Recent Forum and Blog Comments

Sour Test #1
ehanner
Saturday, April 12, 2008 - 08:43
on Forum topic
How to Develop Sour Flavor in Sourdough
One tennis ball, coming up!

Yumarama
Saturday, April 12, 2008 - 08:08
on Forum topic
Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't
thanks for this test...
bwraith
Saturday, April 12, 2008 - 07:59
on Blog post
Aging
sourness with other flavors
bwraith
Saturday, April 12, 2008 - 07:44
on Forum topic
How to Develop Sour Flavor in Sourdough
Subfuscpersona--

Susan
Saturday, April 12, 2008 - 06:48
on Forum topic
What's your steaming method of choice??
starter fun
bwraith
Saturday, April 12, 2008 - 06:36
on Forum topic
Kind of strange?
Well, it's all Canadian so

Yumarama
Saturday, April 12, 2008 - 06:25
on Forum topic
Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't
rainbowz, underfeeding?

Mini Oven
Saturday, April 12, 2008 - 06:19
on Forum topic
Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't
the set up

Mini Oven
Saturday, April 12, 2008 - 06:04
on Forum topic
Hi everyone
They light the fuel first
Lauria
Saturday, April 12, 2008 - 05:08
on Forum topic
Hi everyone
Equipment for "Oven within an Oven" method? - Q for Susan

subfuscpersona
Saturday, April 12, 2008 - 04:08
on Forum topic
What's your steaming method of choice??
Corporate Relocation
Trishinomaha
Saturday, April 12, 2008 - 03:02
on Forum topic
Occupation Questions
following with interest
SourdoughSam
Friday, April 11, 2008 - 23:28
on Forum topic
How to Develop Sour Flavor in Sourdough
Thanks
SourdoughSam
Friday, April 11, 2008 - 23:16
on Forum topic
How to Develop Sour Flavor in Sourdough
Lisa, I think your method

Mini Oven
Friday, April 11, 2008 - 22:33
on Forum topic
Kind of strange?
Great Loaves!

Eli
Friday, April 11, 2008 - 22:13
on Forum topic
BBA Breads
Eli

Eli
Friday, April 11, 2008 - 21:57
on Forum topic
Occupation Questions
people
AnnieT
Friday, April 11, 2008 - 21:52
on Forum topic
Occupation Questions
Computer Science

Grey
Friday, April 11, 2008 - 21:42
on Forum topic
Occupation Questions
Bill,I'm going to take a
Lisalovestobake
Friday, April 11, 2008 - 21:29
on Forum topic
Kind of strange?
Accounting for taste

dmsnyder
Friday, April 11, 2008 - 20:51
on Forum topic
How to Develop Sour Flavor in Sourdough
Kurt

Eli
Friday, April 11, 2008 - 19:49
on Forum topic
Has anybody here jumped from hobby to business?
Odd
Mike Avery
Friday, April 11, 2008 - 19:18
on Forum topic
Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't
More

Grey
Friday, April 11, 2008 - 18:17
on Forum topic
BBA Breads
Lisa, I've been guilty of the frugal method....
GrapevineTXoldaccount
Friday, April 11, 2008 - 17:54
on Forum topic
Kind of strange?
needs acid relief
bwraith
Friday, April 11, 2008 - 17:37
on Forum topic
Kind of strange?
Bill, Thank you so much
Lisalovestobake
Friday, April 11, 2008 - 16:59
on Forum topic
Kind of strange?
another recipe
buns of steel
Friday, April 11, 2008 - 16:37
on Forum topic
A Whole Lot of Whole Grains
Onion Rolls recipe
Paddyscake
Friday, April 11, 2008 - 15:52
on Forum topic
Jewish Salt Sticks
any idea which buffering minerals or salts are in flour?
bwraith
Friday, April 11, 2008 - 15:19
on Forum topic
How to Develop Sour Flavor in Sourdough
To briefly answer Sourdough Sam's question
charbono
Friday, April 11, 2008 - 15:08
on Forum topic
How to Develop Sour Flavor in Sourdough
my guess at rise time...
bwraith
Friday, April 11, 2008 - 14:55
on Forum topic
How to Develop Sour Flavor in Sourdough
Sour Testing
ehanner
Friday, April 11, 2008 - 14:30
on Forum topic
How to Develop Sour Flavor in Sourdough
Portland
Anonymous
Friday, April 11, 2008 - 14:06
on Forum topic
Going to Portland Or
Onion Rolls/Salt Sticks
b_elgar
Friday, April 11, 2008 - 13:48
on Forum topic
Jewish Salt Sticks
WW that was too sour...
bwraith
Friday, April 11, 2008 - 13:28
on Forum topic
How to Develop Sour Flavor in Sourdough
SourdoughSam,
Yikes, I don't
bwraith
Friday, April 11, 2008 - 12:41
on Forum topic
How to Develop Sour Flavor in Sourdough
Acid content vs. flavor profile

pmccool
Friday, April 11, 2008 - 11:52
on Forum topic
How to Develop Sour Flavor in Sourdough
more total acidity in the end for the higher ash flour...
bwraith
Friday, April 11, 2008 - 11:24
on Forum topic
How to Develop Sour Flavor in Sourdough
Total acid?
ehanner
Friday, April 11, 2008 - 10:22
on Forum topic
How to Develop Sour Flavor in Sourdough
Semolina Ash Content
JavaGuy
Friday, April 11, 2008 - 09:59
on Forum topic
How to Develop Sour Flavor in Sourdough
possible explanation...
bwraith
Friday, April 11, 2008 - 09:51
on Forum topic
Kind of strange?
acids plus bases equals salt?
SourdoughSam
Friday, April 11, 2008 - 09:07
on Forum topic
How to Develop Sour Flavor in Sourdough
units...
bwraith
Friday, April 11, 2008 - 06:56
on Forum topic
How to Develop Sour Flavor in Sourdough
Salt Sticks

Elagins
Friday, April 11, 2008 - 06:44
on Forum topic
Jewish Salt Sticks
I find it facinating, please continue

leemid
Friday, April 11, 2008 - 06:30
on Forum topic
How to Develop Sour Flavor in Sourdough
re: ash content, acid, pH, sorry if too techy
bwraith
Friday, April 11, 2008 - 05:59
on Forum topic
How to Develop Sour Flavor in Sourdough
Pick a guru, any guru, and follow the guru's directions
Mike Avery
Friday, April 11, 2008 - 05:46
on Forum topic
Sourdough Flavor
Thanks for the responses
SourdoughSam
Friday, April 11, 2008 - 05:46
on Forum topic
How to Develop Sour Flavor in Sourdough
re: different starters
bwraith
Friday, April 11, 2008 - 05:02
on Forum topic
How to Develop Sour Flavor in Sourdough