Recent Forum and Blog Comments

thanks for tempering info...
bwraith
Tuesday, January 22, 2008 - 08:23
on Blog post
Home Milled and Sifted Sourdough
I must be backwards

leemid
Tuesday, January 22, 2008 - 08:18
on Forum topic
Recipe bound?
Thanks Weaverhouse :)
I used

Thegreenbaker
Tuesday, January 22, 2008 - 07:12
on Blog post
Poolish Bagguettes and ciabatta-plain and cheddar and red onion.
Very nice
Anonymous
Tuesday, January 22, 2008 - 07:08
on Blog post
Poolish Bagguettes and ciabatta-plain and cheddar and red onion.
Tempering, etc
proth5
Tuesday, January 22, 2008 - 06:56
on Blog post
Home Milled and Sifted Sourdough
Recipes and techniques
ehanner
Tuesday, January 22, 2008 - 06:43
on Forum topic
Recipe bound?
Boundless and rebound
browndog
Tuesday, January 22, 2008 - 06:01
on Forum topic
Recipe bound?
weavershouse: rustic light
browndog
Tuesday, January 22, 2008 - 05:27
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Zingerman's Classes
latida
Tuesday, January 22, 2008 - 05:07
on Forum topic
Bread making classes in michigan? Or the midwest?
to be followed by mittens, boots, and a snowman
browndog
Tuesday, January 22, 2008 - 05:06
on Forum topic
Easy Cream of Wheat
Wow
andrew_l
Tuesday, January 22, 2008 - 03:16
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
When I am trying a new

Thegreenbaker
Tuesday, January 22, 2008 - 00:58
on Forum topic
Recipe bound?
Toby, picture looks

Mini Oven
Tuesday, January 22, 2008 - 00:31
on Forum topic
Hello and HELP!!!
ok. well ?I see the pic. It

Thegreenbaker
Monday, January 21, 2008 - 22:05
on Forum topic
Hello and HELP!!!
Thanks paddyL!
re: photos -
woefulbaker
Monday, January 21, 2008 - 21:50
on Forum topic
Hello and HELP!!!
Me neither.

dmsnyder
Monday, January 21, 2008 - 21:47
on Forum topic
Recipe bound?
Lecithin Granules? I've
KipperCat
Monday, January 21, 2008 - 21:40
on Forum topic
Eggless Brioche?
Beautiful coronne!

dmsnyder
Monday, January 21, 2008 - 21:39
on Blog post
Sourdough Couronne
A good basic bread recipe
PaddyL
Monday, January 21, 2008 - 21:32
on Forum topic
Hello and HELP!!!
I'll try.
woefulbaker
Monday, January 21, 2008 - 21:28
on Forum topic
Hello and HELP!!!
This looks so good. It's
KipperCat
Monday, January 21, 2008 - 21:20
on Blog post
Wholemeal Oat Bread
Toby, do you have a camera?
SourdoLady
Monday, January 21, 2008 - 21:16
on Forum topic
Hello and HELP!!!
Nope. As predicted:- bread
woefulbaker
Monday, January 21, 2008 - 21:11
on Forum topic
Hello and HELP!!!
Am sure you'll be turning
LindyD
Monday, January 21, 2008 - 19:51
on Forum topic
Kitchenaid kneading--off kilter?
winging it
AnnieT
Monday, January 21, 2008 - 19:14
on Forum topic
Recipe bound?
Yes spring water - that's
woefulbaker
Monday, January 21, 2008 - 19:12
on Forum topic
Hello and HELP!!!
help
AnnieT
Monday, January 21, 2008 - 19:06
on Forum topic
Hello and HELP!!!
It's still looking doubtful - Do I have the hands of death?
woefulbaker
Monday, January 21, 2008 - 18:44
on Forum topic
Hello and HELP!!!
Thanks Cyrus, JERSK
That
woefulbaker
Monday, January 21, 2008 - 18:41
on Forum topic
Biga/Poolish/Pate Fermentee - why knead?
Hey Ramona, I did try
syllymom
Monday, January 21, 2008 - 18:37
on Forum topic
Milling
You are quite welcome.

Floydm
Monday, January 21, 2008 - 18:35
on Forum topic
Thanks to Floyd - again!
Getting from counter to oven
AbbyL
Monday, January 21, 2008 - 18:19
on Forum topic
Request for pictures of BBA's pain de campagne
Not recipe bound
b_elgar
Monday, January 21, 2008 - 17:10
on Forum topic
Recipe bound?
KA mill
Ramona
Monday, January 21, 2008 - 17:08
on Forum topic
Milling
Great summary...
bwraith
Monday, January 21, 2008 - 16:23
on Blog post
Home Milled and Sifted Sourdough
re: tempering...
bwraith
Monday, January 21, 2008 - 16:04
on Blog post
Home Milled and Sifted Sourdough
Aging and Malt
proth5
Monday, January 21, 2008 - 15:16
on Blog post
Home Milled and Sifted Sourdough
Thank you for the encouragement, edh.
ejm
Monday, January 21, 2008 - 15:00
on Blog post
adding malt to sweeten sour sourdough
KA grain mill does not have a good reputation
syllymom
Monday, January 21, 2008 - 14:38
on Forum topic
Milling
Somewhere on TFL, I've seen
KipperCat
Monday, January 21, 2008 - 14:35
on Forum topic
Correcting Book Errors
Goodness me Minni Oven!

Thegreenbaker
Monday, January 21, 2008 - 13:36
on Blog post
Spices of Bread
updated spice label

Mini Oven
Monday, January 21, 2008 - 13:34
on Blog post
Spices of Bread
What I have realized over time

Mini Oven
Monday, January 21, 2008 - 13:21
on Blog post
Spices of Bread
Tempering, aging et al
fleur-de-liz
Monday, January 21, 2008 - 13:19
on Blog post
Home Milled and Sifted Sourdough
re: aging...
bwraith
Monday, January 21, 2008 - 12:35
on Blog post
Home Milled and Sifted Sourdough
easy grip ledge
JERSK
Monday, January 21, 2008 - 12:33
on Blog post
My 4th Sourdough trial...
Don't give up!
Anonymous
Monday, January 21, 2008 - 12:20
on Blog post
adding malt to sweeten sour sourdough
Ears? Grigne?
KipperCat
Monday, January 21, 2008 - 12:08
on Blog post
My 4th Sourdough trial...
Aging
proth5
Monday, January 21, 2008 - 11:59
on Blog post
Home Milled and Sifted Sourdough
Doubling starter

JMonkey
Monday, January 21, 2008 - 11:37
on Blog post
Back to whole grains with a Dragon's Breath twist