Recent Forum and Blog Comments
- Wet your hands.PaddyLon Forum topic2nd Attempt at Basic Sourdough Bread, 2 questions...
- 1) I have no idea here...jeffesonmon Forum topic2nd Attempt at Basic Sourdough Bread, 2 questions...
- chloramine funAnonymouson Forum topicAck! Chloramines!
- If it's really chloramines,suaveon Forum topicAck! Chloramines!
- Okay, Mike, will doRosalieon Forum topicAck! Chloramines!
- WAY COOL!Mike Averyon Forum topicAck! Chloramines!
- nougatmikekilian1947on Forum topicNo Knead First Attempt
- Sour flavor
JMonkeyon Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread - I find this interestingnougaton Forum topicNo Knead First Attempt
- Buying GuideLindyDon Forum topicGas ovens
- Thank you, I also startednougaton Forum topicRye sourdough starter from "Local Breads" by Daniel Leader
- Rye and consistency
JMonkeyon Forum topicRye sourdough starter from "Local Breads" by Daniel Leader
- 2 little ones? :-) I betLauriaon Forum topicNo longer a lurker
- Thanks!buns of steelon Forum topicrye sourdough - your opinions sought
- hotpoint ovenhullafon Forum topicGas ovens
- Sourdough blueberry muffins
JMonkeyon Forum topicKeeping a stiff starter on the counter
- "Nice Blueberry Muffin Recipe"MaryinHammondsporton Forum topicKeeping a stiff starter on the counter
- Thanks mike, I was worriednougaton Forum topicRye sourdough starter from "Local Breads" by Daniel Leader
- Update on the white starter.PaddyLon Forum topicWW sourdough starter
- Rye Starterfsu1mikegon Forum topicRye sourdough starter from "Local Breads" by Daniel Leader
- I ate some this morningcolinwhippleon Forum topicAdvanced Bread and Pastry - Received
- Hi Rosalie! Yes, lots
Kjknitson Blog postSourdough english muffins - Pointers
JMonkeyon Blog postTwo holidays (and off-topic pictures)
- Paddyscakestaff of lifeon Forum topicYour Bread Epiphany
- Thanks for you help. And asTerjefon Forum topicMilk, egg and butter
- Gas ovensbeeman1on Forum topicGas ovens
- It was fine...colinwhippleon Forum topicAdvanced Bread and Pastry - Received
- Gas ovensbeeman1on Forum topicGas ovens
- Presuming you mean naturalLindyDon Forum topicGas ovens
- As I recall ...
dmsnyderon Forum topicPain de campagne starter - I'm actually not sure ...
JMonkeyon Forum topicKeeping a stiff starter on the counter
- Sorry I'm late to the party ...
JMonkeyon Blog postWell, I finally did it!
- Carls' 1847...Paddyscakeon Forum topicKeeping a stiff starter on the counter
- Farmer's Market Blow Out!!Paddyscakeon Forum topicYour Bread Epiphany
- Congratulations, PaddyL!!!GrapevineTXoldaccounton Forum topicNo yeast added bread.
- Katie!Rosalieon Blog postSourdough english muffins
- Don't be afraid to experiment
leemidon Forum topicNo yeast added bread. - I started on yeast breadsAtropineon Forum topicYour Bread Epiphany
- So I can just use this likeAtropineon Forum topicPain de campagne starter
- "Is it really good?"suaveon Forum topicAdvanced Bread and Pastry - Received
- My ex mother in law used to bake...audra36274on Forum topicYour Bread Epiphany
- Thanks PaddyLAnonymouson Forum topicCost of flour
- Yum!
dmsnyderon Forum topicAdvanced Bread and Pastry - Received
- Pictures Abovecolinwhippleon Forum topicAdvanced Bread and Pastry - Received
- San Francisco Sourdoughcolinwhippleon Forum topicAdvanced Bread and Pastry - Received
- Jeff Hertzberg's Deli-Style RyePeter B. Wolfon Basic pageJeff Hertzberg's Deli-Style Rye
- Thanks, Eli!
dmsnyderon Blog postLeader's "Baguette a l'ancienne"
- David
Elion Blog postLeader's "Baguette a l'ancienne" - How to defy physics.
dmsnyderon Forum topicSlashing At High Hydration
- Thanks!Janedoon Blog postReinhart's 100% Whole Wheat Sandwich Bread