Recent Forum and Blog Comments

fredb, Welcome!

Mini Oven
Wednesday, March 19, 2008 - 10:45
on Forum topic
Water in Rustic poolish
OK. If nobody has used the FGM with corn,
charbono
Wednesday, March 19, 2008 - 10:26
on Forum topic
Family Grain Mill
Well I am happy to announce

eldil
Wednesday, March 19, 2008 - 10:15
on Forum topic
Student seeking knowledge on Artisan baking
spring water
AnnieT
Wednesday, March 19, 2008 - 10:02
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
what do you think would make
richawatt
Wednesday, March 19, 2008 - 09:21
on Forum topic
question about proofing
All Golden Raisins
dolfs
Wednesday, March 19, 2008 - 08:43
on Blog post
Norm's Spotted Dog (Soda Bread)
Better results this time...
fsu1mikeg
Wednesday, March 19, 2008 - 07:58
on Forum topic
My bread has fallen and it can't get up...
Dolfs, You did the Irish proud.
holds99
Wednesday, March 19, 2008 - 07:57
on Blog post
Norm's Spotted Dog (Soda Bread)
You do great work...and lots of it!
holds99
Wednesday, March 19, 2008 - 07:44
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Thanks, PaddyL, Paddyscake, nbi!!
GrapevineTXoldaccount
Wednesday, March 19, 2008 - 06:14
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
Chinese oatnut bread

Mini Oven
Wednesday, March 19, 2008 - 05:06
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread
The Village Baker is a Winner
holds99
Wednesday, March 19, 2008 - 02:30
on Blog post
The Village Baker
Very Lovely Loaf
holds99
Wednesday, March 19, 2008 - 01:40
on Blog post
San Francisco Sourdough from "Crust & Crumb"
Good news
Janedo
Wednesday, March 19, 2008 - 00:26
on Blog post
SD Starter - Starting or flopping?
zhi.ann use both top and bottom

Mini Oven
Tuesday, March 18, 2008 - 23:46
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Easter cupcakes and bells
nbicomputers
Tuesday, March 18, 2008 - 23:22
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
re: Finally, (yay)
bwraith
Tuesday, March 18, 2008 - 22:37
on Blog post
SD Starter - Starting or flopping?
We're looking forward to it!
bshuval
Tuesday, March 18, 2008 - 22:34
on Forum topic
San Diego Fresh Loavers meet on Saturday, March 22
I might actually be able to
Anonymous
Tuesday, March 18, 2008 - 22:25
on Forum topic
San Diego Fresh Loavers meet on Saturday, March 22
maybe not wrong, though...
bwraith
Tuesday, March 18, 2008 - 22:22
on Blog post
SD Starter - Starting or flopping?
Jane,
Sorry I didn't reply
bwraith
Tuesday, March 18, 2008 - 22:09
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
it depends on the dough but
nbicomputers
Tuesday, March 18, 2008 - 21:06
on Forum topic
weight quesion
is it possible to proof too
richawatt
Tuesday, March 18, 2008 - 20:36
on Forum topic
question about proofing
Reed diameter
tomsbread
Tuesday, March 18, 2008 - 20:18
on Forum topic
Bannetons: What size reeds?
mini oven

zhi.ann
Tuesday, March 18, 2008 - 20:03
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
there are two ways bakers
nbicomputers
Tuesday, March 18, 2008 - 19:56
on Forum topic
Steaming
thanks

zhi.ann
Tuesday, March 18, 2008 - 19:54
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread
and will you sell these to us?
bakerb
Tuesday, March 18, 2008 - 18:17
on Forum topic
Bannetons: What size reeds?
It's available from the BBGA office
dolfs
Tuesday, March 18, 2008 - 16:45
on Forum topic
good flour and where can I get it
A Shame IMHO
ehanner
Tuesday, March 18, 2008 - 16:30
on Forum topic
good flour and where can I get it
If you cover-no steam needed
ehanner
Tuesday, March 18, 2008 - 16:25
on Forum topic
Steaming
Steam: Problem for engineers

dmsnyder
Tuesday, March 18, 2008 - 15:10
on Forum topic
Steaming
Auto Correct of Poolish
sonofYah
Tuesday, March 18, 2008 - 14:31
on Blog post
Onion and Poppy Seed Purim Ring
thanks all, i will have to
richawatt
Tuesday, March 18, 2008 - 14:21
on Forum topic
question about proofing
I'd be inclined to move your
FMM
Tuesday, March 18, 2008 - 14:14
on Forum topic
Steaming
Coolers work great as proof boxes
rideold
Tuesday, March 18, 2008 - 13:48
on Forum topic
question about proofing
Finally!
raisdbywolvz
Tuesday, March 18, 2008 - 12:45
on Blog post
SD Starter - Starting or flopping?
Proofing box
LindyD
Tuesday, March 18, 2008 - 11:53
on Forum topic
question about proofing
Sourdough

dmsnyder
Tuesday, March 18, 2008 - 11:28
on Blog post
San Francisco Sourdough from "Crust & Crumb"
May be not complete
dolfs
Tuesday, March 18, 2008 - 11:09
on Forum topic
good flour and where can I get it
Taste of classic soda bread...
PaddyL
Tuesday, March 18, 2008 - 10:57
on Forum topic
NBI's Irish Soda Bread
Pushing on in the steaming thread.

rainbowbrown
Tuesday, March 18, 2008 - 10:24
on Forum topic
Steaming
Beats me...
mse1152
Tuesday, March 18, 2008 - 10:14
on Blog post
James Beard's Sour Cream Bread
Eric, Thanks, I must have missed it
holds99
Tuesday, March 18, 2008 - 10:07
on Forum topic
good flour and where can I get it
Video source Howard
ehanner
Tuesday, March 18, 2008 - 09:58
on Forum topic
good flour and where can I get it
Thanks
holds99
Tuesday, March 18, 2008 - 09:57
on Blog post
EHanner...Help!
Looks good David!
ehanner
Tuesday, March 18, 2008 - 09:47
on Blog post
San Francisco Sourdough from "Crust & Crumb"
Howard-Refreshing
ehanner
Tuesday, March 18, 2008 - 09:28
on Blog post
EHanner...Help!
Why Baking Soda?

erina
Tuesday, March 18, 2008 - 07:27
on Blog post
James Beard's Sour Cream Bread
Nice stuff, but it's not Irish Soda Bread
Mike Avery
Tuesday, March 18, 2008 - 07:17
on Forum topic
NBI's Irish Soda Bread