Recent Forum and Blog Comments

in a word YES!!!Pro Baker
nbicomputers
Saturday, March 1, 2008 - 10:40
on Forum topic
Hi, Norm! Please look at this ...
Got it!

dmsnyder
Saturday, March 1, 2008 - 10:28
on Forum topic
Hi, Norm! Please look at this ...
no typo there allthough i do
nbicomputers
Saturday, March 1, 2008 - 10:27
on Forum topic
Hi, Norm! Please look at this ...
How about the shortening?

dmsnyder
Saturday, March 1, 2008 - 10:17
on Forum topic
Hi, Norm! Please look at this ...
Wheat Montana Berries Lab Results
bwraith
Saturday, March 1, 2008 - 10:17
on Blog post
Flour Milling Lab Results
Thanks again

dmsnyder
Saturday, March 1, 2008 - 09:59
on Forum topic
Hi, Norm! Please look at this ...
every thing i willl post
nbicomputers
Saturday, March 1, 2008 - 09:53
on Forum topic
nbicomputers
In response to my own question
bakerincanada
Saturday, March 1, 2008 - 09:44
on Forum topic
Help to convert starter hydration from volume to weight
David--- water and eggs corrected LOOK
nbicomputers
Saturday, March 1, 2008 - 09:43
on Forum topic
Hi, Norm! Please look at this ...
Ps - i would use a little
nbicomputers
Saturday, March 1, 2008 - 09:34
on Forum topic
Hi, Norm! Please look at this ...
SOL - steaming and flipping

zolablue
Saturday, March 1, 2008 - 09:33
on Forum topic
Leader's Pane alla Ricotta
Answers
Radicalkat
Saturday, March 1, 2008 - 09:30
on Forum topic
Help! Chalky crusted baguette!
Substitutes for First Clear Flour

dmsnyder
Saturday, March 1, 2008 - 09:19
on Forum topic
FIRST CLEAR FLOUR
Thanks, Norm!

dmsnyder
Saturday, March 1, 2008 - 09:10
on Forum topic
Hi, Norm! Please look at this ...
problem fixed
rojasrod
Saturday, March 1, 2008 - 09:02
on Forum topic
crust problems-help please
General
saintdennis
Saturday, March 1, 2008 - 09:00
on Forum topic
FIRST CLEAR FLOUR
KA in Portland
Anonymous
Saturday, March 1, 2008 - 08:57
on Forum topic
King Arthur classes
Thanks
proth5
Saturday, March 1, 2008 - 08:33
on Blog post
Flour Milling Lab Results
Radicalkat, two Qs

Mini Oven
Saturday, March 1, 2008 - 08:32
on Forum topic
Help! Chalky crusted baguette!
Great Story! I too am
mammiesbaker
Saturday, March 1, 2008 - 07:09
on Forum topic
more true stories
Kneading of bread and The Books
CountryBoy
Saturday, March 1, 2008 - 07:03
on Forum topic
Survey on Kneading
BBA Poolish ciabatta - more water...
bwraith
Saturday, March 1, 2008 - 07:01
on Forum topic
My Unholy Ciabatta
Just keeps getting better!
Anonymous
Saturday, March 1, 2008 - 06:44
on Forum topic
more true stories
Probably wouldn't be the
suave
Saturday, March 1, 2008 - 06:02
on Forum topic
Hi, Norm! Please look at this ...
Farmers cheese?
ehanner
Saturday, March 1, 2008 - 05:35
on Forum topic
Hi, Norm! Please look at this ...
1% rule
ehanner
Saturday, March 1, 2008 - 05:25
on Forum topic
Acrylamide and Rosemary
Mine is almost like Mark Sinclair's

Mini Oven
Saturday, March 1, 2008 - 05:22
on Forum topic
Survey on Kneading
I just could not do a raw

Thegreenbaker
Saturday, March 1, 2008 - 01:41
on Forum topic
Acrylamide and Rosemary
Thanks for the story

cnlindon
Saturday, March 1, 2008 - 00:20
on Forum topic
more true stories
Thanks KA!
stevenkvamme
Friday, February 29, 2008 - 22:08
on Forum topic
King Arthur classes
chewy crusts
kayemme
Friday, February 29, 2008 - 21:52
on Forum topic
New to bread making
as a rule the richer the
nbicomputers
Friday, February 29, 2008 - 21:45
on Forum topic
New to bread making
Pro Baker for over 25
nbicomputers
Friday, February 29, 2008 - 21:30
on Forum topic
FIRST CLEAR FLOUR
Glad to hear all is well with your Sourdough
holds99
Friday, February 29, 2008 - 21:24
on Forum topic
Sourdough problem
First clear flour

dmsnyder
Friday, February 29, 2008 - 21:22
on Forum topic
FIRST CLEAR FLOUR
Thanks for the quick comments
Leftie
Friday, February 29, 2008 - 21:17
on Forum topic
New to bread making
No surprise

Barkalounger
Friday, February 29, 2008 - 21:00
on Forum topic
Survey on Kneading
wow !
wao
Friday, February 29, 2008 - 20:46
on Forum topic
Baking with natural wild yeast water (not sourdough)
Apparently the sky is falling after all?

leemid
Friday, February 29, 2008 - 20:32
on Forum topic
Acrylamide and Rosemary
I have to agree with
pumpkinpapa
Friday, February 29, 2008 - 20:25
on Forum topic
Survey on Kneading
Hi
wao
Friday, February 29, 2008 - 20:23
on Forum topic
Baking with natural wild yeast water (not sourdough)
Many thanks Norman
CountryBoy
Friday, February 29, 2008 - 20:21
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
sorry if i missed this
yes
nbicomputers
Friday, February 29, 2008 - 20:14
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Try this
raisdbywolvz
Friday, February 29, 2008 - 20:10
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Susan thanks
CountryBoy
Friday, February 29, 2008 - 19:58
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Type Smartdog
Paddyscake
Friday, February 29, 2008 - 19:43
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
You're welcome Paddyscake

mcs
Friday, February 29, 2008 - 19:37
on Forum topic
rolls - video
chilling the dough
jimmykx250
Friday, February 29, 2008 - 19:35
on Blog post
Desem -- I take it all back
The David Copperfield of dough...
Paddyscake
Friday, February 29, 2008 - 19:17
on Forum topic
rolls - video
Number 1, 2 and 6 with a bit of 7...
GrapevineTXoldaccount
Friday, February 29, 2008 - 18:56
on Forum topic
Survey on Kneading