Recent Forum and Blog Comments

Bill,I'm going to take a
Lisalovestobake
Friday, April 11, 2008 - 21:29
on Forum topic
Kind of strange?
Accounting for taste

dmsnyder
Friday, April 11, 2008 - 20:51
on Forum topic
How to Develop Sour Flavor in Sourdough
Kurt

Eli
Friday, April 11, 2008 - 19:49
on Forum topic
Has anybody here jumped from hobby to business?
Odd
Mike Avery
Friday, April 11, 2008 - 19:18
on Forum topic
Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't
More

Grey
Friday, April 11, 2008 - 18:17
on Forum topic
BBA Breads
Lisa, I've been guilty of the frugal method....
GrapevineTXoldaccount
Friday, April 11, 2008 - 17:54
on Forum topic
Kind of strange?
needs acid relief
bwraith
Friday, April 11, 2008 - 17:37
on Forum topic
Kind of strange?
Bill, Thank you so much
Lisalovestobake
Friday, April 11, 2008 - 16:59
on Forum topic
Kind of strange?
another recipe
buns of steel
Friday, April 11, 2008 - 16:37
on Forum topic
A Whole Lot of Whole Grains
Onion Rolls recipe
Paddyscake
Friday, April 11, 2008 - 15:52
on Forum topic
Jewish Salt Sticks
any idea which buffering minerals or salts are in flour?
bwraith
Friday, April 11, 2008 - 15:19
on Forum topic
How to Develop Sour Flavor in Sourdough
To briefly answer Sourdough Sam's question
charbono
Friday, April 11, 2008 - 15:08
on Forum topic
How to Develop Sour Flavor in Sourdough
my guess at rise time...
bwraith
Friday, April 11, 2008 - 14:55
on Forum topic
How to Develop Sour Flavor in Sourdough
Sour Testing
ehanner
Friday, April 11, 2008 - 14:30
on Forum topic
How to Develop Sour Flavor in Sourdough
Portland
Anonymous
Friday, April 11, 2008 - 14:06
on Forum topic
Going to Portland Or
Onion Rolls/Salt Sticks
b_elgar
Friday, April 11, 2008 - 13:48
on Forum topic
Jewish Salt Sticks
WW that was too sour...
bwraith
Friday, April 11, 2008 - 13:28
on Forum topic
How to Develop Sour Flavor in Sourdough
SourdoughSam,
Yikes, I don't
bwraith
Friday, April 11, 2008 - 12:41
on Forum topic
How to Develop Sour Flavor in Sourdough
Acid content vs. flavor profile

pmccool
Friday, April 11, 2008 - 11:52
on Forum topic
How to Develop Sour Flavor in Sourdough
more total acidity in the end for the higher ash flour...
bwraith
Friday, April 11, 2008 - 11:24
on Forum topic
How to Develop Sour Flavor in Sourdough
Total acid?
ehanner
Friday, April 11, 2008 - 10:22
on Forum topic
How to Develop Sour Flavor in Sourdough
Semolina Ash Content
JavaGuy
Friday, April 11, 2008 - 09:59
on Forum topic
How to Develop Sour Flavor in Sourdough
possible explanation...
bwraith
Friday, April 11, 2008 - 09:51
on Forum topic
Kind of strange?
acids plus bases equals salt?
SourdoughSam
Friday, April 11, 2008 - 09:07
on Forum topic
How to Develop Sour Flavor in Sourdough
units...
bwraith
Friday, April 11, 2008 - 06:56
on Forum topic
How to Develop Sour Flavor in Sourdough
Salt Sticks

Elagins
Friday, April 11, 2008 - 06:44
on Forum topic
Jewish Salt Sticks
I find it facinating, please continue

leemid
Friday, April 11, 2008 - 06:30
on Forum topic
How to Develop Sour Flavor in Sourdough
re: ash content, acid, pH, sorry if too techy
bwraith
Friday, April 11, 2008 - 05:59
on Forum topic
How to Develop Sour Flavor in Sourdough
Pick a guru, any guru, and follow the guru's directions
Mike Avery
Friday, April 11, 2008 - 05:46
on Forum topic
Sourdough Flavor
Thanks for the responses
SourdoughSam
Friday, April 11, 2008 - 05:46
on Forum topic
How to Develop Sour Flavor in Sourdough
re: different starters
bwraith
Friday, April 11, 2008 - 05:02
on Forum topic
How to Develop Sour Flavor in Sourdough
How much dough are you mixing?
holds99
Friday, April 11, 2008 - 03:07
on Forum topic
Dough hook
Even sweet corn gets a dent

Mini Oven
Thursday, April 10, 2008 - 22:56
on Forum topic
Looking for Yellow Dent Corn
Take it out and let it warm up

Mini Oven
Thursday, April 10, 2008 - 22:27
on Forum topic
Issues with my brioche dough
sour, your way, if you like it, use it

Mini Oven
Thursday, April 10, 2008 - 22:20
on Forum topic
Sourdough Flavor
thanks all
richawatt
Thursday, April 10, 2008 - 22:06
on Forum topic
I need a rye bread recipe
Atropine, it might help

Mini Oven
Thursday, April 10, 2008 - 21:52
on Forum topic
Sourdough Flavor
different starters
SourdoughSam
Thursday, April 10, 2008 - 21:51
on Forum topic
How to Develop Sour Flavor in Sourdough
re: could drill on down...
bwraith
Thursday, April 10, 2008 - 21:31
on Forum topic
How to Develop Sour Flavor in Sourdough
i dont remember
NYamateur
Thursday, April 10, 2008 - 21:12
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Well timed for me...THANK YOU ALL!
GrapevineTXoldaccount
Thursday, April 10, 2008 - 21:05
on Forum topic
How to Develop Sour Flavor in Sourdough
Very interesting

leemid
Thursday, April 10, 2008 - 20:42
on Forum topic
How to Develop Sour Flavor in Sourdough
Kefir in ABin5 bread, part 2
mrpeabody
Thursday, April 10, 2008 - 20:04
on Forum topic
Sourdough Flavor
Sourdough effect on gluten
foolishpoolish
Thursday, April 10, 2008 - 19:16
on Forum topic
How to Develop Sour Flavor in Sourdough
No Link
Paddyscake
Thursday, April 10, 2008 - 19:15
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Shorter proof - can do.
foolishpoolish
Thursday, April 10, 2008 - 18:56
on Forum topic
You can get a windowpane in whole wheat dough.
Knead on 2
Rosalie
Thursday, April 10, 2008 - 18:32
on Forum topic
Dough hook
Speed of mixer
Dwu3193
Thursday, April 10, 2008 - 18:19
on Forum topic
Dough hook
Try underproofing
Anonymous
Thursday, April 10, 2008 - 16:49
on Forum topic
You can get a windowpane in whole wheat dough.
Support SFBI
breadawe
Thursday, April 10, 2008 - 16:34
on Forum topic
Advanced Bread and Pastry