Recent Forum and Blog Comments
- Yes, to all the dessert items but also...mrpeabodyon Forum topicFor those who love their standing mixers...
- Stand mixerFloydmon Forum topicFor those who love their standing mixers...
- More salt!Leftieon Forum topicAll those extra ingredients
- PaddyL, Re: starterSourdoLadyon Forum topicSourdoLady
- I'm with you...sortaBarkaloungeron Forum topicFor those who love their standing mixers...
- Ascorbic acid powderdolfson Blog postMultigrain Oatmeal Sandwich Bread
- I stumbled across that pageraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Thanks much for the quickWoofMeowOinkon Forum topicWhole Wheat = Dense Loaf?
- Looks awesome..Paddyscakeon Blog postMultigrain Oatmeal Sandwich Bread
- Beautiful Dolf.Floydmon Blog postMultigrain Oatmeal Sandwich Bread
- just beautiful....bwraithon Blog postMultigrain Oatmeal Sandwich Bread
- Re: Ovensholds99on Forum topicOvens
- Glad you joined us...Paddyscakeon Forum topicNew to the forum, and new to baking
- LovelyAnonymouson Blog postMultigrain Oatmeal Sandwich Bread
- If you're not a purist, try this recipedolfson Forum topicWhole Wheat = Dense Loaf?
- If you really want to bake with whole wheat -Rosalieon Forum topicWhole Wheat = Dense Loaf?
- Hey, Norm!Rosalieon Forum topicFlours and measurements
- Additionallystaff of lifeon Forum topicWhole Wheat = Dense Loaf?
- Norm, you read my mind!Rosalieon Forum topicFlours and measurements
- PurchasesFloydmon Forum topicCost of flour
- Watching the price rise....GrapevineTXoldaccounton Forum topicCost of flour
- Another thread on flour pricesRosalieon Forum topicCost of flour
- Show us the insidejeffbellamyon Forum topic5 pound Sourdough Miches
- I agree with Rosalie...Paddyscakeon Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- That's beautiful micheholds99on Forum topic5 pound Sourdough Miches
- I saved 'em too...MUCHAS GRACIAS!!!GrapevineTXoldaccounton Forum topicFlours and measurements
- Re: Whole wheat = dense loafsusanfnpon Forum topicWhole Wheat = Dense Loaf?
- ThanksMarnion Forum topicFlours and measurements
- Sourdough simplicityJMonkeyon Forum topicI still can't shape. What is wrong?
- How did you measure your flour?Rosalieon Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- Well, yeah!Rosalieon Forum topicABC News: Wheat Prices Rise
- Thanks JMonkey, it's good toraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Makes senseraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Autolyseproth5on Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- Levain hydrationJMonkeyon Forum topicI still can't shape. What is wrong?
- Kippercat, I sent it to youholds99on Blog postRustic Country Bread - Baked in a Dutch oven
- YWfoolishpoolishon Forum topicI still can't shape. What is wrong?
- Inspirationproth5on Blog postHome Milled and Sifted Wheat Montana Sourdough
- Yes, it does. In more waysraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Yes it's a 100% hydration starterfoolishpoolishon Forum topicI still can't shape. What is wrong?
- saving chartsmkelly27on Forum topicFlours and measurements
- KA flourAnnieTon Forum topicABC News: Wheat Prices Rise
- thanksAnonymouson Forum topicFlours and measurements
- How do I save these charts?Marnion Forum topicFlours and measurements
- l'ancienne ciabatta in my caseLindyDon Forum topicLeader's Baguette a l'ancienne
- Bit more salt.PaddyLon Forum topicAll those extra ingredients
- Chartnbicomputerson Forum topicFlours and measurements
- RE: Flours and MeasurementsDarkstaron Forum topicFlours and measurements
- Wastless Starterrideoldon Forum topicWaste free sourdough starter
- Excellent!JMonkeyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of