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I'm with Mary
Barkalounger
Wednesday, June 25, 2008 - 13:25
on
Forum topic
What kitchen scale do you have?
Well, when discussing
fancypantalons
Wednesday, June 25, 2008 - 13:13
on
Forum topic
Biga v. Poolish
"Lower hydration makes for
fancypantalons
Wednesday, June 25, 2008 - 13:03
on
Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Welcome!
dmsnyder
Wednesday, June 25, 2008 - 12:08
on
Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Sour taste
MaryinHammondsport
Wednesday, June 25, 2008 - 11:52
on
Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
My scale
MaryinHammondsport
Wednesday, June 25, 2008 - 11:44
on
Forum topic
What kitchen scale do you have?
Pain de Campagne
MaryinHammondsport
Wednesday, June 25, 2008 - 11:23
on
Forum topic
Pain de Campagne experiment
Sourdough
Tacomagic
Wednesday, June 25, 2008 - 10:57
on
Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
water in the oven for steam
Anonymous
Wednesday, June 25, 2008 - 10:49
on
Forum topic
I know I don't have to remind everyone here but...
Reply to Gavinc
Oldcampcook
Wednesday, June 25, 2008 - 10:44
on
Blog post
Backyard Brick Oven Construction
I use parchment under all
fminparis
Wednesday, June 25, 2008 - 10:10
on
Forum topic
I know I don't have to remind everyone here but...
100 percent rice bread
Oldcampcook
Wednesday, June 25, 2008 - 09:49
on
Forum topic
100% Rice Bread
Refrigerator rise
Soundman
Wednesday, June 25, 2008 - 09:26
on
Forum topic
Sourdough boules
Retarded Proofing
Soundman
Wednesday, June 25, 2008 - 09:17
on
Forum topic
Sourdough boules
Thanks, Mini Oven!
dmsnyder
Wednesday, June 25, 2008 - 09:07
on
Forum topic
Nury's Light Rye dough as pizza. MiniO?
Refrigerator rise
dmsnyder
Wednesday, June 25, 2008 - 08:44
on
Forum topic
Sourdough boules
Don't know why
MaryinHammondsport
Wednesday, June 25, 2008 - 08:44
on
Forum topic
I know I don't have to remind everyone here but...
Retarded proofing
susanfnp
Wednesday, June 25, 2008 - 08:33
on
Forum topic
Sourdough boules
Are you close to China town
siuflower
Wednesday, June 25, 2008 - 08:12
on
Blog post
introduction
a total of 50 minutes baking at 450F?
fminparis
Wednesday, June 25, 2008 - 07:43
on
Forum topic
I know I don't have to remind everyone here but...
You are so right!
Soundman
Wednesday, June 25, 2008 - 07:38
on
Forum topic
Sourdough boules
a total of 50 minutes baking at 450F?
fminparis
Wednesday, June 25, 2008 - 07:37
on
Forum topic
I know I don't have to remind everyone here but...
Lid of roasting pan
MaryinHammondsport
Wednesday, June 25, 2008 - 07:22
on
Forum topic
I know I don't have to remind everyone here but...
a total of 50 minutes baking at 450F?
ejm
Wednesday, June 25, 2008 - 07:10
on
Forum topic
I know I don't have to remind everyone here but...
Refrigerator rise
Soundman
Wednesday, June 25, 2008 - 07:04
on
Forum topic
Sourdough boules
Long proofing / crumb pic
Soundman
Wednesday, June 25, 2008 - 06:49
on
Forum topic
Sourdough boules
Pictures in the pictures
Trailrat
Wednesday, June 25, 2008 - 06:20
on
Forum topic
100% Rice Bread
Looking foward to seeing pictures!
Mini Oven
Wednesday, June 25, 2008 - 06:17
on
Forum topic
100% Rice Bread
aluminum foil
fminparis
Wednesday, June 25, 2008 - 05:25
on
Forum topic
I know I don't have to remind everyone here but...
Reply to breadnerd
gavinc
Wednesday, June 25, 2008 - 04:29
on
Blog post
Backyard Brick Oven Construction
I'm with you there. This
Janedo
Wednesday, June 25, 2008 - 04:23
on
Blog post
Nury's Light Rye - ;-)
Reply to Bob
gavinc
Wednesday, June 25, 2008 - 04:11
on
Blog post
Backyard Brick Oven Construction
thanks for the complement
gavinc
Wednesday, June 25, 2008 - 03:54
on
Blog post
Backyard Brick Oven Construction
Rye is my favorite
holds99
Wednesday, June 25, 2008 - 00:39
on
Blog post
Nury's Light Rye - ;-)
Hello and welcome!
Russ
Russ
Wednesday, June 25, 2008 - 00:24
on
Forum topic
A warm hearty hello.
aluminum foil...
ejm
Wednesday, June 25, 2008 - 00:22
on
Forum topic
I know I don't have to remind everyone here but...
Thanks again, David
holds99
Tuesday, June 24, 2008 - 23:42
on
Blog post
Nury's Light Rye - ;-)
Yep, you assume correctly!
Mini Oven
Tuesday, June 24, 2008 - 23:37
on
Forum topic
Nury's Light Rye dough as pizza. MiniO?
Addicting? I can quit anytime I want to!
dmsnyder
Tuesday, June 24, 2008 - 23:00
on
Blog post
Nury's Light Rye - ;-)
Hi there!
I make gluten free
Janedo
Tuesday, June 24, 2008 - 22:52
on
Forum topic
A warm hearty hello.
Success!
Wild-Yeast
Tuesday, June 24, 2008 - 22:49
on
Forum topic
Sourdough boules
Watch out Howard... this
Janedo
Tuesday, June 24, 2008 - 22:46
on
Blog post
Nury's Light Rye - ;-)
Gluten relaxing.
dmsnyder
Tuesday, June 24, 2008 - 22:39
on
Forum topic
Sourdough boules
So cool!
Marni
Tuesday, June 24, 2008 - 22:20
on
Blog post
Backyard Brick Oven Construction
No I didn't miss the
KosherBaker
Tuesday, June 24, 2008 - 21:36
on
Forum topic
Sourdough boules
Pizza with Nury's Light Rye Dough
dmsnyder
Tuesday, June 24, 2008 - 20:43
on
Blog post
Nury's Light Rye - ;-)
My good deed for the day.
dmsnyder
Tuesday, June 24, 2008 - 20:38
on
Blog post
Nury's Light Rye - ;-)
15 hours proofing
dmsnyder
Tuesday, June 24, 2008 - 20:22
on
Forum topic
Sourdough boules
Beautiful loaves David. I'm
KosherBaker
Tuesday, June 24, 2008 - 19:51
on
Forum topic
Sourdough boules
Thank you Siuflower..
Paddyscake
Tuesday, June 24, 2008 - 19:26
on
Blog post
introduction
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Russ
I make gluten free