Recent Forum and Blog Comments

Being a farmer in southern
pumpkinpapa
Wednesday, February 13, 2008 - 14:58
on Forum topic
Appropriate bread for Ontario ci. 1972?
Another place to look for
KipperCat
Wednesday, February 13, 2008 - 14:54
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
ballymaloe bread / Myrtle Allen's bread...
buns of steel
Wednesday, February 13, 2008 - 14:21
on Forum topic
King Arthur No Knead Whole Wheat Bread
Followup to KA No Knead WW
CountryBoy
Wednesday, February 13, 2008 - 13:59
on Forum topic
King Arthur No Knead Whole Wheat Bread
It is happy baking.
staff of life
Wednesday, February 13, 2008 - 13:51
on Forum topic
Holes in Pugliese
Thanks!
staff of life
Wednesday, February 13, 2008 - 13:41
on Forum topic
Uncle John's Original Bread Book (out of print but available)
Same book indeed
MaryinHammondsport
Wednesday, February 13, 2008 - 13:34
on Forum topic
Uncle John's Original Bread Book (out of print but available)
Same book.
PaddyL
Wednesday, February 13, 2008 - 13:16
on Forum topic
Uncle John's Original Bread Book (out of print but available)
Glezer's book
Anonymous
Wednesday, February 13, 2008 - 13:13
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
Wanting to know more
staff of life
Wednesday, February 13, 2008 - 13:02
on Forum topic
Uncle John's Original Bread Book (out of print but available)
King Arthur Recipes
colinwhipple
Wednesday, February 13, 2008 - 13:00
on Blog post
King Arthur Rustic Country Bread
clay pot cooking
Anonymous
Wednesday, February 13, 2008 - 13:00
on Forum topic
Clay pot cooking
Locating Books
Anonymous
Wednesday, February 13, 2008 - 12:35
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
clay pots....
qahtan
Wednesday, February 13, 2008 - 12:30
on Forum topic
Clay pot cooking
local bookstore?

cnlindon
Wednesday, February 13, 2008 - 12:30
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
starting a starter temperature...
bwraith
Wednesday, February 13, 2008 - 12:14
on Forum topic
Accidental Sourdough Starter
A lot of times I'll do a
HogieWan
Wednesday, February 13, 2008 - 11:57
on Blog post
hhhmmm
The Bread Builders says...
buns of steel
Wednesday, February 13, 2008 - 11:36
on Forum topic
Clay pot cooking
very inconsistant temp
vistawinds
Wednesday, February 13, 2008 - 11:35
on Forum topic
Accidental Sourdough Starter
Glad you liked them!

JMonkey
Wednesday, February 13, 2008 - 11:35
on Forum topic
Whole wheat sticky buns for the morning
economics of space

mcs
Wednesday, February 13, 2008 - 11:33
on Forum topic
Economics of Scale
Chicago Metallic

JMonkey
Wednesday, February 13, 2008 - 11:28
on Blog post
Ah .. the forgotten straight dough
Internal temp

JMonkey
Wednesday, February 13, 2008 - 11:24
on Blog post
Ah .. the forgotten straight dough
I am sure I read somewhere,
cordel
Wednesday, February 13, 2008 - 11:24
on Forum topic
freezing bread
Bread too moist
colinwhipple
Wednesday, February 13, 2008 - 11:22
on Forum topic
Artisan Bread in Five Minutes A Day
Freezing Bread
bonnie1345
Wednesday, February 13, 2008 - 11:20
on Forum topic
freezing bread
For what it's worth
holds99
Wednesday, February 13, 2008 - 10:57
on Forum topic
freezing bread
Loved jmonkeys no calorie sticky buns!
audra36274
Wednesday, February 13, 2008 - 10:48
on Forum topic
Whole wheat sticky buns for the morning
I can tell you how to make
pfviniard
Wednesday, February 13, 2008 - 10:46
on Forum topic
La Merienda Bakery and Panaderia: Evansville, IN
No I do not use clorinated
pfviniard
Wednesday, February 13, 2008 - 10:40
on Forum topic
dough not rising
Oatmeal Bread
MaryinHammondsport
Wednesday, February 13, 2008 - 10:40
on Blog post
Ah .. the forgotten straight dough
Tannenbaum bread and Acadian Bread recipe
MaryinHammondsport
Wednesday, February 13, 2008 - 10:33
on Forum topic
Uncle John's Original Bread Book (out of print but available)
clay pots.
qahtan
Wednesday, February 13, 2008 - 10:27
on Forum topic
Clay pot cooking
Jmonkey.
Beautiful.
Is
parousia
Wednesday, February 13, 2008 - 10:09
on Blog post
Ah .. the forgotten straight dough
Sticky rye

dmsnyder
Wednesday, February 13, 2008 - 09:45
on Blog post
Leader's Silesian Light Rye
yes, add the water

Mini Oven
Wednesday, February 13, 2008 - 09:20
on Blog post
Vegan Rye Bread
book difference
swtgran
Wednesday, February 13, 2008 - 09:19
on Forum topic
Artisan Bread in Five Minutes A Day
Agree... starter is just
syllymom
Wednesday, February 13, 2008 - 09:16
on Forum topic
dough not rising
Now I am jealous! I would
mammiesbaker
Wednesday, February 13, 2008 - 08:20
on Forum topic
A Hello.
Holes
Anonymous
Wednesday, February 13, 2008 - 08:05
on Forum topic
Holes in Pugliese
I dunno, but i'm in the same
Anonymous
Wednesday, February 13, 2008 - 07:42
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
sounds like you're doing great
breadnerd
Wednesday, February 13, 2008 - 07:21
on Forum topic
Economics of Scale
Jmonkey internal temp?
ehanner
Wednesday, February 13, 2008 - 06:56
on Blog post
Ah .. the forgotten straight dough
Hi Fran

rainbowbrown
Wednesday, February 13, 2008 - 06:43
on Forum topic
A Hello.
In progress

Barkalounger
Wednesday, February 13, 2008 - 05:56
on Blog post
Ah .. the forgotten straight dough
woefulbaker
spsq
Wednesday, February 13, 2008 - 05:35
on Forum topic
Bread colour
Love this site, too
mammiesbaker
Wednesday, February 13, 2008 - 04:12
on Forum topic
A Hello.
OK, you talked me into it, but with AP

Mini Oven
Wednesday, February 13, 2008 - 01:11
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I've also made this bread
bshuval
Tuesday, February 12, 2008 - 22:33
on Blog post
pain de beaucaire
White whole wheat
SourdoLady
Tuesday, February 12, 2008 - 22:10
on Forum topic
dough not rising