Recent Forum and Blog Comments

Recipe

dmsnyder
Wednesday, February 6, 2008 - 12:20
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Thanks so much for making
syllymom
Wednesday, February 6, 2008 - 12:08
on Forum topic
shaping dough video
details...

mcs
Wednesday, February 6, 2008 - 12:01
on Forum topic
kneading and folding re edit - video
DLX-Tips
ehanner
Wednesday, February 6, 2008 - 11:49
on Forum topic
DLX Question
That's great!
bshuval
Wednesday, February 6, 2008 - 11:34
on Blog post
Lipioshka
What about the details?
Rosalie
Wednesday, February 6, 2008 - 11:18
on Forum topic
kneading and folding re edit - video
dough rising buckets
MaryinHammondsport
Wednesday, February 6, 2008 - 11:17
on Forum topic
Dough Doublers
multigrain levain
Dave W
Wednesday, February 6, 2008 - 11:12
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Breadnerd, I've had days like that...

zolablue
Wednesday, February 6, 2008 - 11:07
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Eric - some notes

zolablue
Wednesday, February 6, 2008 - 10:57
on Forum topic
DLX Question
Another light rye
breadnerd
Wednesday, February 6, 2008 - 10:47
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Aha. Thank you for the
ejm
Wednesday, February 6, 2008 - 09:18
on Forum topic
kneading and folding re edit - video
Ha ha

Floydm
Wednesday, February 6, 2008 - 08:48
on Forum topic
kneading and folding re edit - video
the taste was excellent
breadnerd
Wednesday, February 6, 2008 - 08:10
on Blog post
superbowl baking
flour on the workbench - Elizabeth

mcs
Wednesday, February 6, 2008 - 07:56
on Forum topic
kneading and folding re edit - video
ejm,
I wondered that too,

Thegreenbaker
Wednesday, February 6, 2008 - 07:35
on Forum topic
kneading and folding re edit - video
salt question
apers
Wednesday, February 6, 2008 - 06:46
on Basic page
Q & A with Jeff Hertzberg and Zoë François
This is excellent now. I
ejm
Wednesday, February 6, 2008 - 06:41
on Forum topic
kneading and folding re edit - video
Thanks everybody!
manuela
Wednesday, February 6, 2008 - 06:36
on Blog post
Vienna Rolls for bbd #06
Thanks Floyd
manuela
Wednesday, February 6, 2008 - 06:33
on Blog post
Chinese Almond Cakes
This is good, Mark. I like
ejm
Wednesday, February 6, 2008 - 06:22
on Forum topic
shaping dough video
I made a sweetened version

Thegreenbaker
Wednesday, February 6, 2008 - 06:13
on Blog post
Lipioshka
re: compost leftovers
ejm
Wednesday, February 6, 2008 - 06:02
on Blog post
using up leftovers after feeding wild yeast starter
I really liked these videos.
HogieWan
Wednesday, February 6, 2008 - 04:35
on Forum topic
shaping dough video
Cornbread
Oldcampcook
Wednesday, February 6, 2008 - 02:24
on Blog post
CornBread!?
Shaping Video
Oldcampcook
Wednesday, February 6, 2008 - 02:15
on Forum topic
shaping dough video
Starter: Everything but volume
Oldcampcook
Wednesday, February 6, 2008 - 02:05
on Forum topic
Starter: everything but volume
I've been playing with gradual

Mini Oven
Wednesday, February 6, 2008 - 00:25
on Forum topic
Dan Leader: On No Retardation in Whole Grain Breads
Good video Mark

Mini Oven
Wednesday, February 6, 2008 - 00:11
on Forum topic
shaping dough video
Wow Mark, I am really

Thegreenbaker
Wednesday, February 6, 2008 - 00:10
on Forum topic
shaping dough video
bshuval,
I read your blog

Thegreenbaker
Tuesday, February 5, 2008 - 23:48
on Blog post
Lipioshka
Hand Kneading Mark
ehanner
Tuesday, February 5, 2008 - 22:44
on Forum topic
kneading and folding re edit - video
Floyd, you have a life?

mcs
Tuesday, February 5, 2008 - 22:05
on Forum topic
kneading and folding re edit - video
Nice vid

Floydm
Tuesday, February 5, 2008 - 21:46
on Forum topic
kneading and folding re edit - video
syllymom - baking bread IS cool

mcs
Tuesday, February 5, 2008 - 21:22
on Forum topic
kneading and folding re edit - video
Thanks Fleur-de-liz
ehanner
Tuesday, February 5, 2008 - 20:58
on Forum topic
DLX Question
Cool! Thanks. :)
KipperCat
Tuesday, February 5, 2008 - 20:56
on Forum topic
A software request - notes on favorites
Eric- DLX
Anonymous
Tuesday, February 5, 2008 - 20:32
on Forum topic
DLX Question
Good idea.

Floydm
Tuesday, February 5, 2008 - 20:14
on Forum topic
A software request - notes on favorites
Floyd, This one might be easier
KipperCat
Tuesday, February 5, 2008 - 20:02
on Forum topic
A software request - notes on favorites
I've heard that higher
bakingmad
Tuesday, February 5, 2008 - 19:33
on Forum topic
High gluten flour, bread flour, bread flour + vital wheat gluten
I think pizza is often made
KipperCat
Tuesday, February 5, 2008 - 19:22
on Forum topic
High gluten flour, bread flour, bread flour + vital wheat gluten
Eric: Keep it loose
fleur-de-liz
Tuesday, February 5, 2008 - 18:32
on Forum topic
DLX Question
Mmmm..YUM..
Paddyscake
Tuesday, February 5, 2008 - 18:22
on Blog post
Italian Sausage Rolls
No lift off...
Paddyscake
Tuesday, February 5, 2008 - 18:13
on Forum topic
Thom Leonard's Recipe:Again
Nice fried breads, and a
KipperCat
Tuesday, February 5, 2008 - 17:45
on Forum topic
Happy Fastnacht!
Two things -
He also said
KipperCat
Tuesday, February 5, 2008 - 17:43
on Forum topic
Dan Leader: On No Retardation in Whole Grain Breads
This looks great
Trishinomaha
Tuesday, February 5, 2008 - 16:18
on Blog post
Reverse Puff Pastry Recipe
Try making it thicker?
staff of life
Tuesday, February 5, 2008 - 15:55
on Forum topic
Starter: everything but volume
buns of steel
Anonymous
Tuesday, February 5, 2008 - 15:53
on Forum topic
LIZ, I finally used some home milled rye