Recent Forum and Blog Comments

OK, you talked me into it, but with AP

Mini Oven
Wednesday, February 13, 2008 - 01:11
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I've also made this bread
bshuval
Tuesday, February 12, 2008 - 22:33
on Blog post
pain de beaucaire
White whole wheat
SourdoLady
Tuesday, February 12, 2008 - 22:10
on Forum topic
dough not rising
Polish Cottage Rye
FMM
Tuesday, February 12, 2008 - 21:41
on Blog post
Leader's Silesian Light Rye
Mark,
Thanks for your
holds99
Tuesday, February 12, 2008 - 20:48
on Forum topic
shaping dough video
Tannenbaum bread.
PaddyL
Tuesday, February 12, 2008 - 20:41
on Forum topic
Uncle John's Original Bread Book (out of print but available)
looking forward to pics, Howard

mcs
Tuesday, February 12, 2008 - 20:07
on Forum topic
shaping dough video
Oh cool.
woefulbaker
Tuesday, February 12, 2008 - 19:39
on Forum topic
Bread colour
Re: Bread Color
susanfnp
Tuesday, February 12, 2008 - 19:18
on Forum topic
Bread colour
I use...
bakerb
Tuesday, February 12, 2008 - 18:49
on Forum topic
freezing bread
pizza
bakerb
Tuesday, February 12, 2008 - 18:36
on Basic page
Italian Bread
I use this little trick.....
GrapevineTXoldaccount
Tuesday, February 12, 2008 - 17:56
on Forum topic
freezing bread
Yup!
Anonymous
Tuesday, February 12, 2008 - 15:53
on Forum topic
Stretch and Fold Technique Clarification
Diane, I think you could

Mini Oven
Tuesday, February 12, 2008 - 15:12
on Forum topic
Reinhart's Master Formula
We keep our at least 10 year
ejm
Tuesday, February 12, 2008 - 14:47
on Forum topic
Quarry tiles lifespan
Paula, increase starter

Mini Oven
Tuesday, February 12, 2008 - 14:39
on Forum topic
dough not rising
Tannenbaum Brot
PaddyL
Tuesday, February 12, 2008 - 14:39
on Forum topic
Uncle John's Original Bread Book (out of print but available)
Snowing but no Bread

Bred Maverick
Tuesday, February 12, 2008 - 14:34
on Forum topic
Reinhart's Master Formula
Jello is a brandname

Mini Oven
Tuesday, February 12, 2008 - 14:20
on Forum topic
Reinhart's Master Formula
add sugar to disolve cake/firm yeast

Mini Oven
Tuesday, February 12, 2008 - 14:11
on Forum topic
Reinhart's Master Formula
Yes, I've looked at it, no I

Floydm
Tuesday, February 12, 2008 - 13:03
on Blog post
Recent baking
Thanks Sylvia,
I think I
pfviniard
Tuesday, February 12, 2008 - 12:24
on Forum topic
dough not rising
J-E-L-L-O
holds99
Tuesday, February 12, 2008 - 12:18
on Forum topic
Reinhart's Master Formula
Hi Paula, I'm hoping
syllymom
Tuesday, February 12, 2008 - 12:02
on Forum topic
dough not rising
Looks great! I should give
KipperCat
Tuesday, February 12, 2008 - 11:25
on Blog post
Ah .. the forgotten straight dough
Trying Uncle John's recipes
MaryinHammondsport
Tuesday, February 12, 2008 - 11:22
on Forum topic
Uncle John's Original Bread Book (out of print but available)
Why tiles break

krekdayam
Tuesday, February 12, 2008 - 11:06
on Forum topic
Quarry tiles lifespan
I think salad in the context
woefulbaker
Tuesday, February 12, 2008 - 11:00
on Forum topic
Reinhart's Master Formula
I have that book!
PaddyL
Tuesday, February 12, 2008 - 10:58
on Forum topic
Uncle John's Original Bread Book (out of print but available)
550 F degrees oven
zainaba22
Tuesday, February 12, 2008 - 10:31
on Blog post
Pita Bread
A deli wrap works for me
LindyD
Tuesday, February 12, 2008 - 10:25
on Forum topic
freezing bread
I want to know what Jello

Thegreenbaker
Tuesday, February 12, 2008 - 10:22
on Forum topic
Reinhart's Master Formula
Jello salad
AnnieT
Tuesday, February 12, 2008 - 09:40
on Forum topic
Reinhart's Master Formula
how hot is your oven/baking
HogieWan
Tuesday, February 12, 2008 - 08:56
on Blog post
Pita Bread
have you looked at the super
HogieWan
Tuesday, February 12, 2008 - 08:53
on Blog post
Recent baking
Mini O
Oldcampcook
Tuesday, February 12, 2008 - 08:34
on Basic page
Baked Potato Bread
I cant remember what the

Thegreenbaker
Tuesday, February 12, 2008 - 07:56
on Forum topic
freezing bread
Sourdoughlady,When you say
pfviniard
Tuesday, February 12, 2008 - 07:19
on Forum topic
dough not rising
Keep me updated
bakerincanada
Tuesday, February 12, 2008 - 07:18
on Forum topic
freezing bread
This is the recipe that I
pfviniard
Tuesday, February 12, 2008 - 07:02
on Forum topic
dough not rising
My stuff gets frozen.

Thegreenbaker
Tuesday, February 12, 2008 - 06:49
on Forum topic
freezing bread
Mark - Re: Ordering Bannetons
holds99
Tuesday, February 12, 2008 - 06:28
on Forum topic
shaping dough video
Linda, parchment proof

Mini Oven
Tuesday, February 12, 2008 - 02:10
on Basic page
Baked Potato Bread
Quarry/terracotta tiles
Aussiebaker
Tuesday, February 12, 2008 - 01:10
on Forum topic
Quarry tiles lifespan
Mini - progress report

zolablue
Monday, February 11, 2008 - 22:04
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Silesian Ryes and rye flours

dmsnyder
Monday, February 11, 2008 - 21:29
on Blog post
Leader's Silesian Light Rye
agreed, Eric

mcs
Monday, February 11, 2008 - 20:12
on Forum topic
shaping dough video
supermarket slices, oh lordy...
bwraith
Monday, February 11, 2008 - 19:38
on Forum topic
Reinhart's Master Formula
no light...
bwraith
Monday, February 11, 2008 - 19:14
on Forum topic
Improving My Sourdough Technique
bannetons
ehanner
Monday, February 11, 2008 - 19:08
on Forum topic
shaping dough video