Recent Forum and Blog Comments

Good luck....
RFMonaco
Wednesday, March 19, 2008 - 21:41
on Forum topic
Student seeking knowledge on Artisan baking
Paranoia

dmsnyder
Wednesday, March 19, 2008 - 21:33
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
rabbit bread
RFMonaco
Wednesday, March 19, 2008 - 21:29
on Forum topic
what should I bake for Easter?
Pain Poilane

dmsnyder
Wednesday, March 19, 2008 - 21:19
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
Lindy....
GrapevineTXoldaccount
Wednesday, March 19, 2008 - 20:28
on Forum topic
Foil mini-loaf pans??
A suggestion....
GrapevineTXoldaccount
Wednesday, March 19, 2008 - 20:18
on Forum topic
Foil mini-loaf pans??
Bannetons: What size reeds?
sonofYah
Wednesday, March 19, 2008 - 20:01
on Forum topic
Bannetons: What size reeds?
I may try Tsoureki, or
maxamilliankolbe
Wednesday, March 19, 2008 - 19:57
on Forum topic
what should I bake for Easter?
475 for about 15-20
richawatt
Wednesday, March 19, 2008 - 19:48
on Forum topic
my bread is too fluffy and light
I make a poolish for my
richawatt
Wednesday, March 19, 2008 - 19:45
on Forum topic
question about proofing
Stunning!
GrapevineTXoldaccount
Wednesday, March 19, 2008 - 19:26
on Forum topic
Chocolate bags
I'm definitely baking hot

Floydm
Wednesday, March 19, 2008 - 19:23
on Forum topic
what should I bake for Easter?
Well David
CountryBoy
Wednesday, March 19, 2008 - 19:07
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
While I agree that most of
foolishpoolish
Wednesday, March 19, 2008 - 18:23
on Forum topic
grain prices continue to rise - buy NOW
I get the best flavor using unrefreshed SD
Anonymous
Wednesday, March 19, 2008 - 18:06
on Blog post
San Francisco Sourdough from "Crust & Crumb"
Sourdough and Baker's Yeast
SteveB
Wednesday, March 19, 2008 - 16:56
on Forum topic
Why is yeast added when making a sourdough recipe?
The answer is.............
breadawe
Wednesday, March 19, 2008 - 16:55
on Forum topic
what should I bake for Easter?
Not necessarily ignorance
susanfnp
Wednesday, March 19, 2008 - 16:39
on Forum topic
Why is yeast added when making a sourdough recipe?
Reverse osmosis
LindyD
Wednesday, March 19, 2008 - 15:40
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Minerals.... more important than you might think
Mike Avery
Wednesday, March 19, 2008 - 15:28
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
the sour crean is
nbicomputers
Wednesday, March 19, 2008 - 15:24
on Blog post
James Beard's Sour Cream Bread
Usually, ignorance
Mike Avery
Wednesday, March 19, 2008 - 15:20
on Forum topic
Why is yeast added when making a sourdough recipe?
proof to fast ...not
nbicomputers
Wednesday, March 19, 2008 - 15:11
on Forum topic
question about proofing
some breads are made to be
nbicomputers
Wednesday, March 19, 2008 - 15:09
on Forum topic
question about proofing
rabbit bread
not realy a
nbicomputers
Wednesday, March 19, 2008 - 14:56
on Forum topic
what should I bake for Easter?
Village Baker
holds99
Wednesday, March 19, 2008 - 14:40
on Blog post
The Village Baker
Water testing

dmsnyder
Wednesday, March 19, 2008 - 14:29
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Mark, I check to the power.
holds99
Wednesday, March 19, 2008 - 14:22
on Forum topic
Kneading and Folding video- Español
how long are you baking?
HogieWan
Wednesday, March 19, 2008 - 14:06
on Forum topic
my bread is too fluffy and light
hmm...
MissyErin
Wednesday, March 19, 2008 - 13:58
on Forum topic
my bread is too fluffy and light
Oh sorry, Anet!!
PaddyL
Wednesday, March 19, 2008 - 13:58
on Forum topic
'Old dough' vs pate fermente
Village Baker
AnnieT
Wednesday, March 19, 2008 - 13:54
on Blog post
The Village Baker
"regarding pharmaceuticals"
CountryBoy
Wednesday, March 19, 2008 - 13:52
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Oops. We still don't know
Rosalie
Wednesday, March 19, 2008 - 13:43
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Well, there you have it!
Rosalie
Wednesday, March 19, 2008 - 13:40
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Howard, you're hired

mcs
Wednesday, March 19, 2008 - 13:19
on Forum topic
Kneading and Folding video- Español
Oil Spray?---Affirmative!
holds99
Wednesday, March 19, 2008 - 12:54
on Forum topic
Kneading and Folding video- Español
PaddyL, changed my mind
hullaf
Wednesday, March 19, 2008 - 12:39
on Forum topic
'Old dough' vs pate fermente
Banneton reeds
KansasGirlStuckInMaryland
Wednesday, March 19, 2008 - 12:31
on Forum topic
Bannetons: What size reeds?
Nestle owns Arrowhead. The
LindyD
Wednesday, March 19, 2008 - 12:30
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
If I hit the LOTTERY
holds99
Wednesday, March 19, 2008 - 12:26
on Forum topic
good flour and where can I get it
Adding baker's yeast to a
susanfnp
Wednesday, March 19, 2008 - 12:22
on Forum topic
Why is yeast added when making a sourdough recipe?
Rustic bread

fredb
Wednesday, March 19, 2008 - 12:07
on Forum topic
Water in Rustic poolish
I got my windowpane!
Rosalie
Wednesday, March 19, 2008 - 12:02
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Thanks, Howard!

dmsnyder
Wednesday, March 19, 2008 - 11:44
on Blog post
San Francisco Sourdough from "Crust & Crumb"
cb was googling FGM

Mini Oven
Wednesday, March 19, 2008 - 11:37
on Forum topic
Family Grain Mill
lately I've been proofing by

metropical
Wednesday, March 19, 2008 - 11:24
on Forum topic
question about proofing
Not knowing much Spanish,
ejm
Wednesday, March 19, 2008 - 11:14
on Forum topic
Kneading and Folding video- Español
Pashka
staff of life
Wednesday, March 19, 2008 - 11:07
on Forum topic
what should I bake for Easter?
Lamb with mint sauce

Mini Oven
Wednesday, March 19, 2008 - 10:57
on Forum topic
what should I bake for Easter?