Recent Forum and Blog Comments
- Whether it be bread, wine, cheese or chocolate..Paddyscakeon Blog postThe great baguette quest N°1
- I have been making breadilovetodigon Forum topicMake Good Bread an Easy Way
- I finally did itAnonymouson Forum topickitchen scales
- Thanks Elizabethholds99on Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- I really should try baguetteejmon Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Keeping a refrigerated starter healthy.
dmsnyderon Forum topicstarter not rising noticably - Floodsehanneron Forum topicStarter Refreshment Discovery
- Roasting Grain before millingJavaGuyon Forum topicRoasting Grain before milling?
- Not to worry
Mini Ovenon Forum topicStarter Refreshment Discovery - starter crashehanneron Forum topicStarter Refreshment Discovery
- Very Nice W-Yehanneron Forum topicLesson: Squeeze more sour from your sourdough
- Heating and cooking with woodAnonymouson Forum topicHeartland Appliances and their wood burning range
- InterviewsLindyDon Forum topicMake Good Bread an Easy Way
- A quest it iszzz. I used theAnonymouson Blog postThe great baguette quest N°1
- WY, Lovely loaf!
Mini Ovenon Forum topicLesson: Squeeze more sour from your sourdough
- Hang in there, don't get discouragedholds99on Forum topickitchen scales
- Firm Active Starter...,
Wild-Yeaston Forum topicLesson: Squeeze more sour from your sourdough - Dry starter had an accident
Mini Ovenon Forum topicStarter Refreshment Discovery
- Wow, that looks great. IJanedoon Blog postThe great baguette quest N°1
- In any country there isJanedoon Blog postThe great baguette quest N°1
- Atrisan Bread in Five Minutes a DayJeff Mon Basic pageBook Reviews
- Crappy BreadJeff Mon Forum topickitchen scales
- Well, that's a bargain..Paddyscakeon Forum topicHeartland Appliances and their wood burning range
- I'll have to check it outsuaveon Forum topicAmerican Boulangerie
- Face vs fullLindyDon Forum topicHeartland Appliances and their wood burning range
- ScaleAnonymouson Forum topickitchen scales
- Scale should helpRosalieon Forum topickitchen scales
- Sounds goodRosalieon Forum topicRoasting Grain before milling?
- I'll bite on that one...proth5on Forum topicRoasting Grain before milling?
- "Weighing In"proth5on Forum topickitchen scales
- Roasting before milling
Mini Ovenon Forum topicRoasting Grain before milling?
- How about roasting some corn flour
Mini Ovenon Forum topicPlastic-wrap, Altitude, Flours, oh my!
- Spinning wheel, goes so fast... but not the car!Mike Averyon Forum topickitchen scales
- I had terrible results with bread machine recipes
Yumaramaon Forum topickitchen scales - "More's the pity," indeed!
dmsnyderon Blog postThe great baguette quest N°1
- starterAnonymouson Blog postanother newbie question
- Zut Alors!proth5on Blog postThe great baguette quest N°1
- Dense Loafjolynnon Forum topicWhole Wheat = Dense Loaf?
- I'll post a photo next time I bake itholds99on Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Having recently studiedKureton Blog postanother newbie question
- Crazy enough to try againphxdogon Forum topicMesquite Flour?
- something went wrong with myAnonymouson Blog postThe great baguette quest N°1
- I agree HowardAnonymouson Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- You can count on it!
dmsnyderon Blog postRussian Rye
- Hmmmmproth5on Blog postGoofus and Gallant
- Levainproth5on Blog postGoofus and Gallant
- For AbbyLMaryinHammondsporton Forum topicAm I The Bread Baker's Flunkee?
- I think I'm going to takeAbbyLon Forum topicAm I The Bread Baker's Flunkee?
- Wood, coal, pollution, and CO2sphealeyon Forum topicHeartland Appliances and their wood burning range
- Parallel baking, IIMaryinHammondsporton Forum topicAm I The Bread Baker's Flunkee?