Recent Forum and Blog Comments

Thanks! I just used a
lolo
Wednesday, May 21, 2008 - 08:37
on Blog post
Poolish Focaccia in pictures
Thanks Paddyscake!
I'm
lolo
Wednesday, May 21, 2008 - 08:36
on Blog post
Poolish Focaccia in pictures
changing racks
Marni
Wednesday, May 21, 2008 - 08:34
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Wow these breads look
KosherBaker
Wednesday, May 21, 2008 - 08:30
on Blog post
Greenstein's Pumpernickel
It's already AMAZING that I
Janedo
Wednesday, May 21, 2008 - 08:15
on Forum topic
Diary of a Starter
lovely, just lovely!

Mini Oven
Wednesday, May 21, 2008 - 08:14
on Blog post
Poolish Focaccia in pictures
More on chapatis
merrybaker
Wednesday, May 21, 2008 - 07:50
on Forum topic
What's the right grain for chappati flour?
volume measuring
Marni
Wednesday, May 21, 2008 - 07:46
on Forum topic
Newbie Artisan Bread Maker
Paul that's B-e-a-u-t-i-f-u-l !

Mini Oven
Wednesday, May 21, 2008 - 07:36
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Thank You
Marni
Wednesday, May 21, 2008 - 07:28
on Forum topic
Couche help please- I finally got one
Hot spot?
LindyD
Wednesday, May 21, 2008 - 07:13
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Terrific focaccia and photos
holds99
Wednesday, May 21, 2008 - 06:33
on Blog post
Poolish Focaccia in pictures
Looks interesting
holds99
Wednesday, May 21, 2008 - 06:09
on Forum topic
Spoon scale
Couche suggestion
holds99
Wednesday, May 21, 2008 - 05:52
on Forum topic
Couche help please- I finally got one
I am in the same boat.
One
bnb
Wednesday, May 21, 2008 - 05:48
on Forum topic
Cusinart Brick Oven
Thanks so much!
tamraclove
Wednesday, May 21, 2008 - 05:36
on Forum topic
Newbie Artisan Bread Maker
A scale I like
MaryinHammondsport
Wednesday, May 21, 2008 - 04:58
on Forum topic
Newbie Artisan Bread Maker
Try being respectful
holds99
Wednesday, May 21, 2008 - 04:55
on Forum topic
Diary of a Starter
No, they're not burned.

Yumarama
Wednesday, May 21, 2008 - 04:41
on Forum topic
Dag nabbit, what temp am I supposed to believe?
subfuscpersona; milling chapati flour
Anonymous
Wednesday, May 21, 2008 - 04:33
on Forum topic
What's the right grain for chappati flour?
Volume, Scales, and rustic learning
Darkstar
Wednesday, May 21, 2008 - 04:27
on Forum topic
Newbie Artisan Bread Maker
scales and recipes
Anonymous
Wednesday, May 21, 2008 - 04:25
on Forum topic
Newbie Artisan Bread Maker
Unfortunately, I'm presently
tamraclove
Wednesday, May 21, 2008 - 04:21
on Forum topic
Newbie Artisan Bread Maker
I'm also a relatively new

ClimbHi
Wednesday, May 21, 2008 - 04:19
on Forum topic
Newbie Artisan Bread Maker
Kefir
Janedo
Wednesday, May 21, 2008 - 04:15
on Forum topic
Wow, oven spring!
Re: Scales
sphealey
Wednesday, May 21, 2008 - 04:14
on Forum topic
Newbie Artisan Bread Maker
I just made Pearl's
Janedo
Wednesday, May 21, 2008 - 04:07
on Forum topic
Pearl's Walnut - yeasted version anyone?
Scales...
tamraclove
Wednesday, May 21, 2008 - 04:03
on Forum topic
Newbie Artisan Bread Maker
The recipe I followed had a
Janedo
Wednesday, May 21, 2008 - 02:09
on Blog post
Cooled just in time for bedtime snack
Why off topic? I think

Mini Oven
Wednesday, May 21, 2008 - 00:23
on Forum topic
Wow, oven spring!
FP more flour!

Mini Oven
Tuesday, May 20, 2008 - 23:02
on Forum topic
Is kneading killing my sourdough?
Hi David. Thanks for the
KosherBaker
Tuesday, May 20, 2008 - 22:25
on Forum topic
Diary of a Starter
I was waiting for YOUR
Janedo
Tuesday, May 20, 2008 - 21:59
on Forum topic
Wow, oven spring!
no subject

Mini Oven
Tuesday, May 20, 2008 - 21:57
on Forum topic
Is kneading killing my sourdough?
Russian Rye
Marni
Tuesday, May 20, 2008 - 21:29
on Forum topic
Diary of a Starter
Yummy looking focaccia and beautiful photos!

dmsnyder
Tuesday, May 20, 2008 - 21:06
on Blog post
Poolish Focaccia in pictures
SD Starters

dmsnyder
Tuesday, May 20, 2008 - 20:59
on Forum topic
San Francisco
(No subject)

dmsnyder
Tuesday, May 20, 2008 - 20:57
on Forum topic
Is kneading killing my sourdough?
"Slow" rising and "off" smell.

dmsnyder
Tuesday, May 20, 2008 - 20:55
on Forum topic
Is kneading killing my sourdough?
Wow!
Anonymous
Tuesday, May 20, 2008 - 20:33
on Blog post
Poolish Focaccia in pictures
Burned?

dmsnyder
Tuesday, May 20, 2008 - 20:23
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Happy starters

dmsnyder
Tuesday, May 20, 2008 - 20:15
on Forum topic
Diary of a Starter
Oil can be substituted for
rfusca
Tuesday, May 20, 2008 - 20:01
on Basic page
Lesson Two: Putting Something More in Your Loaf
So on to round three, getting better but...

Yumarama
Tuesday, May 20, 2008 - 18:31
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Hmm.
staff of life
Tuesday, May 20, 2008 - 18:09
on Blog post
Pain de Campagne, little boules
Beautiful!
foolishpoolish
Tuesday, May 20, 2008 - 18:05
on Blog post
Poolish Focaccia in pictures
Beautiful!
foolishpoolish
Tuesday, May 20, 2008 - 18:05
on Blog post
Poolish Focaccia in pictures
WOW!!!
Paddyscake
Tuesday, May 20, 2008 - 17:48
on Blog post
Poolish Focaccia in pictures
Hi frogg.
KosherBaker
Tuesday, May 20, 2008 - 17:27
on Forum topic
New to Sourdough
Here's my lame:

It's sharp,
lolo
Tuesday, May 20, 2008 - 17:27
on Blog post
Pain de Campagne, little boules