Recent Forum and Blog Comments

Sorry
Janedo
Monday, March 17, 2008 - 09:24
on Blog post
SD Starter - Starting or flopping?
before I forget...
Janedo
Monday, March 17, 2008 - 09:14
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Bread
Janedo
Monday, March 17, 2008 - 09:12
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
re: recipe and correction...
bwraith
Monday, March 17, 2008 - 09:12
on Blog post
Home Milled with Malt Experiment
Alright, Marni! Is from your
bnb
Monday, March 17, 2008 - 09:09
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Thanks and latest developments
raisdbywolvz
Monday, March 17, 2008 - 08:57
on Blog post
SD Starter - Starting or flopping?
Wow, fantastic job!
SourdoLady
Monday, March 17, 2008 - 08:55
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Alright, finally, I was able
bnb
Monday, March 17, 2008 - 08:40
on Forum topic
Sourdough saga
Sorry, didn't see the bp.
PaddyL
Monday, March 17, 2008 - 08:34
on Forum topic
NBI's Irish Soda Bread
temp

mcs
Monday, March 17, 2008 - 08:23
on Forum topic
Help creating a light loaf
Mini O, how did you know?
raisdbywolvz
Monday, March 17, 2008 - 08:15
on Blog post
SD Starter - Day 4 - Tiny Bubbles
Your baked goods look very
swtgran
Monday, March 17, 2008 - 07:23
on Blog post
Phoenician Gourmet
Temp
varasano
Monday, March 17, 2008 - 07:10
on Forum topic
Help creating a light loaf
your bases covered

mcs
Monday, March 17, 2008 - 07:03
on Forum topic
Help creating a light loaf
Flour
Janedo
Monday, March 17, 2008 - 07:00
on Forum topic
New... from France
Excellent question/Excellent answer!
GrapevineTXoldaccount
Monday, March 17, 2008 - 06:25
on Forum topic
how does rise time work?
Marni, very yummy
swtgran
Monday, March 17, 2008 - 06:02
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
bread doesn't need that much
HogieWan
Monday, March 17, 2008 - 05:52
on Forum topic
Why did it work?
Fun with translations!
Anonymous
Monday, March 17, 2008 - 05:20
on Forum topic
New... from France
It occurred to me as I was drifting off to sleep last night...
Trishinomaha
Monday, March 17, 2008 - 03:55
on Forum topic
NBI's Irish Soda Bread
Jane, So Glad You Have Joined Us
holds99
Monday, March 17, 2008 - 01:30
on Forum topic
New... from France
Thanks, Paddyscake
holds99
Monday, March 17, 2008 - 01:05
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Marni, you've gone wild
bwraith
Monday, March 17, 2008 - 00:24
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Vanilla yogurt:
I'll

zhi.ann
Monday, March 17, 2008 - 00:20
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
*relieved*

zhi.ann
Monday, March 17, 2008 - 00:16
on Forum topic
butter v. oil
French flours and mills
bwraith
Sunday, March 16, 2008 - 23:40
on Forum topic
New... from France
My dough is pretty tight, so
varasano
Sunday, March 16, 2008 - 21:55
on Forum topic
Help creating a light loaf
i think you missed
nbicomputers
Sunday, March 16, 2008 - 21:42
on Forum topic
NBI's Irish Soda Bread
Re: Unhealthy baby starter
SourdoLady
Sunday, March 16, 2008 - 21:41
on Forum topic
Unhealthy baby starter
It smells ok, not quite
hokietoner
Sunday, March 16, 2008 - 20:53
on Forum topic
Unhealthy baby starter
No problem...

cnlindon
Sunday, March 16, 2008 - 20:43
on Forum topic
Reinhart's WW
It's SODA bread.
PaddyL
Sunday, March 16, 2008 - 20:26
on Forum topic
NBI's Irish Soda Bread
Jeff, another question

mcs
Sunday, March 16, 2008 - 20:20
on Forum topic
Help creating a light loaf
Hi Mark,
The final
varasano
Sunday, March 16, 2008 - 19:41
on Forum topic
Help creating a light loaf
question for Jeff

mcs
Sunday, March 16, 2008 - 19:29
on Forum topic
Help creating a light loaf
Thanks, Weavershouse!

dmsnyder
Sunday, March 16, 2008 - 19:11
on Blog post
Banana Bread from Crust and Crumb
Change in yeast
varasano
Sunday, March 16, 2008 - 19:07
on Forum topic
Help creating a light loaf
maybe add a little yeast to
nbicomputers
Sunday, March 16, 2008 - 19:04
on Forum topic
Help creating a light loaf
Good luck!

dmsnyder
Sunday, March 16, 2008 - 18:56
on Forum topic
Reinhart's WW
Notes on Batch 10
varasano
Sunday, March 16, 2008 - 18:23
on Forum topic
Help creating a light loaf
Love the rolls..
Paddyscake
Sunday, March 16, 2008 - 18:20
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Batch 10
varasano
Sunday, March 16, 2008 - 18:13
on Forum topic
Help creating a light loaf
Tis the day for that.

Floydm
Sunday, March 16, 2008 - 18:00
on Forum topic
NBI's Irish Soda Bread
Looks delicious David
Anonymous
Sunday, March 16, 2008 - 17:49
on Blog post
Banana Bread from Crust and Crumb
Nice job Boron
Anonymous
Sunday, March 16, 2008 - 17:38
on Forum topic
NBI's Irish Soda Bread
Trish, great job
Anonymous
Sunday, March 16, 2008 - 17:35
on Forum topic
NBI's Irish Soda Bread
Aah haa
swtgran
Sunday, March 16, 2008 - 17:16
on Forum topic
Reinhart's WW
I made Irish Soda Bread, too
b_elgar
Sunday, March 16, 2008 - 17:16
on Forum topic
NBI's Irish Soda Bread
The KA was a great mixer
nbicomputers
Sunday, March 16, 2008 - 17:02
on Forum topic
DLX mixers
You're in my thoughts...
Trishinomaha
Sunday, March 16, 2008 - 16:58
on Forum topic
NBI's Irish Soda Bread