Recent Forum and Blog Comments

zhi.ann, Sourdough Starter Definition

Mini Oven
Saturday, March 15, 2008 - 10:22
on Blog post
Oat Starter only
mixer info.
AnnieT
Saturday, March 15, 2008 - 10:21
on Forum topic
DLX mixers
re: beautiful rolls, nice write-up...
bwraith
Saturday, March 15, 2008 - 08:59
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Same thing?
hokietoner
Saturday, March 15, 2008 - 08:50
on Forum topic
'Old dough' vs pate fermente
Thank you
CountryBoy
Saturday, March 15, 2008 - 08:47
on Forum topic
Sourdough Starter Temp Mechanism
here's wehere it gets interesting
cmoewes
Saturday, March 15, 2008 - 08:29
on Forum topic
Adding in WW
In your case, Lard is probably the only answer...
Anonymous
Saturday, March 15, 2008 - 07:59
on Forum topic
butter v. oil
400 F
swtgran
Saturday, March 15, 2008 - 06:08
on Forum topic
Steam Baking Master French Bread Pan
digital thermometer
swtgran
Saturday, March 15, 2008 - 06:02
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
mixer info
swtgran
Saturday, March 15, 2008 - 05:55
on Forum topic
DLX mixers
yummy!
Trishinomaha
Saturday, March 15, 2008 - 04:31
on Blog post
chicago style pizza
I'm making a dozen loaves
Trishinomaha
Saturday, March 15, 2008 - 03:57
on Forum topic
Irish Soda Bread
Zhi.ann check around

Mini Oven
Saturday, March 15, 2008 - 02:03
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
the raisins are more
nbicomputers
Saturday, March 15, 2008 - 00:19
on Forum topic
Irish Soda Bread
can you get
wheat germ
soy
nbicomputers
Saturday, March 15, 2008 - 00:14
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Yes But
nbicomputers
Friday, March 14, 2008 - 23:56
on Forum topic
butter v. oil
looks very familiar!

zhi.ann
Friday, March 14, 2008 - 23:14
on Blog post
Mini's Oven in China
Thanks to all for the
Anonymous
Friday, March 14, 2008 - 21:47
on Blog post
Anger and Frustration whilst Baking
starter?

zhi.ann
Friday, March 14, 2008 - 21:41
on Blog post
Oat Starter only
yay!

zhi.ann
Friday, March 14, 2008 - 21:40
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
thanks!...

zhi.ann
Friday, March 14, 2008 - 21:37
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
substitutions

zhi.ann
Friday, March 14, 2008 - 21:36
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
beginning baking

zhi.ann
Friday, March 14, 2008 - 21:34
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
starter

zhi.ann
Friday, March 14, 2008 - 21:30
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
FAQs
LindyD
Friday, March 14, 2008 - 19:59
on Forum topic
how do I put a picture on a forum
Yes, that's been discussed
LindyD
Friday, March 14, 2008 - 19:55
on Forum topic
Interesting article on increasing wheat prices
As a general rule, for every
KipperCat
Friday, March 14, 2008 - 19:32
on Forum topic
Adding in WW
Re: Smells like beer
SourdoLady
Friday, March 14, 2008 - 18:42
on Forum topic
It smells like beer
trials and tribulations
Marni
Friday, March 14, 2008 - 18:03
on Blog post
SD Starter - Starting or flopping?
Thanks!
Trishinomaha
Friday, March 14, 2008 - 17:56
on Forum topic
Irish Soda Bread
thanks
richawatt
Friday, March 14, 2008 - 17:42
on Forum topic
question about bakers formula
Soda Bread

Barkalounger
Friday, March 14, 2008 - 17:19
on Forum topic
Irish Soda Bread
i posted this a few weeks
nbicomputers
Friday, March 14, 2008 - 17:15
on Forum topic
Irish Soda Bread
Don't obsess about it
Mike Avery
Friday, March 14, 2008 - 17:02
on Forum topic
Sourdough Starter Temp Mechanism
There's no real formula...
Mike Avery
Friday, March 14, 2008 - 16:36
on Forum topic
question about bakers formula
re: maybe use more starter...
bwraith
Friday, March 14, 2008 - 16:35
on Blog post
SD Starter - Starting or flopping?
Have it YOUR way
Mike Avery
Friday, March 14, 2008 - 16:28
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
Thank you!
raisdbywolvz
Friday, March 14, 2008 - 16:06
on Blog post
SD Starter - Starting or flopping?
Interesting
mike721
Friday, March 14, 2008 - 15:50
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
Lots of info...

zolablue
Friday, March 14, 2008 - 15:24
on Forum topic
DLX mixers
Nancy Silverton starter
bakerincanada
Friday, March 14, 2008 - 15:08
on Forum topic
starter and flavor, silverton etc...
How does stovetop naan compare to oven naan
mrpeabody
Friday, March 14, 2008 - 14:49
on Blog post
baking naan on the stovetop
DLX and other mixers
Marni
Friday, March 14, 2008 - 14:45
on Forum topic
DLX mixers
That's what I do

Barkalounger
Friday, March 14, 2008 - 14:39
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
re: refreshing starter...
bwraith
Friday, March 14, 2008 - 14:38
on Blog post
SD Starter - Starting or flopping?
I followed the recipe...
fsu1mikeg
Friday, March 14, 2008 - 14:15
on Forum topic
My bread has fallen and it can't get up...
Thank you, Caryn. I must say
ejm
Friday, March 14, 2008 - 13:46
on Blog post
baking naan on the stovetop
create a closed environment
hullaf
Friday, March 14, 2008 - 13:25
on Forum topic
Sourdough Starter Temp Mechanism
Great Looking Pizzas
holds99
Friday, March 14, 2008 - 13:14
on Forum topic
Yesterday'sPizza Dinner!
thanks PaddyL
hullaf
Friday, March 14, 2008 - 13:12
on Forum topic
'Old dough' vs pate fermente