Recent Forum and Blog Comments

Hey Jude..
Paddyscake
Thursday, February 14, 2008 - 20:06
on Forum topic
Greetings from Oregon
King Arthur Classes
Anonymous
Thursday, February 14, 2008 - 19:34
on Forum topic
King Arthur Free Baking Class in Portland, OR & across the US
Another breadmaking neighbor!
Anonymous
Thursday, February 14, 2008 - 19:25
on Forum topic
Greetings from Oregon
waffles vs pancakes
scott lynch
Thursday, February 14, 2008 - 19:02
on Forum topic
Pancakes and Waffles: What's the Difference?
Life on the wild side!!!
Paddyscake
Thursday, February 14, 2008 - 18:18
on Forum topic
sticky bun - video
TFL has been my best source..
Paddyscake
Thursday, February 14, 2008 - 18:03
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Yeah, that's it!
Rosalie
Thursday, February 14, 2008 - 18:01
on Forum topic
Reinhart -- Alas, right about fresh flour
Sticky Bun Video
holds99
Thursday, February 14, 2008 - 18:01
on Forum topic
sticky bun - video
too much sense

mcs
Thursday, February 14, 2008 - 17:46
on Forum topic
sticky bun - video
Flipping buns..
Paddyscake
Thursday, February 14, 2008 - 17:42
on Forum topic
sticky bun - video
Humboldt Fog..
Paddyscake
Thursday, February 14, 2008 - 17:33
on Forum topic
Pain à l'Ancienne
awsome!!
aminet
Thursday, February 14, 2008 - 17:33
on Forum topic
Anpan
thanks for the comments

mcs
Thursday, February 14, 2008 - 17:30
on Forum topic
sticky bun - video
Will check out recipe
fleur-de-liz
Thursday, February 14, 2008 - 17:25
on Forum topic
Pain à l'Ancienne
Thanks so much!
GrapevineTXoldaccount
Thursday, February 14, 2008 - 16:45
on Forum topic
sticky bun - video
PP,
I've been interested in
holds99
Thursday, February 14, 2008 - 16:35
on Forum topic
Another way that a drought is bad
I just wanted...
Paddyscake
Thursday, February 14, 2008 - 16:32
on Forum topic
sticky bun - video
How I love experimentation.

rainbowbrown
Thursday, February 14, 2008 - 16:28
on Forum topic
Reinhart -- Alas, right about fresh flour
Braided breads
ehanner
Thursday, February 14, 2008 - 16:24
on Forum topic
Eight Strand Bread HELP!
Nice results...
bwraith
Thursday, February 14, 2008 - 16:17
on Blog post
Home Milled Flour
Escali
staff of life
Thursday, February 14, 2008 - 16:15
on Forum topic
scale that's accurate for small measurements?
X-acto Knives and Humboldt Fog

rainbowbrown
Thursday, February 14, 2008 - 16:12
on Forum topic
Pain à l'Ancienne
Mmm buns
FMM
Thursday, February 14, 2008 - 16:10
on Forum topic
sticky bun - video
Thanks for the links
AbbyL
Thursday, February 14, 2008 - 15:54
on Forum topic
scale that's accurate for small measurements?
Love these baguettes and so
LindyD
Thursday, February 14, 2008 - 15:53
on Forum topic
Pain à l'Ancienne
8 stranded challah thank you

Naomi Yoheved
Thursday, February 14, 2008 - 15:49
on Forum topic
Eight Strand Bread HELP!
Official response
LindyD
Thursday, February 14, 2008 - 15:46
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
More on scales
sphealey
Thursday, February 14, 2008 - 14:51
on Forum topic
scale that's accurate for small measurements?
Re: scale that is accurate for small measurements?
sphealey
Thursday, February 14, 2008 - 14:46
on Forum topic
scale that's accurate for small measurements?
8 string braid

mcs
Thursday, February 14, 2008 - 13:53
on Forum topic
Eight Strand Bread HELP!
nice one JERSK. And me too...
buns of steel
Thursday, February 14, 2008 - 13:36
on Forum topic
Home made bannetons
Beautiful!
I can almost
raisdbywolvz
Thursday, February 14, 2008 - 13:16
on Blog post
I'm finally getting used to working high-hydration dough
My oven dial will turn
raisdbywolvz
Thursday, February 14, 2008 - 13:12
on Blog post
If it's not one thing, it's another
We will do that
colinwhipple
Thursday, February 14, 2008 - 13:08
on Forum topic
Artisan Bread in Five Minutes A Day
I've made several recipes
raisdbywolvz
Thursday, February 14, 2008 - 13:04
on Forum topic
Artisan Bread in Five Minutes A Day
Check your temps
raisdbywolvz
Thursday, February 14, 2008 - 12:54
on Forum topic
Artisan Bread in Five Minutes A Day
My latest idea is to proof
Anonymous
Thursday, February 14, 2008 - 12:44
on Forum topic
Clay pot cooking
I am so susceptible....
fleur-de-liz
Thursday, February 14, 2008 - 12:21
on Forum topic
Pain à l'Ancienne
No. No crumb photography.

rainbowbrown
Thursday, February 14, 2008 - 11:13
on Forum topic
Pain à l'Ancienne
Such Passion
Anonymous
Thursday, February 14, 2008 - 10:58
on Forum topic
Pain à l'Ancienne
You're so right zolablue
Anonymous
Thursday, February 14, 2008 - 10:55
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
cloche
buns of steel
Thursday, February 14, 2008 - 10:25
on Forum topic
Clay pot cooking
Random flour thoughts
proth5
Thursday, February 14, 2008 - 10:23
on Blog post
Flour Milling Lab Results
Reinhart, milling

JMonkey
Thursday, February 14, 2008 - 09:44
on Forum topic
Reinhart -- Alas, right about fresh flour
Reinhart's WGB and home milling
sphealey
Thursday, February 14, 2008 - 09:39
on Forum topic
Reinhart -- Alas, right about fresh flour
You may be the only one...
bwraith
Thursday, February 14, 2008 - 09:36
on Blog post
Flour Milling Lab Results
Not much on milling in Reinhart's WGB
Rosalie
Thursday, February 14, 2008 - 09:31
on Forum topic
Reinhart -- Alas, right about fresh flour
Yes, it is a very good

cnlindon
Thursday, February 14, 2008 - 09:30
on Forum topic
Pain à l'Ancienne
Weavershouse...

zolablue
Thursday, February 14, 2008 - 09:28
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Wowsa, Mini!

zolablue
Thursday, February 14, 2008 - 09:19
on Blog post
Pierre Nury’s Rustic Light Rye - Leader