Recent Forum and Blog Comments
- It's alive!Anonymouson Forum topicBwraith, Zolablue, starter time and temp question?
- Another take..tattooedtonkaon Forum topicwhat bread books would you get if...
- two at a time herebrowndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- ChallahDave Won Forum topicNancy Silverton's Challah
- books
mcson Forum topicwhat bread books would you get if... - too hot in here!Anonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- I second that.
Floydmon Forum topicwhat bread books would you get if... - Toss and TurnAnonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- Hamelman!Anonymouson Forum topicwhat bread books would you get if...
- Think about a mud oven toorideoldon Forum topicThe Bread Builders
- The Bread Builders...buns of steelon Forum topicThe Bread Builders
- Looks good!Ramonaon Blog postThe up and downs.
- leemidRamonaon Forum topicRetarding Dough
- While I agree, some questions:
leemidon Forum topic15x20" Stone.. Anyone use it? - Thank you, crump bum
leemidon Forum topicRetarding Dough
- Stones in the Ovenehanneron Forum topic15x20" Stone.. Anyone use it?
- ooooh yes, please. Share the
Thegreenbakeron Blog postDutch Regale's Almond/Rum Stollen - Would you share the recipe?lisahon Blog postDutch Regale's Almond/Rum Stollen
- what are the best "must own" pastry booksbuns of steelon Forum topicPastries from La Brea Book
- Wow Greenbaker! You wereTableBreadon Blog postThe up and downs.
- Treacle and swampbrowndogon Blog postThe up and downs.
- Annie's Breadbrowndogon Blog postGift bread
- I remember reading about how
jonkertbon Forum topicAppropriate bread for Ontario ci. 1972? - Welcome. I'm relativelyholds99on Forum topicHello from Ohio
- Very good book. Makes me
cnlindonon Forum topicThe Bread Builders - They look so good! One ofKipperCaton Blog postSnails
- Cold weather bluesAnonymouson Forum topicBwraith, Zolablue, starter time and temp question?
- slushiesAnonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- Peter Reinhart in Texas soon
Floydmon Forum topicRecipes and Copyrights
- Retarding Doughcrumb bumon Forum topicRetarding Dough
- TB...Paddyscakeon Forum topicNice place for baskets
- Rule of thumb from my kitchen.........GrapevineTXoldaccounton Forum topicRecipes and Copyrights
- Fair use.suaveon Forum topicRecipes and Copyrights
- Another improvstaff of lifeon Forum topicImprovising your own loaves
- One of my favoritesAnonymouson Forum topicThe Bread Builders
- Bread builders is good but specificrideoldon Forum topicThe Bread Builders
- Brain foodbrowndogon Forum topicAwesome Whole Wheat Bread
- late reply to pane scilianohullafon Blog postPane Siciliano
- Ahhh! Freak show!maxamilliankolbeon Forum topicAwesome Whole Wheat Bread
- Thanks, David. I will try
erinaon Forum topicHamelman's Sourdough semolina bread - Hi edh,browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- Re: The Bread Builderssphealeyon Forum topicThe Bread Builders
- Softened crust
dmsnyderon Forum topicHamelman's Sourdough semolina bread - edh - starter questions...
zolablueon Forum topicBwraith, Zolablue, starter time and temp question? - That seems to be the accepted wisdom
Floydmon Forum topicRecipes and Copyrights
- Soft Crust?
erinaon Forum topicHamelman's Sourdough semolina bread
- a couple more questions?Anonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- This is a REALLY vague areaTableBreadon Forum topicRecipes and Copyrights
- Moldy linerAnnieTon Blog postMold disaster
- Treaclebrowndogon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.