Recent Forum and Blog Comments

Thanks Marni :)

DorotaM
Monday, April 7, 2008 - 16:14
on Forum topic
Floyd, how about chat capability?
Coupe du Monde
proth5
Monday, April 7, 2008 - 16:08
on Forum topic
Coupe du Monde de la Boulangerie
The bread is great!
PaddyL
Monday, April 7, 2008 - 16:05
on Forum topic
Skim milk powder in my sourdough.
Hi Bill
CountryBoy
Monday, April 7, 2008 - 14:49
on Blog post
Comparing Sourdough Fermentation Strategies
Keeping it Simple
Prairie19
Monday, April 7, 2008 - 14:46
on Forum topic
The proper use of starter from frig to oven
Hi Bill
CountryBoy
Monday, April 7, 2008 - 14:43
on Blog post
Comparing Sourdough Fermentation Strategies
How then can one explain the
foolishpoolish
Monday, April 7, 2008 - 14:15
on Forum topic
Beer yeast
Looks good.
Rosalie
Monday, April 7, 2008 - 13:53
on Forum topic
Make-your-own Farina?
Rosalie
Anonymous
Monday, April 7, 2008 - 13:17
on Forum topic
Make-your-own Farina?
I just downloaded Chatzilla,

Floydm
Monday, April 7, 2008 - 11:54
on Forum topic
Floyd, how about chat capability?
that sounds reasonable to

Grey
Monday, April 7, 2008 - 11:22
on Forum topic
Floyd, how about chat capability?
Amylase and seed germination
mrpeabody
Monday, April 7, 2008 - 11:11
on Forum topic
Beer yeast
IRC

Floydm
Monday, April 7, 2008 - 11:02
on Forum topic
Floyd, how about chat capability?
PaddyL,
I'm glad you're
Marni
Monday, April 7, 2008 - 10:51
on Forum topic
Skim milk powder in my sourdough.
IRC

Grey
Monday, April 7, 2008 - 10:47
on Forum topic
Floyd, how about chat capability?
No milk to create softness

Mini Oven
Monday, April 7, 2008 - 10:09
on Forum topic
Baking with natural wild yeast water (not sourdough)
Amylase enzymes are in the flour
foolishpoolish
Monday, April 7, 2008 - 09:41
on Forum topic
Beer yeast
Actually the hand-crank, not the NutriMill
Rosalie
Monday, April 7, 2008 - 09:40
on Forum topic
Make-your-own Farina?
Laughing Starfish- off the bread topic
Marni
Monday, April 7, 2008 - 09:36
on Forum topic
Floyd, how about chat capability?
Cooks Illustrated Writeup
Rosalie
Monday, April 7, 2008 - 09:33
on Forum topic
Americas Test Kitchen Grilled Pizza
This has been brought up

DorotaM
Monday, April 7, 2008 - 08:12
on Forum topic
Floyd, how about chat capability?
there's no link?
NYamateur
Monday, April 7, 2008 - 07:48
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Bread baking class post-mortum

JMonkey
Monday, April 7, 2008 - 06:30
on Forum topic
Advice on teaching a bread baking class?
Hamelman's Book

Bushturkey
Monday, April 7, 2008 - 04:37
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Semolina flour

Bushturkey
Monday, April 7, 2008 - 04:17
on Forum topic
First use of Semolina Flour
Thanks
sitzhaki
Monday, April 7, 2008 - 01:07
on Blog post
Reinhart's Sunflower Seed Rye
Dave, they taste as good as they look

Elagins
Sunday, April 6, 2008 - 22:05
on Forum topic
Norm's Onion Rolls
No more powder puffs, eh?

dmsnyder
Sunday, April 6, 2008 - 21:47
on Forum topic
Norm's Onion Rolls
Some answers

dmsnyder
Sunday, April 6, 2008 - 21:41
on Forum topic
Sourdough Flavor
thanks for the tips...
bwraith
Sunday, April 6, 2008 - 20:26
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
This was a naturally
Anonymous
Sunday, April 6, 2008 - 20:10
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
Now THAT'S What I'm Talkin' About -- Norm's Onion Rolls Take 2

Elagins
Sunday, April 6, 2008 - 19:40
on Forum topic
Norm's Onion Rolls
looking good...
bwraith
Sunday, April 6, 2008 - 19:21
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
Thank you for your help
Atropine
Sunday, April 6, 2008 - 17:31
on Forum topic
Sourdough Flavor
Opportunities to improve your sourdough.

dmsnyder
Sunday, April 6, 2008 - 16:35
on Forum topic
Sourdough Flavor
I think I did everything that was
Atropine
Sunday, April 6, 2008 - 15:56
on Forum topic
Sourdough Flavor
You can do it!

dmsnyder
Sunday, April 6, 2008 - 15:02
on Forum topic
Sourdough Flavor
I made sourdough yesterday
Atropine
Sunday, April 6, 2008 - 14:46
on Forum topic
Sourdough Flavor
Thanks, Mini Oven!

dmsnyder
Sunday, April 6, 2008 - 14:38
on Blog post
Reinhart's Sunflower Seed Rye
Thanks, sitzhaki!

dmsnyder
Sunday, April 6, 2008 - 14:37
on Blog post
Reinhart's Sunflower Seed Rye
Sounds good, Mr. Peabody

Mini Oven
Sunday, April 6, 2008 - 12:09
on Forum topic
Sourdough Flavor
Beautiful Loaves Both of You!

Mini Oven
Sunday, April 6, 2008 - 12:00
on Blog post
Reinhart's Sunflower Seed Rye
Using kefir to make a faux sourdough bread
mrpeabody
Sunday, April 6, 2008 - 11:48
on Forum topic
Sourdough Flavor
Last yeast water went muffins

Mini Oven
Sunday, April 6, 2008 - 11:48
on Forum topic
Baking with natural wild yeast water (not sourdough)
This sounds interesting
Trishinomaha
Sunday, April 6, 2008 - 11:37
on Forum topic
Artisan in 5 and Baparoma
Bread Bible baguettes

dmsnyder
Sunday, April 6, 2008 - 11:14
on Blog post
Hamelman's Poolish Baguettes
Lager yeast probably not the best choice
foolishpoolish
Sunday, April 6, 2008 - 10:29
on Forum topic
Beer yeast
Fantes
LindyD
Sunday, April 6, 2008 - 10:05
on Forum topic
Materials and Tools?
It's a different strain
Mike Avery
Sunday, April 6, 2008 - 10:04
on Forum topic
Beer yeast
Use of additional gluten
sphealey
Sunday, April 6, 2008 - 09:38
on Forum topic
Materials and Tools?