Recent Forum and Blog Comments

another vote for slashing

subfuscpersona
Sunday, March 9, 2008 - 05:41
on Forum topic
Should it or shouldn't it
I use mine
andrew_l
Sunday, March 9, 2008 - 00:50
on Forum topic
For those who love their standing mixers...
Awesome! Thanks much Wolf!!
WoofMeowOink
Saturday, March 8, 2008 - 19:22
on Forum topic
Whole Wheat = Dense Loaf?
Any bubbles yet, hotbred?
PaddyL
Saturday, March 8, 2008 - 19:05
on Forum topic
Day 2 and my starter is bubbling!
Starter popped its top!
PaddyL
Saturday, March 8, 2008 - 19:02
on Forum topic
SourdoLady
It sounds like a lovely herb
KipperCat
Saturday, March 8, 2008 - 18:56
on Blog post
It's Bärlauch zeit
Sure, you can. Just put a
raisdbywolvz
Saturday, March 8, 2008 - 18:32
on Forum topic
Whole Wheat = Dense Loaf?
Raisd,
I'll definitely try
WoofMeowOink
Saturday, March 8, 2008 - 18:15
on Forum topic
Whole Wheat = Dense Loaf?
Thanks for the kinds words

rainbowbrown
Saturday, March 8, 2008 - 17:43
on Blog post
Some notes on bagel making.
Better crust
raisdbywolvz
Saturday, March 8, 2008 - 14:58
on Forum topic
Whole Wheat = Dense Loaf?
Heated LaCloche
fleur-de-liz
Saturday, March 8, 2008 - 14:49
on Forum topic
La Cloche - Seasoning
My Mom's Pizza Recipe
myrrh
Saturday, March 8, 2008 - 14:30
on Basic page
A Pizza Primer
I agree, these are gorgeous.
susanfnp
Saturday, March 8, 2008 - 13:24
on Blog post
Some notes on bagel making.
malt powder
bwraith
Saturday, March 8, 2008 - 13:10
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
Canadian flour
PaddyL
Saturday, March 8, 2008 - 13:02
on Forum topic
Cost of flour
Beautiful bagels.

Floydm
Saturday, March 8, 2008 - 13:01
on Blog post
Some notes on bagel making.
Thanks sPh
CountryBoy
Saturday, March 8, 2008 - 12:33
on Forum topic
Which flour for the starter
5 days, put in refrigerator

Mini Oven
Saturday, March 8, 2008 - 12:24
on Forum topic
Baking with natural wild yeast water (not sourdough)
Don't forget the ice cream
susanfnp
Saturday, March 8, 2008 - 11:31
on Forum topic
For those who love their standing mixers...
Flemish Peasant bread
AnnieT
Saturday, March 8, 2008 - 10:43
on Forum topic
Dutch/Flemish whole wheat bread: Recipe wanted.
ricotta
kayemme
Saturday, March 8, 2008 - 10:41
on Basic page
Blueberry Cream Cheese Braid
To my surprise, there's
KipperCat
Saturday, March 8, 2008 - 10:30
on Forum topic
You can get a windowpane in whole wheat dough.
Rural Sussex!
andrew_l
Saturday, March 8, 2008 - 09:54
on Forum topic
Waste free sourdough starter
if you are making rye bread
nbicomputers
Saturday, March 8, 2008 - 09:37
on Forum topic
Which flour for the starter
Even to make jerky..
audra36274
Saturday, March 8, 2008 - 09:24
on Forum topic
For those who love their standing mixers...
No photo...

zolablue
Saturday, March 8, 2008 - 09:17
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
More KA uses!
Anonymous
Saturday, March 8, 2008 - 09:13
on Forum topic
For those who love their standing mixers...
Compound butter...
Anonymous
Saturday, March 8, 2008 - 09:03
on Forum topic
For those who love their standing mixers...
Stand Mixer is an Assistant
Rosalie
Saturday, March 8, 2008 - 08:57
on Forum topic
For those who love their standing mixers...
Re: Clarification on flour type for starter feeding
sphealey
Saturday, March 8, 2008 - 08:54
on Forum topic
Which flour for the starter
The reason is that if

Floydm
Saturday, March 8, 2008 - 08:53
on Forum topic
Flours and measurements
Flours in Starters
Oldcampcook
Saturday, March 8, 2008 - 08:51
on Forum topic
Which flour for the starter
other uses for KA
mkelly27
Saturday, March 8, 2008 - 08:48
on Forum topic
For those who love their standing mixers...
(on the edit function)
Rosalie
Saturday, March 8, 2008 - 08:48
on Forum topic
Flours and measurements
Thanks Bill,
I noticed the
Anonymous
Saturday, March 8, 2008 - 08:37
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
Desserts, meatballs and lumpy potatoes
Anonymous
Saturday, March 8, 2008 - 08:25
on Forum topic
For those who love their standing mixers...
Compound butter
Darkstar
Saturday, March 8, 2008 - 08:11
on Forum topic
For those who love their standing mixers...
Hamburger Buns

Floydm
Saturday, March 8, 2008 - 07:45
on Blog post
Nice Buns
I believe edit goes away

Floydm
Saturday, March 8, 2008 - 07:41
on Forum topic
Flours and measurements
Clarification
CountryBoy
Saturday, March 8, 2008 - 07:35
on Forum topic
Which flour for the starter
wild yeast traps
mkelly27
Saturday, March 8, 2008 - 07:30
on Forum topic
Capturing the outdoor wild spores
Buttercream in the KitchenAid.
PaddyL
Saturday, March 8, 2008 - 07:30
on Forum topic
For those who love their standing mixers...
Re: Which flour for the starter?
sphealey
Saturday, March 8, 2008 - 07:23
on Forum topic
Which flour for the starter
Aerial spores
LindyD
Saturday, March 8, 2008 - 07:16
on Forum topic
Capturing the outdoor wild spores
cold oven / no preheat or preheated oven for baking?

subfuscpersona
Saturday, March 8, 2008 - 07:13
on Forum topic
You can get a windowpane in whole wheat dough.
Wow those buns look great.
bakerincanada
Saturday, March 8, 2008 - 06:27
on Blog post
Nice Buns
Northern Neighbor
mkelly27
Saturday, March 8, 2008 - 05:35
on Forum topic
Capturing the outdoor wild spores
wild spores
JERSK
Saturday, March 8, 2008 - 05:31
on Forum topic
Capturing the outdoor wild spores
re: malt powder
bwraith
Saturday, March 8, 2008 - 04:20
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
love
bakerb
Saturday, March 8, 2008 - 03:25
on Forum topic
For those who love their standing mixers...