Recent Forum and Blog Comments

5 Pound Miches?
Paddyscake
Wednesday, March 5, 2008 - 18:00
on Forum topic
5 pound Sourdough Miches
Yep, that 75 degrees dooo make a difference.
holds99
Wednesday, March 5, 2008 - 17:56
on Forum topic
WW Sourdough Questions
Nice Job Mikey!
ehanner
Wednesday, March 5, 2008 - 17:52
on Forum topic
5 pound Sourdough Miches
My Turn!

johnster
Wednesday, March 5, 2008 - 17:37
on Blog post
Ah .. the forgotten straight dough
you have a better oven arrangement for a Dutch Oven...
bwraith
Wednesday, March 5, 2008 - 17:21
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Thanks Paddyscake...
bwraith
Wednesday, March 5, 2008 - 16:58
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Oops forgot - I bake the
home_mill
Wednesday, March 5, 2008 - 16:43
on Forum topic
WW Sourdough Questions
Bill, thanks
holds99
Wednesday, March 5, 2008 - 16:41
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Great presentation...
bwraith
Wednesday, March 5, 2008 - 16:21
on Blog post
Rustic Country Bread - Baked in a Dutch oven
WOW...
Paddyscake
Wednesday, March 5, 2008 - 16:20
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
wow
Anonymous
Wednesday, March 5, 2008 - 16:10
on Forum topic
5 pound Sourdough Miches
Very nice loaf
bwraith
Wednesday, March 5, 2008 - 16:09
on Forum topic
5 pound Sourdough Miches
P.S. To my previous post
holds99
Wednesday, March 5, 2008 - 16:07
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Onion Roll Recipe -- Corrected per Norm

Elagins
Wednesday, March 5, 2008 - 16:05
on Forum topic
Norm's Onion Rolls
yes i did will reply
nbicomputers
Wednesday, March 5, 2008 - 16:04
on Forum topic
Norm's Onion Rolls
here's a real baker s
nbicomputers
Wednesday, March 5, 2008 - 16:02
on Forum topic
Norm's Onion Rolls
PR's sourdough pancakes

Elagins
Wednesday, March 5, 2008 - 15:58
on Blog post
sourdough pancakes
Hullaf, You did soooo good!
holds99
Wednesday, March 5, 2008 - 15:34
on Blog post
Rustic Country Bread - Baked in a Dutch oven
maybe it's just fun...
bwraith
Wednesday, March 5, 2008 - 15:33
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
re:sifting...
bwraith
Wednesday, March 5, 2008 - 15:24
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
sourdough pancakes
hullaf
Wednesday, March 5, 2008 - 14:58
on Blog post
sourdough pancakes
Nice pattern... What did you
Anonymous
Wednesday, March 5, 2008 - 14:49
on Forum topic
5 pound Sourdough Miches
Those are both so beautiful!
audra36274
Wednesday, March 5, 2008 - 14:43
on Blog post
Rustic Country Bread - Baked in a Dutch oven
wetting the dough
mike721
Wednesday, March 5, 2008 - 14:32
on Forum topic
Help! Chalky crusted baguette!
Hmmm
holds99
Wednesday, March 5, 2008 - 14:31
on Forum topic
WW Sourdough Questions
I'm glad I could help
mike721
Wednesday, March 5, 2008 - 14:23
on Forum topic
I would like to send a starter
not needing kneading
hullaf
Wednesday, March 5, 2008 - 14:18
on Blog post
Rustic Country Bread - Baked in a Dutch oven
thank you all so much! i'll
kayemme
Wednesday, March 5, 2008 - 14:11
on Forum topic
I would like to send a starter
Crazy. That takes

Floydm
Wednesday, March 5, 2008 - 14:07
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Really dry dough is easiest
mike721
Wednesday, March 5, 2008 - 14:06
on Forum topic
I would like to send a starter
Bill that bread looks
home_mill
Wednesday, March 5, 2008 - 14:05
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Oven Temp
mike721
Wednesday, March 5, 2008 - 13:59
on Forum topic
Oven Temperature
Thanks Mike - good
home_mill
Wednesday, March 5, 2008 - 13:45
on Forum topic
WW Sourdough Questions
Howard,
Yes it is in the
home_mill
Wednesday, March 5, 2008 - 13:44
on Forum topic
WW Sourdough Questions
re: sour flavor
bwraith
Wednesday, March 5, 2008 - 13:31
on Forum topic
Sourdough saga
Thanks, I'm proud of it...
bwraith
Wednesday, March 5, 2008 - 13:20
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Alright! I leave work in
bnb
Wednesday, March 5, 2008 - 13:16
on Forum topic
Sourdough saga
re: firm starter
bwraith
Wednesday, March 5, 2008 - 13:03
on Forum topic
Sourdough saga
It was 43 with the parents

Floydm
Wednesday, March 5, 2008 - 12:44
on Blog post
Shaolin Monk vs. Robot
Man, that crumb is

Floydm
Wednesday, March 5, 2008 - 12:17
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Converting
bnb
Wednesday, March 5, 2008 - 11:42
on Forum topic
Sourdough saga
Norm, you're right about the oil

Elagins
Wednesday, March 5, 2008 - 11:09
on Forum topic
Norm's Onion Rolls
looking at your post i woukd
nbicomputers
Wednesday, March 5, 2008 - 10:59
on Forum topic
Norm's Onion Rolls
re: firm starter
bwraith
Wednesday, March 5, 2008 - 10:54
on Forum topic
Sourdough saga
Stirring
bnb
Wednesday, March 5, 2008 - 10:45
on Forum topic
Sourdough saga
Onto the firm starter
bnb
Wednesday, March 5, 2008 - 10:36
on Forum topic
Sourdough saga
rye grows faster
bwraith
Wednesday, March 5, 2008 - 10:19
on Forum topic
Sourdough saga
Senior moment

dmsnyder
Wednesday, March 5, 2008 - 10:06
on Forum topic
Norm's Onion Rolls
Thanks for the advice
Marni
Wednesday, March 5, 2008 - 10:05
on Forum topic
Sourdough saga
Nice! I'll try to put

Floydm
Wednesday, March 5, 2008 - 09:37
on Forum topic
BreadBakingDay #08: Celebration Breads