18, 2008 - 06:26
on Forum topic
question about proofing
Beautiful Loaves!
Trishinomaha
Tuesday, March 18, 2008 - 04:38
on Blog post
Norm's Spotted Dog (Soda Bread)
try misting
breadnerd
Tuesday, March 18, 2008 - 04:36
on Forum topic
question about proofing
Glad XXL Bags
Trishinomaha
Tuesday, March 18, 2008 - 04:34
on Forum topic
question about proofing
Thanks!
Janedo
Tuesday, March 18, 2008 - 03:47
on Blog post
SD Starter - Starting or flopping?
Eric, A Question
holds99
Tuesday, March 18, 2008 - 02:46
on Blog post
EHanner...Help!
Dave is right
holds99
Tuesday, March 18, 2008 - 02:27
on Forum topic
Help creating a light loaf
Are they available anywhere?
holds99
Tuesday, March 18, 2008 - 01:59
on Forum topic
good flour and where can I get it
Try it and see.

Mini Oven
Monday, March 17, 2008 - 23:48
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
i never knew it was called
nbicomputers
Monday, March 17, 2008 - 23:19
on Blog post
Norm's Spotted Dog (Soda Bread)
two things
1 the kind of
nbicomputers
Monday, March 17, 2008 - 23:13
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread
every dough must have its
nbicomputers
Monday, March 17, 2008 - 23:02
on Forum topic
how does rise time work?
tight lids on jars...
bwraith
Monday, March 17, 2008 - 22:50
on Blog post
SD Starter - Starting or flopping?
I guess its an americian
nbicomputers
Monday, March 17, 2008 - 22:34
on Forum topic
NBI's Irish Soda Bread
Lookin' good, Jeff!

dmsnyder
Monday, March 17, 2008 - 21:42
on Forum topic
Help creating a light loaf
I tried the master bread and

zhi.ann
Monday, March 17, 2008 - 20:49
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Thank you for the book & bread advice!
SheltonDHW
Monday, March 17, 2008 - 20:48
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Batch 11
varasano
Monday, March 17, 2008 - 20:39
on Forum topic
Help creating a light loaf
Excellent, Marni!
raisdbywolvz
Monday, March 17, 2008 - 20:36
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
richawatt
saintdennis
Monday, March 17, 2008 - 20:12
on Forum topic
question about proofing
Village Baker
AnnieT
Monday, March 17, 2008 - 19:44
on Blog post
The Village Baker
Tough dough?

dmsnyder
Monday, March 17, 2008 - 19:44
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Ditto
LindyD
Monday, March 17, 2008 - 19:26
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Very good, indeed. Prices
arhoolie
Monday, March 17, 2008 - 19:02
on Blog post
The Village Baker
Thanks and fillings.

rainbowbrown
Monday, March 17, 2008 - 16:47
on Blog post
Onion and Poppy Seed Purim Ring
Sourdough Gone Wild!!
Paddyscake
Monday, March 17, 2008 - 16:43
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Those look wonderful..
Paddyscake
Monday, March 17, 2008 - 16:31
on Blog post
Phoenician Gourmet
Beautiful job!!
Paddyscake
Monday, March 17, 2008 - 16:27
on Blog post
Onion and Poppy Seed Purim Ring
Pupcakes..
Paddyscake
Monday, March 17, 2008 - 16:21
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
Me too
Anonymous
Monday, March 17, 2008 - 16:03
on Forum topic
New... from France
It is very much a keeper.

Floydm
Monday, March 17, 2008 - 14:28
on Blog post
The Village Baker
Kamut
Janedo
Monday, March 17, 2008 - 14:28
on Forum topic
New... from France
The bread I made today made
Janedo
Monday, March 17, 2008 - 14:13
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thank you
holds99
Monday, March 17, 2008 - 13:54
on Blog post
EHanner...Help!
Just another cultural thing
Janedo
Monday, March 17, 2008 - 13:51
on Blog post
SD Starter - Starting or flopping?
Howard, the slow starter is
ehanner
Monday, March 17, 2008 - 13:34
on Blog post
EHanner...Help!
We love cupcakes!
PaddyL
Monday, March 17, 2008 - 13:32
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
I second susan's request. I
bnb
Monday, March 17, 2008 - 13:31
on Blog post
Phoenician Gourmet
Beautiful Ring RainbowBrown
ehanner
Monday, March 17, 2008 - 12:57
on Blog post
Onion and Poppy Seed Purim Ring
BBA Whole Wheat Bread problem

dmsnyder
Monday, March 17, 2008 - 12:54
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Welcome!

dmsnyder
Monday, March 17, 2008 - 11:48
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
that's great!
Marni
Monday, March 17, 2008 - 11:41
on Forum topic
Sourdough saga
Thanks!
Marni
Monday, March 17, 2008 - 11:33
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
In the fridge then
raisdbywolvz
Monday, March 17, 2008 - 11:27
on Blog post
SD Starter - Starting or flopping?
Phoenecian Baking
susanfnp
Monday, March 17, 2008 - 11:19
on Blog post
Phoenician Gourmet
Re: Onion and Poppy Seed Purim Ring
susanfnp
Monday, March 17, 2008 - 11:06
on Blog post
Onion and Poppy Seed Purim Ring
re flouring the bread...
bwraith
Monday, March 17, 2008 - 10:29
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
thanks for the ideas and French bread info
bwraith
Monday, March 17, 2008 - 10:17
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
refrigeration should be fine...
bwraith
Monday, March 17, 2008 - 09:54
on Blog post
SD Starter - Starting or flopping?
re: T80
bwraith
Monday, March 17, 2008 - 09:27
on Forum topic
New... from France