Recent Forum and Blog Comments

Using a double edge razor

Floydm
Monday, March 31, 2008 - 14:52
on Blog post
Scoring pictures
That's so exciting!
charlene in va
Monday, March 31, 2008 - 14:48
on Forum topic
Johnson & Wales Univ. Artisan Bread Course
Excellent rise you have! I
pumpkinpapa
Monday, March 31, 2008 - 14:43
on Blog post
100% Sprouted Wheat Bread
single edge razor blades the
nbicomputers
Monday, March 31, 2008 - 13:53
on Forum topic
Help Please-- How do you slash a loaf properly?
Sourdough Oatmeal Cookies - recipe
PaddyL
Monday, March 31, 2008 - 13:33
on Forum topic
Sourdough in chocolate cake?
you can get white rye on
nbicomputers
Monday, March 31, 2008 - 13:06
on Forum topic
Rye Sourdough
COFFEE STIRRERS
mkelly27
Monday, March 31, 2008 - 12:54
on Forum topic
Help Please-- How do you slash a loaf properly?
Can't wait to try recipe!
Anonymous
Monday, March 31, 2008 - 12:43
on Forum topic
Sourdough in chocolate cake?
Another source
Mike Avery
Monday, March 31, 2008 - 12:27
on Forum topic
interesting bread recipes
Cooking on Shipboard
Oldcampcook
Monday, March 31, 2008 - 12:16
on Forum topic
interesting bread recipes
Slashing
Oldcampcook
Monday, March 31, 2008 - 12:12
on Forum topic
Help Please-- How do you slash a loaf properly?
I went to a local hobby shop

Grey
Monday, March 31, 2008 - 12:09
on Forum topic
Help Please-- How do you slash a loaf properly?
Cooking for an Army
Rosalie
Monday, March 31, 2008 - 12:04
on Forum topic
interesting bread recipes
Buy a pack of razor blades

Felila
Monday, March 31, 2008 - 11:46
on Forum topic
Help Please-- How do you slash a loaf properly?
Delicious chocolate cake
Marni
Monday, March 31, 2008 - 10:56
on Forum topic
Sourdough in chocolate cake?
Traditional Pumpernickel
foolishpoolish
Monday, March 31, 2008 - 10:38
on Forum topic
Could use info on "Black Bread" / Schwarzbrot
great scores
yelda
Monday, March 31, 2008 - 10:30
on Blog post
Scoring pictures
Country Boy
buns of steel
Monday, March 31, 2008 - 10:16
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
no argument...
bwraith
Monday, March 31, 2008 - 10:04
on Forum topic
Wild sourdough starter questions (newbie)
My experience

leemid
Monday, March 31, 2008 - 09:16
on Forum topic
Wild sourdough starter questions (newbie)
ANYONE MADE NANCY SILVERTON'S?
buns of steel
Monday, March 31, 2008 - 09:12
on Forum topic
Sourdough in chocolate cake?
Thanks for the info!
fsu1mikeg
Monday, March 31, 2008 - 08:34
on Forum topic
Rye Sourdough
Johnson & Wales Univ. Artisan Bread Course
lisah
Monday, March 31, 2008 - 08:20
on Forum topic
Johnson & Wales Univ. Artisan Bread Course
Yes, add my vote
CountryBoy
Monday, March 31, 2008 - 08:07
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Better than I remembered

Elagins
Monday, March 31, 2008 - 07:43
on Forum topic
Russian Coffee Cake
Sourdough Chocolate Cake Recipe
Oldcampcook
Monday, March 31, 2008 - 07:23
on Forum topic
Sourdough in chocolate cake?
Floyd, they're beautiful

Susan
Monday, March 31, 2008 - 07:21
on Blog post
Scoring pictures
amish friendship bread starter

rainbowbrown
Monday, March 31, 2008 - 07:12
on Forum topic
Sourdough in chocolate cake?
Maybe just convert some.

rainbowbrown
Monday, March 31, 2008 - 07:07
on Forum topic
Rye Sourdough
re: pulled pork w/burger buns
bwraith
Monday, March 31, 2008 - 07:07
on Blog post
A Hamburger Bun
Hi wildeny,
Is that your
bnb
Monday, March 31, 2008 - 06:59
on Blog post
Hokkaido milky loaf - 1/3 yeast
convert your starter or just use it...
bwraith
Monday, March 31, 2008 - 06:54
on Forum topic
Rye Sourdough
Thanks, LisaH

Susan
Monday, March 31, 2008 - 06:53
on Forum topic
Johnson & Wales Univ. Artisan Bread Course
Hi JERSK
Anonymous
Monday, March 31, 2008 - 06:46
on Forum topic
Sourdough in chocolate cake?
Pulled Pork, Cheater Version

pmccool
Monday, March 31, 2008 - 05:44
on Blog post
A Hamburger Bun
On Parchment
ehanner
Monday, March 31, 2008 - 04:28
on Forum topic
kneading in raisins
Re: Vanilla pudding
JERSK
Monday, March 31, 2008 - 04:27
on Forum topic
Sourdough in chocolate cake?
hi EDH
JERSK
Monday, March 31, 2008 - 04:25
on Forum topic
Sourdough in chocolate cake?
Long rise

bottleny
Sunday, March 30, 2008 - 19:51
on Blog post
Hokkaido milky loaf - 1/3 yeast
Basic loaf

Floydm
Sunday, March 30, 2008 - 18:32
on Forum topic
Basic loaf bread composition
Yes post more!
staff of life
Sunday, March 30, 2008 - 18:26
on Forum topic
Johnson & Wales Univ. Artisan Bread Course
glad you liked them, Monica

mcs
Sunday, March 30, 2008 - 17:44
on Forum topic
a kneading and folding video
Organic flour
swtgran
Sunday, March 30, 2008 - 17:13
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
re: my buns
bwraith
Sunday, March 30, 2008 - 16:13
on Blog post
A Hamburger Bun
scorching nuts
AnnieT
Sunday, March 30, 2008 - 16:01
on Forum topic
kneading in raisins
recipe?
Anonymous
Sunday, March 30, 2008 - 16:00
on Forum topic
Sourdough in chocolate cake?
Scorching the nuts
ehanner
Sunday, March 30, 2008 - 15:12
on Forum topic
kneading in raisins
Thanks for the quick reply swtgran
Anonymous
Sunday, March 30, 2008 - 15:09
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
kneading in fruit
AnnieT
Sunday, March 30, 2008 - 15:05
on Forum topic
kneading in raisins
Bill's Buns (hamburger, that is)

pmccool
Sunday, March 30, 2008 - 14:22
on Blog post
A Hamburger Bun